Ingredients
Main Ingredients
Sweetener
Extras
PLANTERS Pistachio Lovers Nut Mix, Mixed Nuts Snack with Pistachios no shell, Almonds & Cashews, Party Snacks, Plant-Based Protein, After School Snack, Bulk Nuts, Kosher 1lb 2.5oz Canister
$12.99
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Planters Mixed Nuts Jar, 27 Ounce
$9.98
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PLANTERS Deluxe Salted Mixed Nuts, Roasted Cashews, Almonds, Brazil Nuts, Pistachios, and Pecans, Party Snacks, Plant-Based Protein, Quick Snack for Adults, After School Snack, 15.25oz Canister
$8.98
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Instructions
Step 1
Mash the *ripe banana* thoroughly with a fork until smooth. Add in the *rolled oats* and stir until well combined.
Step 2
Add the *hazelnut butter* to the banana and oat mixture. Pour in the *agave syrup* or your choice of sweetener. Mix everything together until it is a uniform blend.
Step 3
Grind the *mixed nuts* to a medium-fine flour texture and combine with the mixture. Add *baking-stable chocolate* pieces (you may use regular chocolate if preferred) and stir to mix evenly.
Step 4
Using a tablespoon, scoop out portions of the dough. Roll each portion into a ball with your hands and place them onto a baking sheet lined with parchment paper. Gently flatten each ball to form cookie shapes.
Step 5
Preheat your oven to 175°C (347°F). Bake the cookies for approximately *20 minutes*, or until they are golden brown and firm to touch. Allow to cool slightly before enjoying!
Servings
Ready to serve up some yum? 🍪 These wholesome chocolate banana nut cookies make a perfect treat for various occasions. Serve them warm with a glass of cold almond milk for a refreshing snack or a cozy afternoon pick-me-up.
If you're planning a brunch, why not add these cookies to your spread? They pair wonderfully with fresh fruit platters, yogurt parfaits, or a cup of rich coffee. Your guests will thank you for the delightful surprise! ☕️✨
Looking to elevate your dessert game? Try serving these cookies as a base for a decadent ice cream sandwich. Simply sandwich your favorite vegan ice cream between two cookies, and voila—an instant crowd-pleaser! 🍦
Equipment
A large mixing bowl is necessary for combining all the ingredients into a smooth dough. Make sure it's big enough to mix without making a mess!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Use a fork to mash the banana. It's surprisingly effective for achieving a smooth consistency.
Hiware 12-piece Stainless Steel Salad Forks Dessert Forks Set, Dishwasher Safe, 6.7 Inches
$8.99
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Yosoo Metal Bread Box Kitchen Countertop Multi Function Bread Fork for Bakery red
$36.91
$39.35
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Dinner Forks,Set of 16 Top Food Grade Stainless Steel Silverware Forks,Table Forks,Flatware Forks,8 Inches,Mirror Finish & Dishwasher Safe,Use for Home,Kitchen or Restaurant
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$15.99
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A non-stick or lightly greased baking tray will ensure your cookies don't stick and slide off easily once baked.
Lining the baking tray with parchment paper helps in even baking and aids in easy cleanup.
SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
$16.99
$20.99
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![katbite 200Pcs 9x13 inch Heavy Duty Parchment Paper Sheets, Precut Parchment Paper for Quarter Sheet Pans Liners, Baking Cookies, Bread, Meat, Pizza, Toaster Oven (9"x13")](https://1mincake.azureedge.net/affiliate/B07TM9Y9GY.jpg "katbite 200Pcs 9x13 inch Heavy Duty Parchment Paper Sheets, Precut Parchment Paper for Quarter Sheet Pans Liners, Baking Cookies, Bread, Meat, Pizza, Toaster Oven (9"x13")")
katbite 200Pcs 9x13 inch Heavy Duty Parchment Paper Sheets, Precut Parchment Paper for Quarter Sheet Pans Liners, Baking Cookies, Bread, Meat, Pizza, Toaster Oven (9"x13")
$13.99
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Katbite Unbleached Parchment Paper Baking Sheets, 120Pcs 12x16 Inch Precut Parchment Paper for Baking, Heavy Duty & Non-stick, Half Sheet Paper for Baking, Cooking, Steaming, Oven Paper
$12.99
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Ideal for portioning the dough into even-sized cookie balls, ensuring uniform baking.
Variations
Looking for gluten-free options? 🌾 You can easily swap the oats for certified gluten-free oats or a mix of almond and coconut flour for texture. This way, everyone can indulge in these delicious cookies, worry-free.
Want to make it vegan? 🌱 You're already in luck as this recipe is naturally vegan! Just ensure that the chocolate you use is dairy-free, and you’re all set to enjoy plant-based perfection.
Faq
- Why do my cookies crumble?
If your cookies are crumbling, it might be due to not mashing the banana adequately or not mixing the dough thoroughly enough. Ensure the banana is completely mashed and the ingredients are well combined for a cohesive texture.
- How can I stop my cookies from spreading too much?
Chill the dough for 15-20 minutes before baking to prevent excessive spreading. Ensuring your baking tray is at room temperature before placing the cookie dough also helps maintain their shape.
- Can I add other ingredients for more flavor?
Absolutely! Incorporate dried fruits like cranberries or raisins for added texture and flavor. Cinnamon or vanilla extract can also provide a unique twist.
- How do I achieve the perfect chewy texture?
For chewier cookies, avoid overbaking them. Take them out of the oven when they're just set with slightly golden edges; they will firm up as they cool.
- Can I substitute the nut paste with something else?
Yes, you can use almond butter or sunflower seed butter as a substitute for hazelnut paste if needed. Adjust the sweetness to taste.
- Is it possible to make larger batches and store them?
You bet! Double or triple the recipe as needed. Store baked cookies in an airtight container at room temperature for up to a week or freeze for longer preservation.
