Ingredients
Main Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
Maple Hill Creamery Kefir, Strawberry, 32 Ounce (Pack of 6)
$62.11
View details
Prime
Kefirko Complete Kefir Starter Kit - Water & Milk Fermentation Kit - Easily Make Kefir at Home (1.4 Litres) (Green)
$36.99
View details
Prime
Masontops kefir lid mason jar lids wide mouth mason jar lids living culture grain drainer starter kit for home fermentation 2 packs
$14.99
View details
Instructions
Step 1
In a large bowl, sift together 400 grams of all-purpose flour, 1 teaspoon of sugar, and 1 teaspoon of salt. Make sure to mix it thoroughly to distribute the ingredients evenly.
In a separate bowl, take the 300 milliliters of kefir and add 0.5 teaspoons of baking soda. Stir well until the mixture is smooth. Then, pour this kefir mixture into the flour mixture.
You can add seeds or spices at this stage for added flavor. Begin to mix the dough, gradually adding the remaining flour if necessary to achieve the desired consistency without overdoing it.
Step 2
Once the mixture is mostly combined and uniform, add 1 tablespoon of vegetable oil to the dough. Blend it well until the dough becomes smooth and slightly sticky.
Transfer the dough to a greased loaf pan. Cover the pan with a clean cloth and let it rest for about 30 minutes at room temperature. This resting period allows the flavors to meld and the dough to rise slightly.
Step 3
Preheat your oven to 220 degrees Celsius (425 degrees Fahrenheit). Once hot, place the loaf pan in the oven and bake for 20 minutes.
After the initial baking time, reduce the oven temperature to 180 degrees Celsius (356 degrees Fahrenheit) and continue to bake for approximately 30 more minutes. To ensure the bread is fully cooked, check with a wooden skewer; it should come out clean.
Once baked, remove the bread from the oven and let it cool completely before slicing. Enjoy your homemade kefir bread! 💔
Servings
Imagine the aroma of freshly baked bread wafting through your home. This beautiful Kefir Bread is ideal for enjoying warm out of the oven, generously slathered with butter 🧈 or paired with a hearty soup. 🍲 Each slice can also be transformed into delightful sandwiches, perfect for picnics or lunchboxes.
Want to take it up a notch? Create a fun bread platter with sliced avocado, cherry tomatoes, and your favorite dips for a perfect afternoon snack! 🥑🍅 Serve it at gatherings and watch as everyone keeps coming back for more!
Equipment
This versatile kitchen machine is perfect for mixing your dough with ease. It features a spacious 6.7-liter bowl, so you can prepare large batches without any hassle. Plus, it comes with multiple attachments to whip up everything from meringues to savory dishes!
Your trusty oven will do the magic of baking the bread to perfection. Preheat it to the recommended temperature to ensure an even bake.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
View details
Prime
Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
View details
Prime
Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
View details
While the Kenwood handles the mixing, having a separate bowl can help you combine initial dry ingredients smoothly.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
View details
Prime
best seller
Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
View details
Prime
REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
View details
Variations
If you’re looking to mix things up, here are a couple of tasty variations for your Kefir Bread. Gluten-free? Swap out regular flour for a gluten-free blend ensuring the same delightful texture. 🌾❌ Vegan? Simply replace the kefir with a plant-based yogurt, and use olive oil for a delicious vegan option! 🥑✨
No matter the variation, your homemade bread will still shine and bring joy to any table!
Faq
- What if my dough is too sticky?
If your dough is too sticky, gradually sprinkle in a little more flour until it reaches a consistency that's workable but still slightly tacky. Avoid adding too much flour as it can make the bread dense.
- How do I know when the bread is fully baked?
A reliable test is to insert a wooden skewer into the loaf. If it comes out clean or with a few crumbs, your bread is done! Also, it should sound hollow when tapped on the bottom.
- How can I enhance the flavor of the bread?
Consider adding herbs or spices like rosemary or garlic powder to the dough for a delicious flavor twist!
- Can I add a filling like cheese or olives?
Absolutely! Fold in your choice of fillings after mixing the dough for an unexpected flavor boost.
- How long can I store the bread, and what's the best way?
This bread is best enjoyed fresh, but you can store it in an airtight container for up to 2-3 days. For longer freshness, freeze it wrapped tightly and toast slices directly from the freezer!
- What's the best way to reheat the bread?
To maintain its softness, warm your slices in the oven at a low temperature or toast them lightly. You could also wrap the whole loaf in foil and heat in the oven to revive its freshness!
