Ingredients

Main Ingredients

Pears - 3 pcs (1.5 for filling, 1.5 for decoration)
Flour - 210 grams (1.5 cups)
Salt - 0.5 teaspoon
Baking powder - 1 teaspoon
Sugar - 150 grams (0.75 cups)
Butter - 130 grams (0.5 cups)
Eggs - 2 pcs
Milk - 30 milliliters (2 tablespoons)
We recommend:
For fresh pears:
Prime A Gift Inside Classic Fresh Fruit Basket Gift with Crackers, Cheese and Nuts for Holiday, Thank You, Birthday, Get Well, Anniversary, Corporate
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(7,293) A Gift Inside Classic Fresh Fruit Basket Gift with Crackers, Cheese and Nuts for Holiday, Thank You, Birthday, Get Well, Anniversary, Corporate $38.00 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
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(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details
For granulated sugar:
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4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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For whole milk:
Prime Prairie Farms Whole Milk - Shelf Stable, Boxed UHT Ultra Pasteurized Milk, Vitamin D White Milk - Preservative and Hormone Free - 1 Quart (12 Pack)
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Instructions

Step 1

Preparation

Beat soft butter with sugar until creamy.
Add eggs and continue to beat.
Pour in milk and mix well.
Add flour, baking powder, salt, and optionally a pinch of cinnamon and ginger.
Mix everything thoroughly.
Add pears cut into small cubes (1.5 pcs) and stir.

Step 2

Baking

Pour the batter into a buttered or parchment-lined baking dish.
Top with sliced pears as shown in the video.
Bake at 160°C (320°F) for 40 minutes.

Servings

Once your pear pastries are golden and fluffy, it's time to think about serving them in style! 🌟 Serve these **delightful** pastries warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream. For a homey touch, drizzle some caramel sauce on top 🍮 – the combination of pears and caramel is simply irresistible!

Want to make it a bit more festive? Sprinkle some powdered sugar over the pastries to give them a snowy look ❄️, perfect for holiday gatherings. They also make a wonderful companion to a hot cup of tea or coffee ☕️ – imagine cozying up on a chilly evening with a warm pear pastry and your favorite book. Pure bliss!

Hosting brunch? Cut the pastry into bite-sized pieces and arrange them on a decorative platter. Add some fresh mint leaves and berries for a pop of color and freshness 🍓. Your guests will be swooning over the beautiful presentation and heavenly taste.

Equipment

Mixing Bowl

A large mixing bowl is essential for combining all your ingredients smoothly. Ensure it's deep enough to prevent spillage.

We recommend:
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Electric Mixer

An electric mixer will save you time and effort. If you don't have one, a whisk and some elbow grease will do the job.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Baking Dish

A buttered or parchment-lined baking dish is a must to prevent sticking. A 9x9 inch dish works great for this recipe.

We recommend:
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Spatula

Use a rubber spatula to scrape down the sides of the bowl and ensure all the batter is well mixed.

We recommend:
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4.7
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Variations

Looking to make this recipe **gluten-free**? Simply swap the all-purpose flour for a gluten-free flour blend. Ensure your baking powder is also gluten-free – and voila! You have a gluten-free version that's just as scrumptious! 🍐

For a **vegan** twist, replace the butter with a plant-based butter or coconut oil. Use flax eggs instead of regular eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg). Swap out the milk for any plant-based milk like almond or oat milk. The result is a vegan pear pastry that's absolutely divine! 🌿

Both versions maintain the delightful flavors and textures of the original recipe while catering to different dietary needs. Enjoy baking and sharing these delicious adjustments! 🌟

Faq

  • How do I know when my pastries are done?

    Check if a toothpick inserted into the center comes out clean. The pastries should be golden brown and slightly firm to the touch.

  • Can I use other fruits instead of pears?

    Absolutely! Apples, peaches, or even berries can be great substitutes. Adjust the sugar slightly based on the fruit's sweetness.

  • How should I store leftover pastries?

    Store them in an airtight container at room temperature for up to two days, or in the fridge for up to a week. You can also freeze them for longer storage.

  • Why did my pastries turn out dry?

    Overmixing the batter or overbaking can lead to dry pastries. Ensure you follow the mixing and baking times closely.

  • Can I make the batter ahead of time?

    It's best to bake the batter immediately after preparing. If you need to prepare in advance, you can mix the dry and wet ingredients separately and combine them right before baking.

  • What can I add to the batter for extra flavor?

    Try adding a splash of vanilla extract, a dash of cinnamon, or a bit of ginger to enhance the flavors. Nuts like walnuts or pecans also add a delightful crunch!

Nutrition facts

Pear Cake
Recipe Yield:8 servings
Calories:Per serving
Calories (Min - Max):285 - 315
Total Fat:15g
Saturated Fat:9g
Protein:4g
Total Carbohydrate:35g
Total Sugars:19g