Ingredients
Pancake Base
Sour Cream Filling









Instructions
Step 1
In a mixing bowl, combine the **cottage cheese**, **egg**, **vanilla sugar**, and **rice flour**. Mix until you achieve a homogenous batter.
Form the mixture into **round pancakes** and dust each with flour to prevent sticking. Lay them out on a baking tray lined with parchment paper.
Step 2
Using your thumbs, create small **indentations** in the center of each pancake. This will hold the filling. Set the tray aside while you prepare the sour cream filling.
Step 3
In a mixing bowl, whisk together the **sour cream**, **vanilla sugar**, and **starch**. If desired, add the yolk for a richer filling, and mix until smooth.
Evenly distribute the **sour cream mixture** into each pancake's indentation. Top with **three berries** for each pancake. These can be fresh or frozen, depending on what you have available.
Step 4
Preheat your oven to **180-200 degrees Celsius (350-400 degrees Fahrenheit)**. Place the prepared tray in the oven and bake for **25-30 minutes**, or until the pancakes are golden.
Step 5
Once baked, remove the pancakes from the oven. Drizzle **melted white chocolate** over them for extra sweetness and serve with **fresh berries** on the side. Enjoy this delightful breakfast treat any day of the week!
Servings
✨ **Serving Suggestions:** ✨
Why not turn your pancake breakfast into a delightful feast? After baking, top your syrniki with a drizzle of melted white chocolate for that extra sweetness. Pair them with a handful of fresh raspberries or strawberries for a vibrant color that will catch the eye! You can even serve them with a dollop of sour cream on the side for an indulgent touch. 🌟 Your friends will be asking for the recipe! 🌟
Feeling extra creative? Try adding a sprinkle of cinnamon sugar on top or even a side of maple syrup for those who love a sweeter bite. Enjoy your syrniki with a hot cup of tea or coffee, and make those rainy days feel a little brighter! ☕️🍓
Equipment
A large bowl is essential for comfortably mixing your ingredients together. Use one with good depth to avoid any spills!



Opt for a non-stick or parchment-lined baking sheet to ensure those pancakes slide off easily after baking.



These tools are perfect for combining your ingredients and shaping your syrniki without damaging your mixing bowl.
Preheat to the right temperature (180-200°C) for perfectly baked pancakes that are golden and fluffy.



Variations
🥗 **Gluten-Free and Vegan Variations:** 🌱
Looking for alternatives? You can easily make your syrniki gluten-free by substituting regular flour with almond or coconut flour. Just keep in mind that the ratio might change, so start with less and adjust as needed! ✨ Get ready for a guilt-free treat! ✨
For a vegan option, swap the egg with flaxseed meal or applesauce. For the sour cream filling, replace with non-dairy yogurt mixed with vanilla extract and a sweetener of your choice. Baking is all about creativity! Enjoy these delightful pancakes while keeping your diet in check!
Faq
- Can I use any type of cheese for this recipe?
Yes! While cottage cheese is traditional, you can use ricotta or even a plant-based cheese for a vegan option.
- How do I know when the syrniki are cooked?
They should be golden brown on the outside and firm to the touch. It usually takes about 25-30 minutes in the oven.
- Can I make the batter ahead of time?
For the best texture, it's recommended to make the batter fresh. However, you can prepare the cottage cheese mixture a few hours in advance and store it in the fridge.
- What can I do with leftover syrniki?
Store leftovers in an airtight container in the fridge. Reheat them in the oven for the best texture!
- What if I don't have vanilla sugar?
You can easily substitute it with regular sugar and add a few drops of vanilla extract for flavor!
- Can I freeze these pancakes?
Absolutely! Freeze them in a single layer and then transfer them to a freezer-safe bag. Thaw and reheat before serving!