Ingredients
Chocolate biscuit
- 4 eggs
- 80 grams (2.8 ounces) sugar
- 80 grams (2.8 ounces) flour
- 30 grams (1 ounce) cocoa
- 5 grams (0.18 ounces) baking powder
Berry confit
- 200 grams (7 ounces) frozen blackcurrants
- 40 grams (1.4 ounces) sugar
- 15 grams (0.53 ounces) starch
The cream
- 200 grams (7 ounces) mascarpone (or cream cheese)
- 100 grams (3.5 ounces) whipping cream
- 40 grams (1.4 ounces) powdered sugar
Soaking
- 60 grams (2.1 ounces) water
- 30 grams (1 ounce) sugar
The glaze
- 50 grams (1.75 ounces) bitter chocolate
- 50 grams (1.75 ounces) cream
Equipment
- Electric Mixer
A good electric mixer will ensure your eggs are whipped to fluffy perfection.
- Baking Sheet
Use a baking sheet lined with parchment paper to spread your batter evenly.
- Saucepan
A sturdy saucepan is perfect for boiling and thickening the berry confit.
- Spatula
An essential tool to fold in ingredients and spread the cream and confit.
- Pastry Brush
A pastry brush is necessary for applying the chocolate glaze smoothly.
Instructions
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Step 11
Servings
Serving Suggestions & Ideas 🍰
Pair your delightful chocolate and berry roll with a steaming cup of hot coffee or a refreshing glass of milk to complement the rich flavors.
🏞️ Imagine this: you're at a picnic, a cool breeze is flowing, and you surprise your friends with this decadent pastry! Serve it with a scoop of vanilla ice cream on the side, and watch as their faces light up. 😍
Hosting a dinner party? Slice the roll into elegant pieces and drizzle some extra berry sauce on top. Garnish with fresh mint leaves for an added touch of sophistication. 🎉✨
Variations
Gluten-Free & Vegan Variations 🌿
Gluten-Free: Swap out the regular flour with a gluten-free flour blend. Make sure your cocoa and baking powder are also certified gluten-free to keep it safe for everyone. 🌾
Vegan: Replace the eggs with a mixture of flaxseed meal and water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water per egg), use vegan cream cheese and non-dairy whipping cream. Check your chocolate to ensure it's dairy-free. 🌱🍫
Faq
- Why is my chocolate sponge not fluffy?
Make sure your eggs are at room temperature and well-whipped; under-whipping can result in a dense sponge.
- How can I prevent the sponge from cracking?
Roll the sponge in a damp towel while it cools to keep it moist and flexible, reducing the chances of cracking.
- Can I use fresh berries instead of frozen?
Yes, but keep in mind fresh berries might take longer to thicken. Adjust the cooking time accordingly.
- Why is my berry confit too runny?
Ensure the mixture comes to a full boil before adding the starch. This will help it thicken properly.
- Can I prepare parts of the recipe in advance?
Yes, you can prepare the berry confit and the cream a day ahead. Assemble the roll just before serving for best results.
- How can I make the glaze shinier?
Ensure the cream you use is at room temperature and mix well to combine completely with the chocolate.