Ingredients

Velvet Coating

80 grams dark chocolate (3 ounces)
60 grams cocoa butter (2 ounces)
10 grams vegetable oil (0.5 ounces)
black oil-based food coloring
We recommend:

Decorations

acrylic topper
edible gold leaf
fresh orchids
sugar beads
We recommend:

Instructions

Step 1

Preparation of Velvet Coating

Melt *dark chocolate* and *cocoa butter* together in a heatproof bowl over simmering water. Stir until smooth.

Add *vegetable oil* to the mixture. This helps prevent the velvet coating from cracking.

Incorporate a few drops of *black oil-based food coloring* to achieve the desired color.

Step 2

Applying Velvet Coating

Place the cake in the freezer for *10-15 minutes* before applying the coating. This ensures the cake is firm and ready for application.

Using an *airbrush* or spray, apply the velvet mixture evenly over the entire cake surface.

Step 3

Mixing Golden Luster

Combine *gold luster dust* with a small amount of *vodka or alcohol* to create a paint-like consistency.

This can be applied with a brush or an *airbrush* for a more uniform finish.

Step 4

Creating Palm Leaf Decoration

Cut out a palm leaf shape from ordinary parchment paper. This should take no more than 2 minutes.

Cover the parchment leaf with *gold luster dust* using an *airbrush* for a metallic effect.

Step 5

Final Cake Decoration

Finish the cake with an *acrylic topper* of your choice.

Embellish with *edible gold leaf*, *fresh orchids*, and *sugar beads* to enhance the luxurious appearance of your cake.

Servings

Once your Cake Top Forward is ready, it's time to present it like a pro. πŸŽ‰

**For a Stunning Centerpiece:** Place it atop a mirrored tray, reflecting its lush gold and velvety textures, enhancing its grandeur for grand celebrations or intimate dinner parties alike. πŸ₯‚

**Bring It to a Picnic:** Nothing says *wow* like surprising your friends with an artful cake layout amid nature's backdrop. Pack it carefully, reveal it at the perfect moment, and watch as jaws drop. πŸƒ

**Pair It Right:** For those with a refined palate, serve with espresso or a sparkling wine; the deep chocolate notes and gold shimmer will meld deliciously with these drinks. 🍫πŸ₯‚

Equipment

Variations

Trying to make this lovely cake more inclusive for dietary preferences? We've got you covered! 🌿

Gluten-Free: Simply swap the regular cake base for a gluten-free alternative. Plenty of mixes are available nowadays that offer the same rich taste and texture. πŸŽ‚πŸŒΎβœ¨

Vegan Delight: Opt for vegan-friendly chocolate and cocoa butter for your velour spray. Use a plant-based cream for your curd cheese layerβ€”coconut cream works wonders and gives a slight tropical twist. πŸ₯₯🍫

Faq

  • What is the purpose of freezing the cake before adding the velour coating?

    Freezing helps set the cake, making it easier for the velour to adhere smoothly and avoids melting or sliding.

  • How do I make sure the gold leaf stays intact without tearing?

    Apply using a dry, soft brush and work in small sections to avoid adhesive drying out or the leaf buckling.

  • Can I use any food coloring for the velour spray?

    It's essential to use oil-soluble black food coloring to mix properly with the cocoa butter and create a rich, uniform color.

  • How can I prevent the sugar beads from absorbing moisture and losing their shine?

    Apply them at the last minute before the event or try using a little corn syrup to stabilize them on the cake's surface.

  • Is there a preferred type of chocolate for the velour?

    High-quality dark chocolate works best for achieving a luxurious and deep velour texture.

  • What are some alternatives to the alcohol-based gold luster mix?

    Try using a non-toxic, alcohol-free solvent or lemon juice to apply your gold dust for a similar stunning finish.

Nutrition facts

Perfect Cake Top Forward Design Guide
Recipe Yield:1 cake
Calories:Estimated calorie range for the entire cake.
Calories (Min - Max):3500 - 4000
Total Fat:250g
Saturated Fat:130g
Protein:30g
Total Carbohydrate:300g
Total Sugars:200g