Ingredients
Cookies
Instructions
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Servings
Servings Suggestions and Ideas
These nut cookies are delicious on their own, but if you're feeling a bit adventurous, here are some fun ideas to elevate your cookie experience! 🌟
💡 Serve the cookies slightly warm with a scoop of your favorite vanilla ice cream. The combination of the warm cookie and the cold, creamy ice cream is simply divine. 🍨
💡 Arrange the cookies on a platter with a selection of fresh fruits like strawberries, grapes, and sliced apples. This adds a refreshing contrast to the rich flavors of the cookies. 🍓🍇
💡 For a festive touch, drizzle some melted chocolate over the cookies and sprinkle a bit of sea salt on top. This simple addition creates a sophisticated treat perfect for special occasions. 🍫✨
💡 Pack these cookies in a beautiful jar tied with a ribbon, and you have an impressive homemade gift. It's heartfelt, delicious, and sure to be appreciated. 🎁❤️
Equipment
Use a large bowl to mix the ingredients without spilling. Stainless steel or glass bowls work best for uniform mixing.
An electric mixer helps save time and ensures a smooth and creamy batter. Look for one with multiple speed settings for better control.
Lining your baking sheet with parchment paper prevents sticking and makes cleanup a breeze.
A good quality, non-stick baking sheet ensures even baking and easy removal of cookies. If you have multiple, you can bake more in one go!
Accurate measurements are key in baking. Invest in a good set of measuring cups and spoons to get the perfect mix every time.
Variations
Gluten-Free and Vegan Variations
📌 **Gluten-Free Option:** Swap the 200g of flour with an equal amount of gluten-free all-purpose flour. Ensure all other ingredients, like the baking powder, are certified gluten-free. Your cookies will be just as delightful, minus the gluten!
📌 **Vegan Option:** Replace softened butter with a vegan butter alternative. Use a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) instead of a regular egg. Ensure your vanilla sugar and other ingredients are vegan-friendly. You'll still achieve that wonderful taste and texture without any animal products. 🌱✨
Faq
- How do I prevent my cookies from spreading too much?
Ensure your dough is chilled for at least 45 minutes before baking. This helps the cookies maintain their shape during baking.
- Can I substitute the almonds with a different nut?
Yes, you can use ground hazelnuts or walnuts instead of almonds. This will slightly alter the flavor but will still be delicious!
- What’s the best way to store these cookies?
Store the cooled cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
- Can I add chocolate chips to the dough?
Absolutely! Adding chocolate chips can enhance the flavor. Fold them into the dough just before shaping the cookies.
- How do I know when the cookies are done?
The cookies are done when the edges are set and slightly golden. They may be soft in the center but will firm up as they cool.
- Can I double the recipe?
Yes, you can double the recipe. Just ensure to mix thoroughly to evenly distribute the ingredients and have enough baking sheets ready.