Ingredients

Creams and Syrup

70 grams heavy cream (2.5 ounces)
10 grams glucose syrup (0.4 ounces)
70 grams heavy cream (2.5 ounces)
We recommend:
For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
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(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
4.5
(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details
For glucose syrup:
Prime Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1)
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(22,985) Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1) $9.99 View details Prime Dulce De Leche Respostero 11 LB Jeynuuss Caramel Milk Sauce Dessert Topping Gluten Free, Lactose Free, Confectioner's Thicker Milk Confiture for Bakeries.
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(2) GranAroma Orange Nonpareils, Decorative Sprinkles, Cakes & Cookies, Bakery Staple (6.88 Ounce) $9.99 View details

Chocolate and Peanut Butter

100 grams white chocolate (3.5 ounces)
30 grams unsweetened peanut butter (1 ounce)
We recommend:
For white chocolate:
Prime best seller Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs.
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(445) Ghirardelli Sweet Ground White Chocolate Flavored Beverage Mix, 10-Pound Package $54.70 View details Prime M&M’S White Milk Chocolate Candy, 2lbs Resealable Pack for Candy Bars, Wedding Receptions, Graduations, Birthday Parties, Easter, Dessert Tables & DIY Party Favors
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Instructions

Step 1

Heating the Cream

In a saucepan, combine 70 grams of heavy cream and 10 grams of glucose syrup.

Heat the mixture gently until it reaches 80 degrees Celsius (176 degrees Fahrenheit).

Step 2

Combining Ingredients

Once the cream is heated, pour it over 100 grams of chopped white chocolate.

Add 30 grams of unsweetened peanut butter to the mixture and blend it using an immersion blender until fully combined.

Step 3

Incorporating Cold Cream

While continuing to blend, slowly pour in 70 grams of cold heavy cream.

Blend until the mixture is completely smooth and combined.

Step 4

Chilling the Ganache

Cover the ganache with plastic wrap, making sure it touches the surface to prevent a skin from forming.

Place it in the refrigerator for 12 hours to stabilize and set properly.

Step 5

Whipping the Ganache

After the ganache has set, use a mixer to whip it until it lightens in color and increases in volume.

This process will give your ganache a fluffy texture perfect for filling or decorating desserts.

Step 6

Flavor Variations

You can substitute white chocolate with caramelized or milk chocolate for a different flavor profile.

Feel free to replace peanut butter with other nut butters to experiment with new tastes!

Servings

When serving your peanut ganache, there are countless ways to be creative! Spread this luscious ganache between layers of a chocolate cake for an unforgettable flavor combination. 💖 Or, drizzle it over your favorite ice cream to elevate a simple dessert into a showstopper. You can even use it as a dip for fresh fruits, making dessert both fun and a bit healthier! 🍓 🍌 If you're hosting a dinner party, serve it in small ramekins with a sprinkle of crushed nuts on top for a sophisticated touch. The options are endless—let your imagination run wild! 🌟

Equipment

Blender

A powerful blender will ensure your ganache is smooth and creamy. Start at a low speed and gradually increase to blend all ingredients thoroughly.

We recommend:
Prime Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
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Digital Thermometer

To accurately heat your cream, a digital thermometer is key. This ensures your cream reaches exactly 80 degrees for the best results.

We recommend:
Prime ThermoPro TP16 Large LCD Digital Cooking Food Meat Thermometer for Smoker Oven Kitchen BBQ Grill Thermometer Clock Timer with Stainless Steel Temperature Probe
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Mixing Bowl

Use a glass or metal bowl to combine your ingredients, as this will keep the heat stable when mixing.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details
Whisk

A good whisk will help you incorporate air into your ganache after cooling for that perfect fluffy texture.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
4.8
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(9,797) Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black $11.89 $14.99 View details Prime Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
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Variations

Want to mix things up? Here are some delicious alternatives for your ganache! If you're looking for a gluten-free option, just make sure all your ingredients are certified gluten-free. For those wanting to keep it plant-based, replace the cream with coconut cream and the chocolate with dairy-free chocolate. Your ganache will still be rich and creamy, plus totally **vegan**! 🌱 Feel free to add a splash of vanilla or a hint of sea salt to elevate the flavors even further. Experimentation is your friend, so have fun with these variations! 🎉

Faq

  • What if my ganache is too thick?

    If your ganache is thicker than desired, simply warm it gently on low heat and whisk in a bit of cream until you reach your intended consistency.

  • How long can I store my peanut ganache?

    In an airtight container, your ganache can be stored in the refrigerator for up to a week. Just re-whip it before using to restore the texture!

  • How can I add different flavors to my ganache?

    Incorporate spices such as cinnamon or a hint of espresso powder for a unique twist! Always be careful not to overpower the chocolate.

  • Can I freeze my ganache for future use?

    Yes, ganache freezes very well. Just make sure it’s in a tightly sealed container, and allow it to thaw in the refrigerator before using.

  • What chocolate type is best for a sweeter ganache?

    For a sweeter taste, opt for milk chocolate instead of white chocolate. You can even try caramelized chocolate for a richer flavor.

  • Is it okay to use different nut butters?

    Absolutely! Almond, cashew, or even sunflower butter can work beautifully, each creating a unique flavor profile. Enjoy experimenting!

Nutrition facts

Peanut Ganache for Delectable Desserts
Recipe Yield:Approximately 8 servings
Calories:Approximate calorie range per serving
Calories (Min - Max):150 - 200
Total Fat:12g
Saturated Fat:7g
Protein:3g
Total Carbohydrate:15g
Total Sugars:8g