Ingredients

Cheesecake Ingredients

Cottage cheese (5% and 9% fat) - 1 kilogram (2.2 pounds)
Egg yolks - 50 grams (1.8 ounces, 3 large egg yolks)
Powdered sugar - 170 grams (6 ounces)
All-purpose flour - 130 grams (4.5 ounces)
Vanilla bean
We recommend:
For Cottage cheese 5% and 9% fat:
Prime Vivo Cottage Cheese Starter. Box of 5. Makes up to 5 kg of Cottage Cheese
3.2
(7) Vivo Cottage Cheese Starter. Box of 5. Makes up to 5 kg of Cottage Cheese $25.99 View details
For Powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
4.1
(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
4.6
(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Swerve Sweetener Powder, Confectioners, 12 oz
4.6
(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For All-purpose flour:
Prime King Arthur Organic All Purpose Artisan Flour, Unbleached, 2 LB (Pack of 12)
5
(3) King Arthur Organic All Purpose Artisan Flour, Unbleached, 2 LB (Pack of 12) $111.48 View details Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For Vanilla bean:
Prime Vanilla Bean Paste for Baking - Heilala Vanilla, the Choice of the World's Best Chefs and Bakers, Made Using Sustainably and Ethically Sourced Vanilla Pods, Value Size - 13.52 fl oz
4.4
(11,397) Vanilla Bean Paste for Baking - Heilala Vanilla, the Choice of the World's Best Chefs and Bakers, Made Using Sustainably and Ethically Sourced Vanilla Pods, Value Size - 13.52 fl oz $69.95 View details Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
4.7
(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime best seller 25 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
4.7
(31,939) 25 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $27.99 View details

Instructions

Step 1

Preparing the Batter

First, *strain the cottage cheese* through a sieve. Scrape the seeds from the vanilla bean and add them to the cottage cheese. Next, add 3 egg yolks, powdered sugar, and flour to the mixture.

*Mix the batter* until it is smooth and the vanilla seeds are evenly distributed, but do not overmix. The batter should be homogeneous.

Step 2

Forming the Cheesecakes

Using a *kitchen scale*, measure out 50-gram (1.5-ounce) pieces of dough. Lightly coat them in flour. This recipe yields about 26 cheesecakes.

*Flour the work surface* lightly and place a piece of dough on it. Using a glass or cup, shape the dough into a rounded form with circular motions. Flatten slightly with a knife and carefully flip to the other side to repeat the process.

Step 3

Freezing the Cheesecakes

Line a baking sheet or cutting board with parchment paper, and place the formed cheesecakes on it. *Freeze the cheesecakes* for 1-2 hours. They should be well-frozen. This allows you to prepare many cheesecakes and store them for quick cooking later.

Step 4

Cooking the Cheesecakes

After freezing for 1-2 hours, heat *sunflower oil* in a frying pan. Retrieve the frozen cheesecakes and place them in the hot pan. Fry on both sides until golden brown.

Note that the frozen cheesecakes will not cook through quickly. They will still be *raw inside*. Thus, transfer them back to a baking sheet and bake in the oven preheated to 160°C (320°F) for 12-15 minutes. This method ensures the cheesecakes keep their shape and cook thoroughly.

Step 5

Serving the Cheesecakes

Once baked, the *perfect cheesecakes* are ready. They can be enjoyed both hot and cold. This dish makes a delightful breakfast, lunch, or dinner.

Servings

Serving Suggestions and Ideas:

When it comes to serving these delightful cheesecakes, the options are endless! Try drizzling them with honey and topping them with fresh berries for a classic breakfast treat 🍓. Or perhaps a dollop of sour cream and a sprinkle of powdered sugar for that extra touch of indulgence 🍰.

If you're hosting a brunch, serve them alongside smoked salmon and chives on a platter to create a sophisticated and savory twist 🐟. For a kid-friendly version, add a spoonful of fruit preserves or a spread of Nutella to make their eyes light up 🌟.

Don't forget to pair these with your favorite coffee or tea for a complete and satisfying meal ☕. The contrast of the creamy interior and crispy exterior will make every bite a delightful experience.

Equipment

Sieve

Your best friend for achieving smooth curd. Make sure it's finely meshed to avoid lumps.

We recommend:
Prime Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter
4.7
(13,107) Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter $12.79 $19.99 View details
Mixing Bowl

A large one will make it easier to combine all ingredients uniformly.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
4.7
(9,737) YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage $27.99 $35.99 View details Prime best seller Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
4.8
(29,369) Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set $17.53 View details Prime REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
4.8
(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details
Kitchen Scales

Precision is key! Weigh the dough pieces accurately to ensure even cooking.

We recommend:
OXO Good Grips 11-Pound Stainless Steel Food Scale with Pull-Out Display
4.8
(7,266) OXO Good Grips 11-Pound Stainless Steel Food Scale with Pull-Out Display $52.70 $55.95 View details Prime San Jamar Digital Food Scale, Battery Operated with 66 Pound Capacity for Cooking, Baking, Meal Prep, Diet Tracking, Stainless Steel, 6.82 Pounds, Silver
4.5
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Baking Tray

Opt for a non-stick or line with parchment to prevent sticking.

We recommend:
Prime GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small 13” x 9”, Medium 15” x 10”, Large 17” x 11” – Carbon Steel Cooking Pans, Cookie Sheet Bakeware Set
4.6
(14,588) GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small 13” x 9”, Medium 15” x 10”, Large 17” x 11” – Carbon Steel Cooking Pans, Cookie Sheet Bakeware Set $17.99 View details
Frying Pan

A heavy-bottomed, non-stick pan will give a perfect golden-brown crust.

We recommend:
Prime HexClad Hybrid Nonstick 7-Inch Fry Pan, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops
4.5
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4.7
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4.6
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Oven

Needed to finish cooking the cheesecakes to perfection.

We recommend:
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
5
(1) KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG) $3651.89 View details Prime Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
5
(2) Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included $1077.29 View details Prime Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
4.6
(7,963) Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel $189.99 View details

Variations

Gluten-Free and Vegan Variations:

Gluten-Free: Simply substitute the wheat flour with almond flour or a reliable gluten-free flour blend. Ensure your powdered sugar is also gluten-free by checking the label 🥧.

Vegan: Swap the curd with vegan ricotta or blended tofu for a smooth texture. Use flaxseed meal mixed with water as a plant-based egg replacement, and choose your favorite plant-based milk for consistency. The result is as delicious and hearty as the original 🌱.

Faq

  • Why do my cheesecakes fall apart?

    Not pressing the dough through a sieve can leave lumps, causing the cheesecakes to crumble. Ensure a smooth consistency to help them hold their shape.

  • Can I skip the freezing step?

    Freezing is crucial for maintaining shape during cooking. It helps form a sturdy crust while keeping the inside moist and perfectly cooked.

  • What can I use instead of vanilla beans?

    Vanilla extract or paste is a good alternative. Use one teaspoon of extract or an equivalent amount of paste for similar flavor.

  • How do I achieve an even golden crust?

    Ensure your frying pan is well-heated before adding the cheesecakes. Maintain even heat and avoid overcrowding the pan.

  • Can I make these with a different type of cheese?

    You can experiment with ricotta or cottage cheese, but adjust the texture and flavoring accordingly. Blending until smooth will help.

  • How long can I store the frozen cheesecakes?

    Kept in an airtight container, these cheesecakes can be stored for up to three months in the freezer. Ideal for quick and easy breakfasts!

Nutrition facts

Perfect Cheesecakes: Fluffy and Form-Stable
Recipe Yield:26 servings
Calories:Approximately 80-100 calories per serving
Calories (Min - Max):80 - 100
Total Fat:4g
Saturated Fat:2.5g
Protein:4g
Total Carbohydrate:10g
Total Sugars:7g