Ingredients
Pancake Base
Sour Cream Filling
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
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Corn Starch by Onuva - 25 lbs , (11,3 kg) - Gluten Free - Vegan - Thickener For Sauces, Soup, & Gravy
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Anthony's Organic Tapioca Flour Starch, 2.5 lb, Gluten Free & Non GMO
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Earthborn Elements Tapioca Starch (1 Gallon), Thickener For Soups, Stews, & Gravies
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Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs.
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Ghirardelli Sweet Ground White Chocolate Flavored Beverage Mix, 10-Pound Package
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M&M’S White Milk Chocolate Candy, 2lbs Resealable Pack for Candy Bars, Wedding Receptions, Graduations, Birthday Parties, Easter, Dessert Tables & DIY Party Favors
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Instructions
Step 1
In a mixing bowl, combine the **cottage cheese**, **egg**, **vanilla sugar**, and **rice flour**. Mix until you achieve a homogenous batter.
Form the mixture into **round pancakes** and dust each with flour to prevent sticking. Lay them out on a baking tray lined with parchment paper.
Step 2
Using your thumbs, create small **indentations** in the center of each pancake. This will hold the filling. Set the tray aside while you prepare the sour cream filling.
Step 3
In a mixing bowl, whisk together the **sour cream**, **vanilla sugar**, and **starch**. If desired, add the yolk for a richer filling, and mix until smooth.
Evenly distribute the **sour cream mixture** into each pancake's indentation. Top with **three berries** for each pancake. These can be fresh or frozen, depending on what you have available.
Step 4
Preheat your oven to **180-200 degrees Celsius (350-400 degrees Fahrenheit)**. Place the prepared tray in the oven and bake for **25-30 minutes**, or until the pancakes are golden.
Step 5
Once baked, remove the pancakes from the oven. Drizzle **melted white chocolate** over them for extra sweetness and serve with **fresh berries** on the side. Enjoy this delightful breakfast treat any day of the week!
Servings
✨ **Serving Suggestions:** ✨
Why not turn your pancake breakfast into a delightful feast? After baking, top your syrniki with a drizzle of melted white chocolate for that extra sweetness. Pair them with a handful of fresh raspberries or strawberries for a vibrant color that will catch the eye! You can even serve them with a dollop of sour cream on the side for an indulgent touch. 🌟 Your friends will be asking for the recipe! 🌟
Feeling extra creative? Try adding a sprinkle of cinnamon sugar on top or even a side of maple syrup for those who love a sweeter bite. Enjoy your syrniki with a hot cup of tea or coffee, and make those rainy days feel a little brighter! ☕️🍓
Equipment
A large bowl is essential for comfortably mixing your ingredients together. Use one with good depth to avoid any spills!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
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Opt for a non-stick or parchment-lined baking sheet to ensure those pancakes slide off easily after baking.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
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These tools are perfect for combining your ingredients and shaping your syrniki without damaging your mixing bowl.
Preheat to the right temperature (180-200°C) for perfectly baked pancakes that are golden and fluffy.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
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Variations
🥗 **Gluten-Free and Vegan Variations:** 🌱
Looking for alternatives? You can easily make your syrniki gluten-free by substituting regular flour with almond or coconut flour. Just keep in mind that the ratio might change, so start with less and adjust as needed! ✨ Get ready for a guilt-free treat! ✨
For a vegan option, swap the egg with flaxseed meal or applesauce. For the sour cream filling, replace with non-dairy yogurt mixed with vanilla extract and a sweetener of your choice. Baking is all about creativity! Enjoy these delightful pancakes while keeping your diet in check!
Faq
- Can I use any type of cheese for this recipe?
Yes! While cottage cheese is traditional, you can use ricotta or even a plant-based cheese for a vegan option.
- How do I know when the syrniki are cooked?
They should be golden brown on the outside and firm to the touch. It usually takes about 25-30 minutes in the oven.
- Can I make the batter ahead of time?
For the best texture, it's recommended to make the batter fresh. However, you can prepare the cottage cheese mixture a few hours in advance and store it in the fridge.
- What can I do with leftover syrniki?
Store leftovers in an airtight container in the fridge. Reheat them in the oven for the best texture!
- What if I don't have vanilla sugar?
You can easily substitute it with regular sugar and add a few drops of vanilla extract for flavor!
- Can I freeze these pancakes?
Absolutely! Freeze them in a single layer and then transfer them to a freezer-safe bag. Thaw and reheat before serving!