Peach cottage cheese buns

Ingredients

Peach Buns

200 grams (7.05 ounces) cottage cheese 5%
1 large egg
60 grams (2.12 ounces) semolina
1 teaspoon baking powder
2 tablespoons sugar
2 medium peaches
Honey to taste

Equipment

Mixing Bowl
A large bowl works best for combining ingredients without making a mess.
Wooden Spoon
Useful for mixing the cottage cheese and egg thoroughly.
Baking Tin
Choose a non-stick tin or line with parchment paper for easy cleanup.
Parchment Paper
Prevents the buns from sticking and ensures even baking.
Knife
For halving and slicing the peaches—make sure it's sharp for precise cuts!
Oven
Preheat to 356°F (180°C) before starting to save time.

Instructions

Step 1

1. In a mixing bowl, combine the cottage cheese and egg until well-integrated. Add the semolina, baking powder, and sugar. Mix thoroughly and let the mixture rest for about 15-20 minutes. This resting period allows the semolina to absorb moisture, resulting in a better texture.

Step 2

2. After the resting time, divide the mixture into 3 equal parts and roll them into balls. Dampen your hands slightly to make the rolling process easier.

Step 3

3. Line a baking tin with parchment paper. Place the cheese balls on the parchment and shape them into buns, making a small indentation in the center of each.

Step 4

4. Preheat your oven to 356°F (180°C). While the oven is heating, cut the peaches in half and remove the pits. Slice the peach halves and place the slices into the indentations in the buns.

Step 5

5. Bake the buns for 20-25 minutes, or until they are slightly browned. Keep an eye on the buns during the last few minutes to avoid over-browning.

Step 6

6. Drizzle honey over the buns before serving. For a more luxurious touch, you can also serve the buns with a dollop of whipped cream or a sprinkling of powdered sugar.

Servings

These delightful peach buns can be served in various ways, making every occasion special. 🥳

For Breakfast: Start your day with a burst of fruity goodness—these buns pair perfectly with a morning cup of coffee or tea. Add a dollop of Greek yogurt on the side for an extra protein boost. ☕🍑

For a Midday Snack: These buns are an excellent mid-afternoon treat. Keep some in your desk or bag for a sweet pick-me-up when you need it most. 👜🍴

For Dessert: Serve warm peach buns with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert experience. 🍨🍫

For Parties: Impress your guests by presenting the buns on a stylish serving platter, garnished with mint leaves or edible flowers. They make a delightful addition to any brunch or party menu! 🎉🌸

Variations

Gluten-Free Option: 🌾 Swap the semolina with almond flour or a gluten-free flour blend to make this recipe suitable for those with gluten intolerance. Ensure your baking powder is gluten-free as well. 🌟

Vegan Option: 🌱 Replace the cottage cheese with a plant-based cottage cheese, and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of a regular egg. Use agave syrup or maple syrup as a honey substitute. 🥥

Faq

Why are my buns turning out too dry?
Make sure not to skip the resting step for the semolina to absorb the liquid. Overbaking can also dry the buns, so keep an eye on them in the oven.
Can I use frozen peaches?
Yes! Thaw and drain the peaches thoroughly before using them to prevent excess moisture from affecting the texture of the buns.
What other fruits can I use instead of peaches?
Feel free to substitute with apricots, plums, or nectarines for a similar texture and taste.
How can I make sure the buns keep their shape?
Ensure the mixture is not too wet. If necessary, add a bit more semolina to achieve the right consistency. Also, shaping the buns firmly helps them maintain their form during baking.
Can I double the recipe?
Absolutely! Just make sure to adjust the baking time if needed, as larger batches might need slightly longer in the oven.
What is the best way to store leftovers?
Keep any leftover buns in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or oven before serving.