Ingredients

Velours

150 grams (5.30 ounces) chocolate
50 grams (1.75 ounces) cocoa butter
15 grams (0.55 ounces) flavorless vegetable oil

Instructions

Step 1

**The Chocolate Velours** is a type of cake coating made from a mixture of chocolate and cocoa butter. Originally, it was used to cover frozen mousse cakes, but now it's also popular for cream cakes, chocolate figures, and other decorative elements.

Step 2

How is this coating applied? First, mix the chocolate with the cocoa butter and spray it onto the cooled confection surface using a spray gun or airbrush. The chocolate drops will instantly freeze, forming a velvety coating. The smaller the drops, the more beautiful the final coating.

Step 3

**Here's a tip!**:** To avoid cracks in the velours**:

Step 4

1. Add some flavorless vegetable oil to the velours, in an amount of 10% of the chocolate mass.

Step 5

**Tip:** Reduce the amount of cocoa butter in the recipe. The ideal proportion is 3:1 (150 grams or 5.30 ounces of chocolate, 50 grams or 1.75 ounces of cocoa butter, and 15 grams or 0.55 ounces of vegetable oil). These proportions will make the velours more pliable, reducing its fragility.

Step 6

2. Use a solid backing, like birch plywood, and ensure the mousse has the right consistency.

Step 7

NOTE: The last point will only be effective if you also include the first two tips.

Servings

When it comes to serving your velvety masterpieces, the sky’s the limit! Imagine presenting your **gourmet mousse cakes** on a beautifully decorated table for a dinner party. Guests will be amazed not only by the flavor but also by the sleek, luxurious look of your dessert. 🍰

For a truly eye-catching experience, place your cakes on a cake stand at different heights. It adds dimension to your presentation. 🌟 Pair the cakes with fresh berries or a sprinkle of powdered sugar for a classic touch. 🍓

If you’re hosting a more casual gathering like a brunch or a family picnic, serve your velour-coated pastries alongside a selection of homemade beverages. Think refreshing lemonade or a rich hot chocolate. ☕️ Add a few colorful napkins and you’re golden!

Equipment

Spray Gun or Airbrush

This is essential for achieving the fine velvety texture. Make sure to clean the equipment thoroughly after each use to avoid any blockages.

Thermometer

A precise thermometer ensures that your chocolate mixture is at the perfect temperature for spraying. Consistent temperature will prevent texture issues.

Baking Tray

Use this to catch any excess spray. It keeps your work area clean and makes cleaning up a breeze.

Baking Parchment

Line your baking trays to easily collect overspray and for effortless clean-up.

Variations

**For our gluten-free friends:** Simply substitute any wheat-based ingredients in your mousse cake with gluten-free options. Ensure your spray gun and all other equipment are free from cross-contamination. 🌾🚫

**For vegans:** Use a combination of dairy-free chocolate and plant-based butter for a lovely velours finish. Experiment with coconut oil or almond milk to add unique flavors that complement your creation. 🥥🍫

Faq

  • Do I need special chocolate for the velours coating?

    Using high-quality chocolate specifically made for melting ensures the best texture and flavor.

  • Why does my velours coating crack?

    Add a small amount of vegetable oil and reduce the cocoa butter to create a more elastic finish.

  • How can I ensure the chocolate mixture sprays evenly?

    Keep your spray gun moving steadily and ensure the chocolate mixture is at a consistent temperature.

  • Can I reuse the overspray chocolate?

    It's best not to reuse overspray. It may contain air bubbles and debris that could affect the texture.

  • How far should I hold the spray gun from the cake?

    Maintain a distance of about 8-10 inches to ensure an even, smooth coating.

  • Are there alternate ways to apply the coating without a spray gun?

    An airbrush is the best alternative. However, achieving the same fine texture without specific equipment is challenging.

Nutrition facts

PERFECT CHOCOLATE VELOURS
Recipe Yield:1 batch of velours
Calories:Calories per batch
Calories (Min - Max):900 - 1000
Total Fat:75g
Saturated Fat:45g
Protein:10g
Total Carbohydrate:60g
Total Sugars:50g