Orange & chocolate Christmas cake

Ingredients

The cake

butter: 195 grams (6.9 ounces)
sugar: 250 grams (8.8 ounces)
vanilla extract: to taste
eggs: 4 pieces
orange zest: zest of 2 oranges
orange juice: 150 grams (5.3 ounces)
flour: 350 grams (12.3 ounces)
baking powder: 12 grams (0.4 ounces)
thermostable chocolate drops: 120 grams (4.2 ounces)

Equipment

Mixing Bowls
Use multiple sizes to keep your ingredients organized. Stainless steel or glass bowls work best for easy cleanup.
Electric Mixer
A stand or hand mixer will make creaming the butter and sugar a breeze.
Zester
A fine grater or microplane will help you get the most flavorful zest from your oranges.
Bundt Cake Pan
Choose a non-stick pan for easy removal. Greasing it well is key to ensure the cake doesn't stick.
Wooden Skewer
For checking the cake’s doneness. If it comes out clean, your cake is ready!

Instructions

Step 1

Preheat your oven to 356°F (180°C) and grease a cake mold.Tip: Using a non-stick or silicone bundt mold ensures easy removal of the cake.

Step 2

In a large bowl, whip the room temperature butter with the sugar and vanilla extract until the mixture is fluffy and light.Tip: Ensure the butter is at room temperature for easier and smoother mixing.

Step 3

Add the eggs one at a time, whisking for 2-3 minutes after each addition.Tip: Make sure each egg is fully incorporated before adding the next.

Step 4

Pour in the orange juice and mix well.

Step 5

Sift the flour together with the baking powder, and gradually add it to the wet ingredients, mixing gently until just combined.Tip: Over-mixing the batter can make the cake tough; mix until no dry flour is visible.

Step 6

Fold in the chocolate drops and orange zest until evenly distributed in the batter.

Step 7

Pour the batter into the prepared mold and smooth the top.Tip: Tap the mold gently on the counter to remove any air bubbles.

Step 8

Bake the cake in the preheated oven for about 60-80 minutes. The baking time can vary; check for doneness by inserting a wooden skewer into the center of the cake. If it comes out clean, the cake is done.Tip: Start checking the cake at 60 minutes to avoid over-baking.

Step 9

Remove the cake from the oven and let it cool completely in the mold. Once cooled, remove it from the mold and sprinkle with powdered sugar before serving.Tip: Cooling the cake ensures it maintains its structure and is easier to handle.

Step 10

Bon appétit!

Servings

Ready to make your **Orange Chocolate Bundt Cake** truly shine? 🍊🍫 Here are some fun and delicious serving ideas:

1. **Classic Style:** After a light dusting of powdered sugar, slice and serve with a dollop of whipped cream. This simple presentation lets the flavors speak for themselves.

2. **Berry Delight:** Top each slice with a spoonful of fresh berries like raspberries or strawberries. The tartness of the berries complements the sweetness of the cake perfectly.

3. **Ice Cream Dream:** Serve warm slices with a scoop of vanilla or chocolate ice cream. The contrasting temperatures and textures will take your dessert experience to the next level! 🍨

4. **Nutty Twist:** For a bit of crunch, sprinkle toasted nuts such as almonds or hazelnuts over the top of your cake before serving. This adds a pleasant crunch that pairs beautifully with the cake's soft texture.

Variations

Looking to tailor this cake to dietary needs? We've got you covered:

**Gluten-Free Version:** Replace the all-purpose flour with a gluten-free baking blend. Ensure it includes a binder like xanthan gum to maintain the cake's structure. 🍰

**Vegan Version:** Swap the butter for a vegan butter substitute and use flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg). Replace the chocolate drops with dairy-free chocolate chips. 🌱

Faq

What if I don't have a Bundt pan?
No worries! You can use a regular cake pan; just adjust the baking time and check for doneness regularly.
Can I use bottled orange juice instead of fresh?
Fresh orange juice is recommended for the best flavor, but bottled juice can be a convenient substitute.
Why is my cake sticking to the pan?
Make sure you grease every nook and cranny of your Bundt pan well. A light dusting of flour can also help.
Can I substitute the sugar with a healthier option?
You can use coconut sugar or similar alternatives, but it may slightly alter the texture and flavor.
How do I store the cake?
Wrap the cake tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 3 days or frozen for up to a month.
Can I add other flavors?
Absolutely! Try adding some cinnamon or nutmeg for a warm twist, or a splash of liqueur like Grand Marnier for an adult version.