Ingredients

Main Ingredients

1 large egg
100 grams (3.5 ounces) unsalted butter
100 grams (3.5 ounces) powdered sugar
1 teaspoon baking powder
250 grams (8.8 ounces) all-purpose flour
We recommend:

Instructions

Step 1

Prepare the Dough

Begin by combining the softened unsalted butter and powdered sugar in a mixing bowl. Whisk them together until you achieve a smooth and creamy consistency.

Next, add the large egg into the mixture and blend well again until fully incorporated.

Step 2

Add Dry Ingredients

Gradually introduce the sifted all-purpose flour and baking powder into the mixture. Stir until everything is combined.

Use a spoon or spatula to mix the dough, and then use your hands to knead it gently until you have a uniform dough.

Step 3

Chill the Dough

Wrap the dough in plastic wrap and place it into the refrigerator. Let it chill for 20 to 30 minutes to firm up, which makes it easier to handle later.

Step 4

Roll and Cut Shapes

Once chilled, take the dough out and roll it out on a floured surface to a medium thickness. Use cookie cutters to cut out your desired shapes.

Step 5

Bake the Cookies

Place the cut-out cookies onto a baking tray lined with parchment paper. Make sure they are spaced evenly. Preheat your oven to 180°C (350°F).

Bake the cookies for approximately 15 minutes, or until they are lightly golden at the edges.

Servings

Ready to serve your delightful cookies? Here are some fun ideas to turn your cookie experience into a memorable one! 🎉

Equipment

Cookie Cutters

Invest in a set of fun-shaped cookie cutters to add creativity to your cookies. Make sure they are of varying shapes and sizes for a playful assortment!

We recommend:

Variations

Looking to adapt the recipe? Here are some exciting gluten-free and vegan variations! 🌱

Faq

  • How do I know if my dough is too sticky?

    If your dough sticks heavily to your hands or the mixing bowl, it's best to add a bit more flour gradually until you reach a workable consistency.

  • Can I freeze these cookies before baking?

    Absolutely! You can wrap the cookie shapes in plastic wrap and store them in the freezer for up to a month. Just bake them straight from the freezer, adding a couple of extra minutes to the baking time!

  • What if I want to add flavors to my cookies?

    You can definitely add flavors! Try mixing in vanilla extract, almond extract, or a pinch of cinnamon to elevate the taste of your cookies.

  • How do you store cookies to keep them fresh?

    Store your cookies in an airtight container at room temperature. If you want them to last longer, you can freeze them. Just thaw before serving!

  • What’s the best way to roll out the dough without it cracking?

    Ensure that your dough is adequately chilled and let it rest at room temperature for a few minutes before rolling. If you see cracks forming, gently press the edges together with your fingers.

  • Can I decorate these cookies with royal icing?

    Yes! These cookies are perfect for decorating with royal icing. Just ensure that they are completely cooled before adding any icing

Nutrition facts

Perfect Cookie Dough for Fun Shaped Cookies
Recipe Yield:20 cookies
Calories:Approximately 150-180 calories per cookie depending on size and thickness.
Calories (Min - Max):150 - 180
Total Fat:8g
Saturated Fat:5g
Protein:2g
Total Carbohydrate:22g
Total Sugars:10g