No-Bake Strawberry Tiramisu Roll Recipe

Start by washing the **fresh strawberries** and removing the green tops. Slice them into halves or quarters, depending on their size. Combine the sliced strawberries in a bowl with **granulated sugar**. Stir gently and let it sit for about 15 minutes to allow the strawberries to release their juices.

Once the strawberries are ready, whip the **heavy cream** in a separate bowl until it forms stiff peaks. Carefully fold the strawberries into the whipped cream, ensuring not to deflate the mixture. Set this aside.

In a shallow dish, mix **cooled brewed coffee** with **coffee liqueur** if using. Take the **ladyfinger biscuits** and quickly dip each one into the coffee mixture. Make sure they are soaked but not soggy.

Arrange half of the soaked ladyfingers in a single layer on the bottom of a serving dish or rectangular form. This will be the base of your tiramisu roll.

In a mixing bowl, combine **mascarpone cheese** and **plain yogurt**. Add **vanilla extract** and mix until smooth. This creamy filling will be spread over the biscuit base and strawberries.

Spread half of the tiramisu filling over the arranged ladyfingers, then layer the strawberry mixture over the filling. Repeat the layers with the remaining ladyfingers, tiramisu filling, and strawberries.

Cover the dish with plastic wrap and refrigerate for at least **4 hours**, or overnight if possible. This helps the flavors meld and the dessert to set properly.

Once chilled, slice the tiramisu roll and serve it chilled. Enjoy this delightful **no-bake strawberry tiramisu roll** with friends and family! It's perfect for any occasion.