No-Roll Honey Cake Recipe for Any Occasion

In a saucepan, combine unsalted butter, sugar, and honey. Stir the mixture continuously over medium heat until it reaches a boil.

Once boiling, add baking soda and keep stirring. The mixture will begin to foam, which is normal. Cook until it turns a caramel color, then remove from heat and allow to cool slightly.

After the honey mixture has cooled, add the eggs and whisk until fully incorporated.

Gradually add the flour and mix until you have a smooth batter.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

Line a baking sheet with parchment paper for easy removal. Pour the batter onto the prepared sheet and bake for 15-20 minutes or until golden brown.

While the cake is baking, prepare the cream by whisking together cream cheese and powdered sugar until smooth.

Gradually add heavy cream and continue to beat until the mixture is thick and fluffy.

Once the cake has cooled, trim the edges and cut it into cubes.

Layer the cake pieces and cream in your desired shape, using plastic wrap lining the sides of the mold for easy removal.

After assembling, allow the cake to rest for at least 2 hours before serving so the flavors meld together.