Ingredients
Ingredients for Caramel with Butter Before Cream
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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Kevala Cashew Butter 7 Lbs Pail
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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Ingredients for Caramel with Butter After Cream
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
View details
Prime
Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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Prime
C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
View details
Kevala Cashew Butter 7 Lbs Pail
$83.62
View details
Prime
best seller
4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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Prime
4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Instructions
Step 1
Start by heating a saucepan over medium-high heat. In it, add 200 grams (1 cup) of granulated sugar. Let the sugar melt undisturbed until it turns a deep amber color, about 8-10 minutes.
Once the sugar is melted and reaches a temperature of approximately 170°C (340°F), carefully add 80 grams (5.5 tablespoons) of unsalted butter. It will sizzle, which is perfect as it initiates the Maillard reaction.
Next, slowly pour in 120 milliliters (1/2 cup) of heavy cream. Be cautious as the mixture will bubble up. Stir gently until everything is well combined, creating a rich, bold caramel.
Step 2
For this method, begin by heating 200 grams (1 cup) of granulated sugar over medium-high heat, just like in the previous method. Allow it to melt until it achieves a light amber color.
When the sugar is completely melted, carefully pour in 120 milliliters (1/2 cup) of heavy cream. The mixture will froth significantly, so take care during this step.
Once the cream is fully incorporated, remove the pan from heat and let it cool down to around 40°C (104°F). After cooling, add 80 grams (5.5 tablespoons) of unsalted butter and blend until you have a smooth, creamy caramel with a light golden hue.
Servings
Caramel is not just a sweet treat on its own. There are tons of delightful ways to serve it! Pour it over vanilla ice cream for a delicious dessert that feels like gourmet dining. Drizzle it on cheesecake or use it as a dip for sliced apples or pretzels for a sweet and salty combination. If you're feeling adventurous, try swirling it into your morning coffee for a hint of sweetness! ☕
For those special occasions, use your caramel to dress up a layered cake. A few drips on the plate will not only elevate the presentation but add extra flavor that your guests will love. 🥳 And don't forget to package some caramel in a nice jar as a homemade gift; it's a heartwarmingpresent that everyone enjoys. 🎁
Equipment
This is crucial for even heat distribution when making caramel. Avoid thin pans as they can create hot spots and cause the sugar to burn.
A sturdy spoon will help you stir the sugar as it melts. Silicone spatulas are great for scraping down the sides of the pot.
If you want to be precise, a candy thermometer will help. Knowing the exact temperature at each stage ensures perfect caramel every time!
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Exact measurements are key in pastry. Use dry and liquid measuring cups for accuracy!
Variations
If you're looking for gluten-free options, rest assured—traditional caramel is naturally gluten-free! You can enjoy your caramel creations without worry. 🌟 For a vegan twist, simply switch the butter to a plant-based alternative. Coconut oil or vegan butter works beautifully, allowing you to enjoy that creamy texture without any dairy! 💚
Faq
- What’s the best way to know when the sugar is ready?
Watch for a rich amber color and a smooth texture. Using a thermometer is the most foolproof method, aiming for around 170°C!
- Can I make caramel without a thermometer?
Yes! You can use the color and consistency as a guide. Just be cautious and keep an eye on it as it changes quickly!
- How do I fix crystallized caramel?
Add a few drops of water and gently reheat, stirring until the sugar dissolves again. Don’t stir too much, or it can crystallize again!
- What’s the best storage method for leftover caramel?
Store it in an airtight container in the fridge. Just heat it gently before using it again!
- Can I add flavors to my caramel?
Absolutely! Add a pinch of sea salt for salted caramel, or even vanilla extract for a classic touch!
- How do I achieve perfectly smooth caramel every time?
Stir gently and avoid too much agitation. Also, ensure you use the right temperatures for adding butter and cream!
