Ingredients

Base Ingredients

200 grams (7 ounces) all-purpose flour
150 grams (5 ounces) granulated sugar
100 grams (3.5 ounces) unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
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4.8
(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details

Decoration Ingredients

100 grams (3.5 ounces) powdered sugar
50 grams (1.75 ounces) cream cheese
Edible flowers for decoration
We recommend:
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
4.1
(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
4.6
(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Swerve Sweetener Powder, Confectioners, 12 oz
4.6
(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
5
(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
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(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
4.4
(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details
For edible flowers:
Prime Global Sugar Art Hydrangea Blossom Edible Sugar Cake Flowers, White Unwired, 36 Count by Chef Alan Tetreault
4.7
(53) Global Sugar Art Hydrangea Blossom Edible Sugar Cake Flowers, White Unwired, 36 Count by Chef Alan Tetreault $23.99 View details Prime Sweet Spell Dried Rose Petals - Edible Flowers for Drinks, Cocktails, Cake Decorations - Ideal for Tea, Soap & Candle Making - 14g (0.5oz)
4.9
(22) Sweet Spell Dried Rose Petals - Edible Flowers for Drinks, Cocktails, Cake Decorations - Ideal for Tea, Soap & Candle Making - 14g (0.5oz) $12.99 View details

Instructions

Step 1

Prepare the Batter

Start by **preheating** your oven to 180 degrees Celsius (350 degrees Fahrenheit). In a mixing bowl, combine **flour**, **sugar**, and **butter**. Mix these ingredients until they form a soft dough.

Next, add the **eggs** one at a time, mixing well after each addition. Finally, stir in the **vanilla extract** until everything is thoroughly blended.

Step 2

Bake the Cake

Pour the batter into a greased cake pan and smooth the top with a spatula. Place the pan in the preheated oven and **bake** for about 25 to 30 minutes. To check for doneness, insert a toothpick in the center; it should come out clean.

Step 3

Prepare the Frosting

While the cake is baking, you can prepare the icing. In a bowl, mix the **powdered sugar** and **cream cheese** until smooth and creamy. Adjust the thickness as desired by adding more sugar or cream cheese.

Step 4

Decorate the Cake

Once the cake has **cooled**, carefully remove it from the pan and place it on a serving plate. Spread the frosting evenly over the top, allowing it to drip down the sides for a lovely finish. Decorate the cake with beautiful **edible flowers** for a stunning visual appeal.

Step 5

Serve and Enjoy

Slice the cake into portions and serve it to your guests. This treat not only looks amazing but also captures a sweet vibe that you’ll want to **remember**. Enjoy every delicious bite!

Servings

Get ready for the ultimate treat moment! These pastries are incredibly versatile and can be served in countless ways. Imagine hosting a cozy brunch with friends, and these beauties are the star of the show. Serve them warm with a dusting of powdered sugar for an extra touch of sweetness! For something even more delightful, pair them with fresh fruits and a drizzle of honey on top 🍯. Feeling adventurous? Try a chocolate or berry sauce on the side to take it to the next level! Add a dollop of whipped cream or a scoop of ice cream, and you’ve got a stunning dessert that’s perfect for impressing guests. These pastries are not only delicious but visually appealing; they'll brighten up any table setting! 🌟

Equipment

Mixing Bowl

A large mixing bowl is essential for combining ingredients. Make sure it's sturdy and easy to handle, as you'll be mixing some dough that may take some elbow grease!

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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(9,737) YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage $27.99 $35.99 View details Prime best seller Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
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(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details
Rolling Pin

A rolling pin is vital for achieving that perfect pastry thickness. Opt for a lightweight option to control your dough easily.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
4.7
(20,621) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural $12.99 $13.99 View details Prime Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
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Baking Sheet

Use a non-stick baking sheet to avoid any sticking accidents. If you have parchment paper, layer it down for an even smoother baking experience.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
4.3
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Oven Thermometer

Ensure your oven is at the correct temperature. An oven thermometer helps maintain precise baking conditions, giving you the best results.

We recommend:
Prime CHEF iQ Sense Smart Wireless Meat Thermometer with 3 Ultra-Thin Probes, Unlimited Range Bluetooth Meat Thermometer, Digital Food Thermometer for Remote Monitoring of BBQ Grill, Oven
4.3
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Variations

Gluten-Free Option: Want to indulge without gluten? Swap in gluten-free flour blend to keep the texture light and airy. Pair it with your favorite gluten-free fillings for an equally satisfying taste! 🍰 Vegan Twist: Replace butter with coconut oil or vegan margarine, and use a plant-based milk in place of regular milk. Don’t forget to add flaxseed meal as an egg replacement for that perfect binding! These alternatives ensure everyone can join in on the pastry goodness without missing out on flavor! 🌱

Faq

  • What if my pastry dough is too sticky?

    If your dough is too sticky, don’t panic! Simply sprinkle a little flour onto your work surface and on the dough itself. Knead slowly until it reaches your desired consistency.

  • Can I prep the dough ahead of time?

    Yes! You can prepare the dough ahead and keep it wrapped tightly in plastic wrap in the fridge for up to 24 hours. Just remember to let it come to room temperature before rolling it out!

  • How can I make my pastries more flaky?

    For an extra flaky texture, make sure your ingredients, particularly butter, are very cold. Also, handle the dough as little as possible to prevent it from becoming tough.

  • Is it okay to freeze uncooked pastries?

    Absolutely! Freeze them on a baking sheet first until firm, then transfer to an airtight container. Bake directly from the freezer, just add a few extra minutes to the baking time.

  • What are some good fillings for these pastries?

    The options are endless! You can fill them with fruit jams, sweetened cream cheese, chocolate shavings, or even savory options like cheese and herbs for a delightful twist!

  • How do I know when my pastries are fully baked?

    Keep an eye on them towards the end of the baking time; they should be golden brown on the outside and feel slightly firm to the touch. A toothpick inserted should come out clean for sweet options.

Nutrition facts

Our Sweet Vibe: A Nostalgic Treat
Recipe Yield:4 servings
Calories:Estimated calories per serving range from 350 to 450.
Calories (Min - Max):350 - 450
Total Fat:15g
Saturated Fat:5g
Protein:5g
Total Carbohydrate:50g
Total Sugars:15g