Ingredients
Cookies
- 60 grams (2.1 ounces) butter
- 100 grams (3.55 ounces) wheat flour
- 1 egg (1.00 item)
- 40 grams (1.4 ounces) grated parmesan
- 0.5 teaspoon (0.5 teaspoon) baking powder
- 0.5 teaspoon (0.5 teaspoon) red bell pepper
- 0.5 teaspoon (0.5 teaspoon) salt
- 0.25 teaspoon (0.25 teaspoon) pepper
- 0.5 teaspoon (0.5 teaspoon) chopped fresh or dried rosemary
- 10 slices (10 items) sun-dried tomatoes
Equipment
- Baking Sheet
A non-stick baking sheet will ensure your cookies bake evenly without sticking. If you don't have one, you can line your regular baking sheet with parchment paper or a silicone baking mat.
- Blender or Food Processor
This helps in quickly grinding the butter and flour mixture into crumbs. If you don't have one, you can mix by hand but it might take a bit longer.
- Sharp Knife
For slicing the dough into even “washers,” a sharp knife will make your task easier and cleaner.
- Mixer
To mix dough ingredients well and ensure everything combines perfectly.
- Foil or Plastic Wrap
Essential for wrapping the dough “sausage” before chilling it.
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Servings
Variations
Faq
- What can I use if I don't have a food processor?
If you don't have a food processor, you can use a pastry cutter or your hands to mix the butter into the flour mixture until it resembles coarse crumbs.
- How can I stop the dough from sticking when I roll it out?
Chill the dough well before rolling it out, and you can also dust your work surface and rolling pin lightly with flour to prevent sticking.
- Can I freeze the dough for later use?
Yes, you can freeze the dough after forming it into a “sausage” shape. Just wrap it well in plastic wrap and foil to prevent freezer burn. It can be stored for up to a month.
- How can I make the cookies crunchier?
Bake the cookies slightly longer at a lower temperature, around 325F (160C), to help dry them out and make them crunchier without burning.
- Can I add different herbs or spices to the recipe?
Absolutely! Feel free to experiment with different herbs such as thyme or oregano, or spices like paprika or cayenne pepper to customize the flavor to your liking.
- What’s the best way to store the baked cookies?
Store the baked cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the baked cookies too; just make sure they are completely cooled before freezing.