Ingredients
Base Layer
Cream Mixture



Fruit Layer



Instructions
Step 1
In a mixing bowl, combine 400 grams of cream cheese and 200 grams of ricotta cheese. Add your chosen sweetener to taste.
Mix everything thoroughly until the mixture is smooth and creamy. This will be the delicious cream layer of your trifle.
Step 2
Start by placing a layer of crumbled protein cookies at the bottom of your serving dish. This will provide a nice crunchy base.
Next, add a layer of mashed figs or fig jam on top of the cookie layer. Ensure it's evenly spread to fully enjoy the fig flavor.
Then, spoon the creamy mixture you prepared earlier over the figs, smoothing it into an even layer.
Step 3
Finish the trifle by topping it with slices of fresh figs for a beautiful and tasty decoration.
Cover the trifle and place it in the refrigerator for at least a couple of hours, allowing the flavors to meld together. The colder it gets, the better it will taste!
Step 4
After chilling, your no-bake fig trifle is ready to enjoy! Scoop out portions and serve cold. It's perfect for a healthy dessert or a delightful snack.
Don’t forget to share the joy and leave some for your loved ones!
Servings
Equipment
Have a few good-sized mixing bowls on hand for combining the creamy layers and the fruit. The more, the merrier!
A sturdy spatula will help you mix your ingredients well and layer everything neatly in the serving dish.



Using a clear dish allows everyone to see those beautiful layers of deliciousness. Small glasses can also give individual servings a fancy touch.
Don’t forget this crucial piece of equipment! The chilling time is essential to let the flavors meld beautifully.

![KoolMore KM-MDR-1D-6C 6 Cu. Ft. Commercial One Glass Door Display Upright Beverage Refrigerator Cooler Merchandiser-22.8 in. x 21.4 in. x 52.7 in. [Black] KoolMore KM-MDR-1D-6C 6 Cu. Ft. Commercial One Glass Door Display Upright Beverage Refrigerator Cooler Merchandiser-22.8 in. x 21.4 in. x 52.7 in. [Black]](https://1mincake.azureedge.net/affiliate/B0C86JGM58.jpg)

Variations
Faq
- Q: Can I use fresh figs instead of jam?
A: Absolutely! Fresh figs will add a wonderful texture and natural sweetness to the trifle.
- Q: How long can I keep the trifle in the fridge before serving?
A: It’s best to chill the trifle for at least 2 hours, but it can be prepared up to a day in advance.
- Q: Can I substitute the cheeses if I don’t have them on hand?
A: Yes! You may use any soft cheese you have, such as cream cheese or mascarpone.
- Q: What if I can’t find topsy-turvy protein cookies?
A: Feel free to use any type of cookie you enjoy! Just be sure they have enough crunch to hold up between the layers.
- Q: Are there any cool add-ins I can try?
A: Yes! Consider adding in some chocolate chips, a layer of cocoa powder, or a bit of lemon zest for extra flavor.
- Q: Can I make these in larger quantities for a party?
A: Definitely! Just scale up the ingredients and layer them in a large trifle dish for a beautiful, crowd-pleasing centerpiece.