Ingredients

Main Ingredients

2-3 peaches (or nectarines)
2 eggs
100 grams (0.5 cup) butter
150 grams (1.25 cups) flour
100 grams (0.5 cup) sugar
1 teaspoon baking powder
Vanilla (optional)
We recommend:

Instructions

Step 1

Prepare the Batter

Melt the butter.
Mix all the ingredients together in a bowl.

Step 2

Assemble and Bake

Grease a 23 cm (9 inch) baking form with butter and sprinkle it with sugar.
Slice the peaches and arrange them at the bottom of the form.
Pour the batter over the peaches.
Bake in a preheated oven at 180°C (350°F) for approximately 30 minutes.
Check doneness with a toothpick.

Step 3

Finishing Touch

Optionally, sprinkle the finished cake with powdered sugar.

Servings

🌟 This cake is incredibly versatile when it comes to serving. Here are some divine ideas to elevate your experience:

1. Whipped Cream Delight: Add a dollop of freshly whipped cream on top of each slice. The light, airy texture wonderfully compliments the moist cake.

2. Ice Cream Dream: Serve warm with a scoop of vanilla ice cream. The combination of warm cake and cold ice cream creates a heavenly contrast.

3. Fruity Fusion: Garnish with fresh berries or thinly sliced fruit for an extra burst of freshness and color.

4. Elegant Espresso: Pair with a strong cup of espresso or cappuccino to balance the sweetness with a bit of bitterness.

5. Lunchbox Treat: Cut into squares and pack it for a delightful midday snack.

Whatever you choose, this cake is sure to please! 🍑🍰

Equipment

Hand Mixer or Whisk

A hand mixer can save time, but a whisk will work just as well if you prefer a manual approach.

We recommend:

Variations

Love the recipe but need a gluten-free or vegan version? No worries! Here are some easy adjustments:

**Gluten-Free Version**:

  1. Replace the flour with a gluten-free flour blend.
  2. Ensure your baking powder is gluten-free.

**Vegan Version**:

  1. Replace the eggs with 1/2 cup of unsweetened applesauce or 2 tbsp of flaxseed meal mixed with 6 tbsp of water.
  2. Use a vegan butter substitute or coconut oil.

Just a few simple swaps and everyone can enjoy this delicious treat! 🌱🍑

Faq

  • How do I prevent my cake from sticking to the baking form?

    Make sure to generously grease the baking form with butter and sprinkle it with sugar before adding any batter.

  • Can I use canned peaches instead of fresh ones?

    Yes, you can use canned peaches. Just make sure to drain them well to avoid excess moisture in the cake.

  • What’s the best way to store leftover cake?

    Keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

  • Can I freeze this cake?

    Yes, this cake freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.

  • How can I make the cake more moist?

    Try adding a bit of sour cream or yogurt to the batter for an extra moist cake.

  • Can I add nuts or other fruits?

    Absolutely! Feel free to add chopped nuts or other fruits like berries for added texture and flavor.

Nutrition facts

Peach Cake Delight
Recipe Yield:8 servings
Calories:Approximately 250 calories per serving.
Calories (Min - Max):220 - 280
Total Fat:12g
Saturated Fat:7g
Protein:3g
Total Carbohydrate:30g
Total Sugars:17g