Ingredients

Sour Cream Filling

100 grams (3.5 ounces) sour cream
1 teaspoon vanilla sugar
1 teaspoon starch
1 egg (optional: use the yolk only)
Berries (3 pieces for each pancake)
50 grams (1.75 ounces) white chocolate for drizzling
We recommend:

Instructions

Step 1

Prepare the Pancake Base

In a mixing bowl, combine the **cottage cheese**, **egg**, **vanilla sugar**, and **rice flour**. Mix until you achieve a homogenous batter.

Form the mixture into **round pancakes** and dust each with flour to prevent sticking. Lay them out on a baking tray lined with parchment paper.

Step 2

Make Indentations

Using your thumbs, create small **indentations** in the center of each pancake. This will hold the filling. Set the tray aside while you prepare the sour cream filling.

Step 3

Prepare the Sour Cream Filling

In a mixing bowl, whisk together the **sour cream**, **vanilla sugar**, and **starch**. If desired, add the yolk for a richer filling, and mix until smooth.

Evenly distribute the **sour cream mixture** into each pancake's indentation. Top with **three berries** for each pancake. These can be fresh or frozen, depending on what you have available.

Step 4

Bake the Pancakes

Preheat your oven to **180-200 degrees Celsius (350-400 degrees Fahrenheit)**. Place the prepared tray in the oven and bake for **25-30 minutes**, or until the pancakes are golden.

Step 5

Serve and Enjoy

Once baked, remove the pancakes from the oven. Drizzle **melted white chocolate** over them for extra sweetness and serve with **fresh berries** on the side. Enjoy this delightful breakfast treat any day of the week!

Servings

✨ **Serving Suggestions:** ✨
Why not turn your pancake breakfast into a delightful feast? After baking, top your syrniki with a drizzle of melted white chocolate for that extra sweetness. Pair them with a handful of fresh raspberries or strawberries for a vibrant color that will catch the eye! You can even serve them with a dollop of sour cream on the side for an indulgent touch. 🌟 Your friends will be asking for the recipe! 🌟
Feeling extra creative? Try adding a sprinkle of cinnamon sugar on top or even a side of maple syrup for those who love a sweeter bite. Enjoy your syrniki with a hot cup of tea or coffee, and make those rainy days feel a little brighter! ☕️🍓

Equipment

Wooden Spoon or Spatula

These tools are perfect for combining your ingredients and shaping your syrniki without damaging your mixing bowl.

We recommend:

Variations

🥗 **Gluten-Free and Vegan Variations:** 🌱
Looking for alternatives? You can easily make your syrniki gluten-free by substituting regular flour with almond or coconut flour. Just keep in mind that the ratio might change, so start with less and adjust as needed! ✨ Get ready for a guilt-free treat! ✨
For a vegan option, swap the egg with flaxseed meal or applesauce. For the sour cream filling, replace with non-dairy yogurt mixed with vanilla extract and a sweetener of your choice. Baking is all about creativity! Enjoy these delightful pancakes while keeping your diet in check!

Faq

  • Can I use any type of cheese for this recipe?

    Yes! While cottage cheese is traditional, you can use ricotta or even a plant-based cheese for a vegan option.

  • How do I know when the syrniki are cooked?

    They should be golden brown on the outside and firm to the touch. It usually takes about 25-30 minutes in the oven.

  • Can I make the batter ahead of time?

    For the best texture, it's recommended to make the batter fresh. However, you can prepare the cottage cheese mixture a few hours in advance and store it in the fridge.

  • What can I do with leftover syrniki?

    Store leftovers in an airtight container in the fridge. Reheat them in the oven for the best texture!

  • What if I don't have vanilla sugar?

    You can easily substitute it with regular sugar and add a few drops of vanilla extract for flavor!

  • Can I freeze these pancakes?

    Absolutely! Freeze them in a single layer and then transfer them to a freezer-safe bag. Thaw and reheat before serving!

Nutrition facts

Oven-Baked Cottage Cheese Pancakes with Berries
Recipe Yield:4 servings
Calories:Approximate calorie range per serving.
Calories (Min - Max):250 - 320
Total Fat:15g
Saturated Fat:8g
Protein:12g
Total Carbohydrate:27g
Total Sugars:10g