Peach Cream Cake for Masha's Birthday

In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and a pinch of salt. Mix well.

Add the eggs, melted butter, milk, and vanilla extract to the dry ingredients. Whisk until the mixture is smooth and well combined.

Preheat the oven to 175°C (350°F). Pour the batter into a greased round cake pan and smooth the top.

Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

While the cake is cooling, prepare the filling. In a blender, puree the peaches until smooth.

In a separate bowl, beat together cream cheese and powdered sugar until creamy. Gradually add in the peach puree and mix until well combined.

In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the peach cream mixture. If using, dissolve gelatin powder in warm water and combine it with the mixture for extra stability.

Once the cake is completely cool, cut it in half horizontally to create two layers.

Spread a generous layer of the peach filling on top of the bottom layer. Place the second layer on top and gently press down.

You can decorate the top with additional peach slices or edible flowers as desired.

Chill the assembled cake in the refrigerator for at least 1 hour before serving. This firms up the filling.

Slice, serve, and enjoy the delightful Peach Cream Cake for Masha's special day!