No-Bake Orange Gel Dessert for Summer

Ingredients

For the Dessert Base

1 package of sugar-free cookies

300 grams (10.6 ounces) of ricotta cheese

200 grams (7.1 ounces) of plain yogurt

30 grams (1.1 ounces) of orange zest

Syrup from Jerusalem artichoke to taste

We recommend:

For ricotta cheese:

4.6

(3,776) Amazon Brand, Happy Belly Grated Parmesan Cheese Shaker, 8 Oz $3.79 View details Prime best seller

4.7

(2,034) Amazon Brand - Happy Belly Grated Parmesan Cheese Shaker, 16 ounce (Pack of 1) $5.25 View details

For plain yogurt:

Prime

Judee’s Yogurt Powder 5 lb - 100% Non-GMO, rBST Hormone-Free - Gluten-Free & Nut-Free - Made from Real Dairy - Made in USA - Make Homemade Yogurt and Tangy Dips, Dressings, and Toppings

4.1

(116) Judee’s Yogurt Powder 5 lb - 100% Non-GMO, rBST Hormone-Free - Gluten-Free & Nut-Free - Made from Real Dairy - Made in USA - Make Homemade Yogurt and Tangy Dips, Dressings, and Toppings $55.99 View details Prime

Euro Cuisine RI1020 All Natural Yogurt Culture Starter – Perfect for Dairy Free, Whole Milk, Protein Yogurt – Probiotic Yogurt Pouches for Smooth, Creamy Homemade Yogurt

4.5

(1,106) Euro Cuisine RI1020 All Natural Yogurt Culture Starter – Perfect for Dairy Free, Whole Milk, Protein Yogurt – Probiotic Yogurt Pouches for Smooth, Creamy Homemade Yogurt $22.95 View details Prime best seller

4.3

(2,477) Yogourmet Yogurt Starter (16 Pack) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets $14.99 View details

For orange zest:

Prime

4.5

(18,701) LorAnn Orange Bakery Emulsion, 4 ounce bottle $6.91 View details Prime

4.8

(2,964) Nielsen-Massey Pure Orange Extract for Baking, Cooking and Drinks, 2 Ounce Bottle $12.49 View details Prime

4.3

(17) Amifruit Candied Orange Peel Strips 2.2lbs. Ready To Eat, Slowly Candied In Sugar Syrup, Certified Kosher, Gluten Free, GMO Free, Trans Fat Free $41.79 $44.94 View details

For Jerusalem artichoke syrup:

(2) 10 Jerualem Artichoke Tubers for Planting Your Garden, Sunchokes Tubers for Planting, Fresh Sunroots Jerusalem Artichoke Roots $18.95 View details

(3) Baar Jerusalem Artichoke, 320 mg, 100 Capsules $17.95 View details

4.8

(76) Artichoke Extract Bags - with Freshness Seal - 60 Capsules Extracted $28.95 View details

For the Orange Jelly

400 milliliters (13.5 fluid ounces) of fresh orange juice

30 grams (1.1 ounces) of agar-agar

Syrup from Jerusalem artichoke to taste

We recommend:

For Jerusalem artichoke syrup:

(2) 10 Jerualem Artichoke Tubers for Planting Your Garden, Sunchokes Tubers for Planting, Fresh Sunroots Jerusalem Artichoke Roots $18.95 View details

(3) Baar Jerusalem Artichoke, 320 mg, 100 Capsules $17.95 View details

4.8

(76) Artichoke Extract Bags - with Freshness Seal - 60 Capsules Extracted $28.95 View details

For fresh orange juice:

Prime

(4) Trinidad Orange Unsweetened Juice - 19 0z. 6pk $44.00 View details

For agar-agar:

Prime

4.5

(8,754) LIVING JIN Agar Agar Powder (4oz) Vegan Gelatin Substitute, Certified Gluten-free, Non-GMO, 100%, Sugar-free, Halal, Desserts, 100% Natural Red Algae $14.99 View details

(4) Agar Agar thread sticks 1.5 oz (42g) Not Powder Form_AB $7.99 View details

4.7

(35) Agar Agar Powder - 1 Pound - Average Gel Strength $44.99 View details

Instructions

Step 1

Prepare the Cookie Base

Begin by crushing the *sugar-free cookies* in a blender until they are fine crumbs. This will serve as the base for your dessert. Evenly distribute these crumbs at the bottom of your serving dishes.

Step 2

Make the Cream Mixture

In a separate bowl, combine the *ricotta cheese* and *plain yogurt* in a 50/50 ratio. Stir in the *orange zest* and add in syrup from Jerusalem artichoke to taste. This mixture will create a rich and creamy layer for your dessert.

Step 3

Assemble the Dessert

To assemble, layer the dessert starting with the crushed cookie base as the first layer. Follow with the cream mixture as the second layer. Finally, prepare the orange jelly for the top layer.

Step 4

Prepare the Orange Jelly

For the jelly, heat the *fresh orange juice* in a saucepan. Gradually whisk in the *agar-agar*, ensuring it dissolves completely. Add syrup from Jerusalem artichoke to your desired sweetness. Once the jelly mixture is homogenous, allow it to cool slightly.

Step 5

Final Assembly and Chilling

Carefully pour the orange jelly over the cream layer until it completely covers it. Place the assembled dessert in the refrigerator for a couple of hours to set. Once set, it can be garnished as desired and is ready to serve!

Servings

Serving this dessert is a delight in itself! To take your presentation up a notch, consider the following ideas:

✨ Garnish with fresh mint leaves for a pop of color and aroma. Drizzle a swirl of honey or agave syrup on top for a touch of sweetness. Get creative with edible flowers to elevate the aesthetic appeal – your guests will be wowed!

Spoil your friends by serving this dessert at garden picnics, birthday parties, or casual get-togethers. Pair it with a chilled glass of sparkling water or herbal tea 🌿 for a truly refreshing experience. This dessert is not just food; it’s a moment to be cherished!

Equipment

Blender

A good quality blender is essential for crushing the sugar-free cookies to form the base. Make sure it’s powerful enough to create a fine crumb!

We recommend:

Prime

Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray

4.7

(102,420) Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray $99.99 $119.99 View details Prime

Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS

4.7

(38,140) Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS $49.99 $69.99 View details Prime best seller

4.4

(109,298) Magic Bullet Blender, Small, Silver, 11 Piece Set $39.88 $49.99 View details

Serving cups or ramekins

Select clear cups to showcase the beautiful layers of your dessert. They will look gorgeous on any table!

Refrigerator

You’ll need enough space to chill the dessert for a couple of hours. Make sure it’s functioning properly to set the jelly correctly!

We recommend:

2 Door 49 Cu.Ft Commercial Refrigerator Dynamic Cooling OmniSmart Temperature Control 33℉~41℉ Stainless Steel Reach In 6 Shelves 54" W Commercial Refrigerator LED Light Digital Thermostat

4.2

(16) 2 Door 49 Cu.Ft Commercial Refrigerator Dynamic Cooling OmniSmart Temperature Control 33℉~41℉ Stainless Steel Reach In 6 Shelves 54" W Commercial Refrigerator LED Light Digital Thermostat $2499.00 View details

KoolMore KM-MDR-1D-6C 6 Cu. Ft. Commercial One Glass Door Display Upright Beverage Refrigerator Cooler Merchandiser-22.8 in. x 21.4 in. x 52.7 in. [Black]

4.4

(225) KoolMore KM-MDR-1D-6C 6 Cu. Ft. Commercial One Glass Door Display Upright Beverage Refrigerator Cooler Merchandiser-22.8 in. x 21.4 in. x 52.7 in. [Black] $696.93 View details

(1) KoolMore CDC-165-WH 35 in. Self-Service Countertop Bakery Display Refrigerator in White $1194.19 View details

Variations

If you want to switch things up, try these delicious variations to cater to everyone’s tastes:

🌱 For a gluten-free option, use gluten-free cookies to create the base. Your dessert will still be delightful without compromising on flavor!

🍀 Going vegan? Just replace the ricotta with a vegan alternative, like cashew cream, and substitute yogurt with coconut yogurt. The result will still be a creamy, satisfying dessert that everyone can enjoy!

Faq

How do I make sure the jelly sets properly?
Ensure you use the right ratio of agar-agar to juice, and allow it to cool completely before adding it to the layers. Chilling is key!
Can I use other fruits instead of oranges?
Absolutely! You can experiment with other juices such as mango, berry, or even citrus blends for a variety of flavors!
What if I don’t have agar-agar?
You can substitute with gelatin, but the dessert will no longer be vegan. Just follow the same quantity and preparation method.
Can I add more layers to my dessert?
Feel free to get creative! Additional layers of fruit or flavored yogurt can make this dessert even more exciting.
How can I prevent the layers from mixing?
Ensure each layer is set before adding the next one, and pour carefully to maintain distinct layers.
What’s the best way to store leftovers?
Keep any leftovers covered in the refrigerator for up to three days. However, fresh is best for taste and texture!