Passion fruit & strawberry gummy candies

Ingredients

Passion Fruit Gummies

100 grams (3.5 ounces) passion fruit pulp
100 grams (3.5 ounces) water
50 grams (1.75 ounces) Jerusalem artichoke syrup
3 grams (0.1 ounces) agar

Strawberry Gummies

140 grams (5 ounces) strawberries
50 grams (1.75 ounces) water
50 grams (1.75 ounces) Jerusalem artichoke syrup
5 grams (0.18 ounces) agar

Equipment

Measuring Cups and Spoons
Ensure accurate measurements for the perfect gummy consistency.
Mixing Bowls
You'll need a couple of bowls to mix your ingredients smoothly.
Silicone Molds
Choose fun shapes for your gummies to make them more exciting!
Hand Blender
Especially useful for mashing strawberries into a smooth puree.
Stove
A medium saucepan to bring your mixture to a boil.

Instructions

Step 1

Soak the agar in water: Put the agar and water in a saucepan and let it soak for a few minutes. Soaking helps the agar dissolve more easily when heated.

Step 2

Heat the mixture: Place the saucepan on the stove and bring the agar mixture to a boil. Boil for 2 minutes, stirring constantly. Stir well to prevent the agar from sticking to the bottom of the pan.

Step 3

Mix the passion fruit ingredients: In another bowl, mix the passion fruit pulp, water, and Jerusalem artichoke syrup. Combine well. Make sure the syrup is fully dissolved for a smooth texture.

Step 4

Combine with agar: Add the passion fruit mixture to the agar in the saucepan and stir until smooth. Stir continuously to ensure a uniform consistency.

Step 5

Pour into molds: Pour the mixture into molds of your choice and place them in the refrigerator to harden. Use silicone molds for easy removal of gummies.

Step 6

If using strawberries: Mash the strawberries with a hand blender until they form a puree. Follow the same steps as with the passion fruit mixture. For a smoother texture, strain the strawberry puree to remove seeds.

Servings

If you’re dreaming of a fun and elegant dessert presentation, these gummies can be your canvas for creativity. 🌟 **Serve them with a side of whipped coconut cream** for a tropical vibe, or add them to a fruit salad to pump up the sweetness. For a **party platter**, arrange various gummy shapes on a tray and sprinkle them with a touch of powdered sugar for that extra sparkle. ✨ Don't forget to pair them with a glass of sparkling water or a light fruity cocktail for a refreshing treat. 🍹 Looking for an **after-dinner delight**? Serve these gummies alongside a dark chocolate bar for an exquisite contrast of flavors that'll wow your guests. Trust us, these little bites of joy are versatile enough to fit any occasion! 🚀

Variations

Want to make your gummies **gluten-free** and **vegan**? No problem! 🌱 These gummies are naturally gluten-free and can easily be made vegan by following the recipe as it is. Agar is a plant-based alternative to gelatin, so you're already on the right track! 🎉 For an extra touch of health, use organic fruit pulps and syrups. 🍓 You can substitute the Jerusalem artichoke syrup with other plant-based sweeteners like agave syrup or maple syrup. Just remember to keep the sweetness balanced and adjust the amount to your taste. 😉

Faq

Can I use other fruits besides passion fruit and strawberries?
Absolutely! Feel free to experiment with different fruits like mango, raspberry, or even mixed berry for unique flavors.
How long do the gummies take to set?
The gummies usually take about 1-2 hours to set in the fridge. For best results, leave them a little longer if you can.
Can I adjust the sweetness of the gummies?
Certainly! You can add a little more or less Jerusalem artichoke syrup depending on your taste preference.
What if my gummies turn out too hard or too soft?
Adjust the agar amount slightly. More agar will make firmer gummies, while less will make them softer.
How should I store these gummies?
Store them in an airtight container in the fridge. They should last about a week if kept chilled.
Can I freeze the gummies for longer storage?
Yes, but freezing may change the texture slightly. It’s best to enjoy them fresh!