Ingredients

Main Ingredients

350 grams (12.3 ounces) hazelnuts
200 milliliters (0.84 cups) water
100 grams (3.5 ounces) pitted dates
15 grams (0.5 ounces) cocoa powder
a pinch of salt

Instructions

Step 1

Roast the Hazelnuts

Begin by preheating a dry skillet over medium heat. Add **350 grams (12.3 ounces)** of hazelnuts and roast them until they become lightly golden. This should take about 10 minutes.

Keep stirring frequently to avoid burning. Once they are roasted, allow them to cool for a few minutes before removing the skins.

Step 2

Blend the Hazelnuts

Once your hazelnuts have cooled, transfer them to a high-power blender. Start blending the nuts until they release their oils and transform into a smooth paste.

This process can take a few minutes, so be patient! Once a creamy consistency is reached, slowly **add 200 milliliters (0.84 cups)** of water and blend again until well incorporated.

Step 3

Add Dates and Cocoa

Next, add **100 grams (3.5 ounces)** of pitted dates and **15 grams (0.5 ounces)** of cocoa powder to the blender. Blend everything together until the mixture is smooth and creamy.

If your blender is powerful enough, it should yield a luscious spread with a rich chocolate flavor.

Step 4

Chill and Serve

For the best taste, let the spread cool in the refrigerator for a couple of hours. However, you can enjoy it right away if you prefer!

It’s delicious enjoyed straight from the jar, spread on crackers, or drizzled over fruits. Store any leftovers in an airtight container in the fridge for up to a week.

Servings

Imagine starting your morning with a delicious spread on toast, or entertaining guests with a sumptuous dessert spread. This chocolate-hazelnut paste is not just for breakfast! Pair it with fruits like bananas and strawberries for a fantastic snack, or use it as a filling for pastries 🌟. You can even swirl it into your morning oatmeal for a delightful twist! 💖

Thinking of hosting a picnic? Pack some whole grain crackers and fruit slices to dip into this delectable spread! It's a treat that will have everyone asking for the recipe. Don't forget a jar for yourself to indulge anytime! 🍫🥜✨

Equipment

High-Quality Blender

Your best friend in this process! A powerful blender is essential for achieving that creamy, smooth texture. Brands like RAWMID or Vitamix are great choices. Remember, the sharper the blades, the easier they blend nuts and other tough ingredients!

Variations

Gluten-Free Option: This recipe is already gluten-free! Enjoy it on gluten-free bread or rice cakes for a wonderful treat. 🍞

Vegan Variation: It’s naturally vegan! The ingredients are all plant-based, so enjoy without any modifications needed. 🥑✨

Faq

  • Can I make this without a powerful blender?

    While a powerful blender yields the best results, you can use a food processor. It may take longer to achieve the smooth consistency, so be patient!

  • What if I don't have hazelnuts?

    You can substitute with almonds or another nut of choice, but this will change the flavor slightly.

  • How can I store the spread?

    Keep it in an airtight container in the fridge, where it should last up to 2 weeks!

  • Can I add other flavors or ingredients?

    Absolutely! You can mix in vanilla extract, sea salt, or even a touch of cinnamon for flavor variations.

  • Is this a low-sugar option?

    Yes! With only dates as a natural sweetener, it’s much lower in sugar compared to store-bought spreads.

  • What can I use this spread in besides on bread?

    Consider using it as a cake frosting, or blend it into smoothies for chocolatey goodness, or fold it into yogurt for an indulgent treat!

Nutrition facts

Nutty Chocolate Spread: A Healthy Alternative
Recipe Yield:10 servings
Calories:Approximate calorie range per serving
Calories (Min - Max):100 - 150
Total Fat:8g
Saturated Fat:1g
Protein:3g
Total Carbohydrate:12g
Total Sugars:4g