Ingredients

Cake Layers

180 grams (6.3 ounces) of all-purpose flour
150 grams (5.3 ounces) of honey
100 grams (3.5 ounces) of sugar
2 large eggs
100 grams (3.5 ounces) of unsalted butter
1 teaspoon of baking soda
1/2 teaspoon of salt
We recommend:

Caramel Filling

200 grams (7 ounces) of granulated sugar
150 grams (5.3 ounces) of heavy cream
50 grams (1.8 ounces) of unsalted butter
a pinch of sea salt

Instructions

Step 1

Prepare the Cake Layers

Start by preheating your oven to 180°C (350°F). In a mixing bowl, whisk together honey, sugar, and eggs until well combined. Then, melt the butter and add it to the mixture along with baking soda and salt.

Gradually fold in the flour until you achieve a smooth batter. Divide the batter evenly into two 20 cm (8 inch) round cake pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow the layers to cool completely.

Step 2

Make the Caramel Filling

In a saucepan over medium heat, add the granulated sugar and cook until it melts into a golden brown caramel, stirring occasionally.

Once the caramel reaches the desired color, carefully add the heavy cream and butter. Be cautious as it will bubble up. Stir until everything is well combined and you have a smooth caramel. Add a pinch of sea salt to enhance the flavor.

Step 3

Assemble the Cake

Once the cake layers have cooled, remove them from the pans. Place one layer on a serving plate and generously spread the caramel filling on top. Add the second cake layer on top and press gently to secure.

You can drizzle any remaining caramel over the top for added sweetness and garnish with edible decorations if desired. Enjoy your delicious Open Honey Cake with Caramel Filling!

Servings

Serving your Open Honey Cake can be a festive affair! 🎉 Imagine inviting friends over and presenting this stunning dessert as the centerpiece.

For a delightful touch, drizzle extra caramel sauce over each slice and sprinkle with fresh berries. The contrast of flavors and textures will wow everyone at the table! Pair it with a scoop of vanilla ice cream for that extra creamy goodness. 🍦

Don’t forget to snap a picture before it disappears. Your Instagram feed deserves to be filled with beautiful baked creations! 📸

Equipment

Variations

Gluten-Free Option: Substitute regular flour with a gluten-free blend. Make sure it's a 1:1 ratio. You won't lose any flavor! 🎉

Vegan Option: For a vegan twist, use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water = 1 egg) in place of regular eggs, and coconut or almond milk as a dairy substitute. Your cake will taste just as delicious without the animal products! 🌱

Faq

  • What if my cake doesn’t rise properly?

    Check the freshness of your baking powder; older powder can lead to flat cakes. And ensure your oven is preheated before baking!

  • How do I know when my cake is done?

    A toothpick inserted in the center should come out clean or with a few moist crumbs. Tapping the top lightly should spring back if done.

  • Can I add fruit to this recipe?

    Absolutely! Adding fruits like raspberries or strawberries to the layers can enhance flavor wonderfully.

  • What’s the best way to store the Open Honey Cake?

    Store it in an airtight container at room temperature for up to 3 days, or refrigerate if you want it to last a bit longer.

  • How can I make my cake more visually appealing?

    Consider adding edible flowers or sprinkle some nuts on top for extra texture and a pop of color!

  • Where can I find good-quality honey for baking?

    Local farmer's markets often sell fresh honey! Choose types that are flavorful, like wildflower or clover honey, for the best taste.

Nutrition facts

Open Honey Cake with Caramel Filling Recipe
Recipe Yield:8 servings
Calories:Approximate calories per serving based on ingredients.
Calories (Min - Max):300 - 400
Total Fat:15g
Saturated Fat:5g
Protein:6g
Total Carbohydrate:45g
Total Sugars:20g