Instructions

Step 1

Prepare the Banana Mix

Mash the *ripe banana* thoroughly with a fork until smooth. Add in the *rolled oats* and stir until well combined.

Step 2

Add Nut Butter and Sweetener

Add the *hazelnut butter* to the banana and oat mixture. Pour in the *agave syrup* or your choice of sweetener. Mix everything together until it is a uniform blend.

Step 3

Incorporate Nuts and Chocolate

Grind the *mixed nuts* to a medium-fine flour texture and combine with the mixture. Add *baking-stable chocolate* pieces (you may use regular chocolate if preferred) and stir to mix evenly.

Step 4

Form Cookies

Using a tablespoon, scoop out portions of the dough. Roll each portion into a ball with your hands and place them onto a baking sheet lined with parchment paper. Gently flatten each ball to form cookie shapes.

Step 5

Bake

Preheat your oven to 175°C (347°F). Bake the cookies for approximately *20 minutes*, or until they are golden brown and firm to touch. Allow to cool slightly before enjoying!

Servings

Ready to serve up some yum? 🍪 These wholesome chocolate banana nut cookies make a perfect treat for various occasions. Serve them warm with a glass of cold almond milk for a refreshing snack or a cozy afternoon pick-me-up.

If you're planning a brunch, why not add these cookies to your spread? They pair wonderfully with fresh fruit platters, yogurt parfaits, or a cup of rich coffee. Your guests will thank you for the delightful surprise! ☕️✨

Looking to elevate your dessert game? Try serving these cookies as a base for a decadent ice cream sandwich. Simply sandwich your favorite vegan ice cream between two cookies, and voila—an instant crowd-pleaser! 🍦

Equipment

Mixing Bowl

A large mixing bowl is necessary for combining all the ingredients into a smooth dough. Make sure it's big enough to mix without making a mess!

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Fork

Use a fork to mash the banana. It's surprisingly effective for achieving a smooth consistency.

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Baking Tray

A non-stick or lightly greased baking tray will ensure your cookies don't stick and slide off easily once baked.

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Parchment Paper

Lining the baking tray with parchment paper helps in even baking and aids in easy cleanup.

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Tablespoon

Ideal for portioning the dough into even-sized cookie balls, ensuring uniform baking.

Variations

Looking for gluten-free options? 🌾 You can easily swap the oats for certified gluten-free oats or a mix of almond and coconut flour for texture. This way, everyone can indulge in these delicious cookies, worry-free.

Want to make it vegan? 🌱 You're already in luck as this recipe is naturally vegan! Just ensure that the chocolate you use is dairy-free, and you’re all set to enjoy plant-based perfection.

Faq

  • Why do my cookies crumble?

    If your cookies are crumbling, it might be due to not mashing the banana adequately or not mixing the dough thoroughly enough. Ensure the banana is completely mashed and the ingredients are well combined for a cohesive texture.

  • How can I stop my cookies from spreading too much?

    Chill the dough for 15-20 minutes before baking to prevent excessive spreading. Ensuring your baking tray is at room temperature before placing the cookie dough also helps maintain their shape.

  • Can I add other ingredients for more flavor?

    Absolutely! Incorporate dried fruits like cranberries or raisins for added texture and flavor. Cinnamon or vanilla extract can also provide a unique twist.

  • How do I achieve the perfect chewy texture?

    For chewier cookies, avoid overbaking them. Take them out of the oven when they're just set with slightly golden edges; they will firm up as they cool.

  • Can I substitute the nut paste with something else?

    Yes, you can use almond butter or sunflower seed butter as a substitute for hazelnut paste if needed. Adjust the sweetness to taste.

  • Is it possible to make larger batches and store them?

    You bet! Double or triple the recipe as needed. Store baked cookies in an airtight container at room temperature for up to a week or freeze for longer preservation.

Nutrition facts

Nutty Chocolate Banana Cookies Everyone Loves
Recipe Yield:10 servings
Calories:Approximate calories per serving based on standard ingredient values
Calories (Min - Max):120 - 150
Total Fat:6g
Saturated Fat:1g
Protein:3g
Total Carbohydrate:20g
Total Sugars:10g