Instructions

Step 1

Melt the Chocolate

Begin by *melting the white chocolate* until it reaches a smooth consistency. Allow the chocolate to cool to *room temperature* before proceeding to the next step.

Step 2

Combine and Chill

*Add the softened butter* into the melted chocolate and stir well until fully combined. Place the mixture in the refrigerator for *15 minutes* to chill. After chilling, stir once more and then return the mixture to the refrigerator for another *15 minutes*.

Step 3

Whip the Ganache

Using a mixer, whip the chilled cream until it forms a *white, dense mass*. The ganache should be sturdy enough for decorating your cakes. Now, your *perfect ganache* is ready for use!

Servings

Indulge in Your Creations ✨: Once your cake is covered with this luxurious ganache, consider adding a few finishing touches to make it shine. A dusting of edible glitter can add some sparkle, or delicate stenciled designs with cocoa powder can create an elegant texture. 🎨

Pair and Present 🍓: Serve a slice of your cake alongside a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. Complement the flavors with a handful of vibrant berries or a drizzle of raspberry coulis. Your taste buds will do a happy dance! 🎉

Perfect for Gatherings 🥳: Whether it’s a birthday bash or a casual family get-together, this ganache-covered masterpiece will be the star of your dessert table. Present it on a sleek cake stand and watch as it becomes the talk of the party. 🕺

Equipment

Mixing Bowls

Use a set of sturdy mixing bowls to handle various steps without switching containers.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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Microwave or Double Boiler

Melt the chocolate using gentle heat to ensure it remains smooth and creamy.

We recommend:
Prime T-fal Specialty Nonstick Double Boiler 3 Quart Oven Safe 350F Cookware, Pots and Pans, Dishwasher Safe Silver/Black
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Refrigerator

Chill the butter-chocolate mixture adequately for the perfect consistency.

We recommend:
2 Door 49 Cu.Ft Commercial Refrigerator Dynamic Cooling OmniSmart Temperature Control 33℉~41℉ Stainless Steel Reach In 6 Shelves 54" W Commercial Refrigerator LED Light Digital Thermostat
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Electric Mixer

A handheld or stand mixer works best to achieve a light, airy cream. Be cautious not to overwhip!

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Spatula

A spatula is handy for smoothing out any air bubbles in the cream, ensuring a silky finish.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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(18,655) Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel $7.98 $8.75 View details Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
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Variations

Gluten-Free Variation 🌾🚫: Lucky for you, this ganache is naturally gluten-free! Simply pair it with a gluten-free cake base, and you’re all set to impress those with gluten sensitivity🌟.

Vegan Twist 🌱💚: To make a vegan version, substitute the white chocolate with a dairy-free alternative and use vegan butter. Ensure all ingredients are plant-based, and you'll achieve a sumptuous vegan ganache that everyone can enjoy guilt-free!

Faq

  • Why is my ganache not setting properly?

    The chocolate and butter mixture might not have chilled enough. Make sure your mixture is well rested in the fridge between mixing for the best consistency.

  • How do I avoid air bubbles in my ganache?

    Use a spatula to gently smooth out any bubbles as you apply the ganache. This ensures a silky and smooth finish.

  • Can I use dark chocolate instead of white chocolate?

    Absolutely! Just be aware that the flavor profile will be bolder and less sweet than with white chocolate.

  • What’s the ideal whipping time for the cream?

    Whip until the mixture turns white and dense. This typically takes a couple of minutes, but be careful not to overwhip and introduce too many air bubbles.

  • How can I enhance the flavor of the ganache?

    Adding a teaspoon of vanilla extract or a pinch of salt can amplify the flavors. Get creative and try other extracts like almond for a special twist!

  • Is it possible to make the ganache ahead of time?

    Yes, you can make it in advance. Just store it properly in an airtight container in the fridge and whip it to the desired consistency before use.

Nutrition facts

Perfect Concrete Ganache for Cake Decorating
Recipe Yield:1 cake (18 cm in diameter)
Calories:The entire ganache contains approximately 2400-2600 calories.
Calories (Min - Max):2400 - 2600
Total Fat:180g
Saturated Fat:110g
Protein:10g
Total Carbohydrate:160g
Total Sugars:160g