No-Bake Ferrero Rocher Tiramisu Recipe

Begin by mixing together the ricotta cheese and plain yogurt in a large bowl. Use a whisk to ensure that the mixture is smooth and free of lumps.

Add the topinambur syrup to the mixture according to your taste. It's important to taste as you go to achieve your desired sweetness.

Once combined, divide the mixture into two equal portions. One half will be for the chocolate layer, and the other half will remain plain.

Take one half of the cream mixture and gently fold in the carob powder (or cocoa powder, if preferred). Mix until well combined and set aside.

This chocolate cream will serve as a rich layer in the tiramisu, adding depth and flavor to your dessert.

In serving glasses or bowls, start by adding a layer of the chocolate cream. Smooth it out evenly at the bottom.

Next, dip each ladyfinger briefly in the espresso coffee to soak them without making them too soggy. Layer the soaked ladyfingers on top of the chocolate cream.

Now, take the remaining plain cream mixture and add the chopped hazelnuts and grated chocolate to it. Stir gently to incorporate.

Spoon this white cream over the layer of ladyfingers, spreading it out evenly. Finish by sprinkling additional grated chocolate on top for presentation.

Cover the glasses with plastic wrap and chill in the refrigerator for 2 to 3 hours. This allows the flavors to meld beautifully.

Before serving, you can decorate with Ferrero Rocher candies on top, or for a fresh twist, consider using seasonal fruits like mandarins or berries.

Your delicious No-Bake Ferrero Rocher Tiramisu is now ready to impress at any festive gathering!