Ingredients
Cake Layers
Caramel Filling
Instructions
Step 1
Start by preheating your oven to 180°C (350°F). In a mixing bowl, whisk together honey, sugar, and eggs until well combined. Then, melt the butter and add it to the mixture along with baking soda and salt.
Gradually fold in the flour until you achieve a smooth batter. Divide the batter evenly into two 20 cm (8 inch) round cake pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow the layers to cool completely.
Step 2
In a saucepan over medium heat, add the granulated sugar and cook until it melts into a golden brown caramel, stirring occasionally.
Once the caramel reaches the desired color, carefully add the heavy cream and butter. Be cautious as it will bubble up. Stir until everything is well combined and you have a smooth caramel. Add a pinch of sea salt to enhance the flavor.
Step 3
Once the cake layers have cooled, remove them from the pans. Place one layer on a serving plate and generously spread the caramel filling on top. Add the second cake layer on top and press gently to secure.
You can drizzle any remaining caramel over the top for added sweetness and garnish with edible decorations if desired. Enjoy your delicious Open Honey Cake with Caramel Filling!
Servings
For a delightful touch, drizzle extra caramel sauce over each slice and sprinkle with fresh berries. The contrast of flavors and textures will wow everyone at the table! Pair it with a scoop of vanilla ice cream for that extra creamy goodness. 🍦
Don’t forget to snap a picture before it disappears. Your Instagram feed deserves to be filled with beautiful baked creations! 📸
Equipment
Use medium and large mixing bowls for combining ingredients; glass or stainless steel work best for easier mixing.
For fluffy batters, an electric mixer can save you time and effort. If you don’t have one, a whisk will work; just prepare for a workout! 💪
Choose non-stick or line them with parchment paper to prevent sticking and ensure easy clean-up.
Essential for cooling your cake evenly! A must-have to avoid sogginess.
Accuracy is key in baking! Make sure to have your measuring tools handy to get it just right!
Variations
Vegan Option: For a vegan twist, use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water = 1 egg) in place of regular eggs, and coconut or almond milk as a dairy substitute. Your cake will taste just as delicious without the animal products! 🌱
Faq
- What if my cake doesn’t rise properly?
Check the freshness of your baking powder; older powder can lead to flat cakes. And ensure your oven is preheated before baking!
- How do I know when my cake is done?
A toothpick inserted in the center should come out clean or with a few moist crumbs. Tapping the top lightly should spring back if done.
- Can I add fruit to this recipe?
Absolutely! Adding fruits like raspberries or strawberries to the layers can enhance flavor wonderfully.
- What’s the best way to store the Open Honey Cake?
Store it in an airtight container at room temperature for up to 3 days, or refrigerate if you want it to last a bit longer.
- How can I make my cake more visually appealing?
Consider adding edible flowers or sprinkle some nuts on top for extra texture and a pop of color!
- Where can I find good-quality honey for baking?
Local farmer's markets often sell fresh honey! Choose types that are flavorful, like wildflower or clover honey, for the best taste.