Instructions

Step 1

Preparing the Praline

First, ***toast the hazelnuts*** in a dry pan over medium heat. Stir constantly until they are golden brown and fragrant. This should take about 5 to 7 minutes. Let them cool slightly.

In a saucepan, combine *sugar and water*. Bring to a boil over medium heat, stirring until the sugar completely dissolves. Continue to cook without stirring until the syrup turns a deep amber color.

Step 2

Forming the Praline

Remove the syrup from heat and carefully stir in the *butter* until melted and combined.

Add the *toasted hazelnuts* and stir to coat them completely in caramel. Pour the mixture onto a baking sheet lined with parchment paper and let it cool completely until hard.

Step 3

Making Chocolate Praline

For an additional flavor, you can incorporate *dark chocolate* into the mixture. Melt the chocolate and stir it into the caramel just before adding the hazelnuts.

This step will give your praline a delicious chocolatey texture similar to brittle.

Step 4

Adding Extra Texture

If you fancy a different texture, integrate *dried honey cake crumbs* into the praline mixture before it cools.

These crumbs will add a crunch unique to your version of praline, making it slightly chewy and more complex in taste.

Servings

🍴 **Serve it up in Style** 🍴

Vamos to the gourmet future with these dynamic praline flavors! Serve the praline in thin, irresistible slices to crown a luscious scoop of vanilla ice cream. This classic combination will surely *amplify dessert bliss* at any gathering 😉.

For an elegant *coffee break companion*, offer these pralines alongside a bold espresso or full-bodied tea. The nuanced flavors beautifully complement the rich, aromatic notes in your brew, creating a pairing that's hard to resist 🍵.

Feeling creative? Layer your praline into a decadent cake to add surprising, delightful *texture and taste* with each bite. Whether stripe or spiral, the bliss of praline-infused cake layers is undeniably unforgettable! 🎂

Or, here's a twist for adventurous spirits: crush the praline and use the pieces to elevate your *breakfast game*. Sprinkle them over fluffy pancakes, oatmeal, or yogurt for a morning treat that's both nutritious and indulgent ☀️.

Equipment

Food Processor

The secret to perfectly smooth praline lies in a powerful food processor. Don't rush it; let the processor do its magic for a creamy texture.

We recommend:
Prime Vitamix Immersion Blender, Stainless Steel, 18 inches
4.7
(4,477) Vitamix Immersion Blender, Stainless Steel, 18 inches $169.95 View details
Heavy-bottomed Saucepan

Opt for a heavy-bottomed saucepan to ensure even heat distribution while preparing the caramel. This prevents scorching and results in a smooth, beautiful hue.

Silicone Spatula

A heat-resistant silicone spatula is ideal for stirring your caramel without scratching the saucepan, ensuring every bit of flavor is blended.

We recommend:
Prime Unicook 2 Pack Flexible Silicone Spatula, Turner, 600F Heat Resistant, Ideal for Flipping Eggs, Burgers, Crepes and More, Black
4.6
(16,077) Unicook 2 Pack Flexible Silicone Spatula, Turner, 600F Heat Resistant, Ideal for Flipping Eggs, Burgers, Crepes and More, Black $17.90 $23.99 View details Prime DI ORO Silicone Spatula - 600°F Heat-Resistant Rubber Kitchen Spatula for Baking, Scraping, & Mixing - BPA Free Nonstick Cookware Safe Flexible Utensil for Cooking - Seamless & Dishwasher Safe (Black)
4.7
(7,228) DI ORO Silicone Spatula - 600°F Heat-Resistant Rubber Kitchen Spatula for Baking, Scraping, & Mixing - BPA Free Nonstick Cookware Safe Flexible Utensil for Cooking - Seamless & Dishwasher Safe (Black) $13.97 $17.97 View details
Baking Sheet

Use a baking sheet lined with parchment for cooling your praline. This ensures an even spread as it hardens, producing a uniform texture.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
4.3
(98) Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant $169.58 View details Prime best seller Nordic Ware Naturals Half Sheet, 2-Pack, Natural
4.7
(62,743) Nordic Ware Naturals Half Sheet, 2-Pack, Natural $37.80 View details Prime Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
4.8
(13,822) Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking $18.99 $25.99 View details

Variations

**🌿 Go Gluten-Free**

Transform your praline into a gluten-free delight by ensuring all your ingredients, particularly any additional flavorings or ingredients like cookie crumbs, are certified gluten-free. Embrace the *natural almond or hazelnut base* for a truly rich, nutty experience.

**Plant-Based Perfection 🌱**

For a vegan-friendly praline, swap out any dairy-based ingredients with plant-based alternatives. Coconut cream can be a fantastic substitute, and it introduces a delicate coconut note that pairs exquisitely with chocolate or pine flavors. Enjoy the decadence *without the dairy*! 🍫✨

Faq

  • How can I make sure my praline isn't too sticky?

    The key to non-sticky praline lies in reaching the perfect caramel temperature. Use a candy thermometer to ensure you reach the right consistency for a less tacky texture.

  • How long will the praline last after preparing?

    When stored in an airtight container in a cool, dry place, your praline can last for up to two weeks. Keep it away from humidity to maintain its texture.

  • How can I adjust the sweetness to my taste?

    Experiment with the amount of sugar or opt for less sweet alternatives like agave syrup or coconut sugar, which will also add a unique flavor profile.

  • Can I add other nuts to the praline?

    Absolutely! Feel free to mix in pecans or walnuts for an added crunch and depth of flavor. Simply adjust processing time to ensure uniformity.

  • What's the best way to prevent praline from crystallizing?

    Use a bit of acid like lemon juice when cooking the caramel to prevent crystallization, and ensure all sugar is fully dissolved before boiling.

  • Can I incorporate spices for a unique flavor?

    Yes! Spices like cinnamon, nutmeg, or even a dash of cayenne can add a surprising warmth and kick to your praline.

Nutrition facts

Nutty Praline with Chocolate Variations