Ingredients
Donuts
- 450 grams (15.87 ounces) flour
- 7 grams (0.25 ounce) dry yeast
- 60 grams (2.12 ounces) sugar
- 1 pinch salt
- 60 grams (2.12 ounces) butter
- 230 milliliters (0.97 cup) milk
- 3 egg yolks
- 1 tablespoon vodka
Filling
- 300 grams (10.60 ounces) raspberry puree
- 5 grams (0.20 ounce) pectin NH
- 50 grams (1.75 ounces) sugar
- 2 grams (0.05 ounce) lemon acid
Equipment
- Mixing Bowl
This is where all your ingredients will come together beautifully. Opt for a large, sturdy bowl to avoid any spills and to make mixing easier.
- Whisk
Essential for blending the dry ingredients thoroughly. A good whisk will ensure your flour, sugar, and salt are well-incorporated.
- Hook Mixer Attachment
Perfect for kneading the dough smoothly without much effort. If you don't have one, a wooden spoon and some arm strength can work too!
- Baking Tray
A greased baking tray is crucial for letting your donut dough rise properly without sticking.
- Deep Fryer or Heavy Bottomed Pot
You'll need this to get that ideal crispy-outside, fluffy-inside texture. Use a thermometer to maintain the perfect oil temperature.
- Cooling Rack
Vital for letting your donuts cool and drain off any excess oil without getting soggy.
- Piping Bag and Tips
Necessary for filling your donuts with delicious coulis or any other filling of choice. Make sure your piping tips are the right size!
Instructions
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Servings
Variations
Faq
- Why didn't my donuts rise properly?
Check the freshness of your yeast. Also, ensure that your dough is kept in a warm environment to allow it to rise. Drafts and cooler temperatures can hinder this process.
- How can I tell if my donuts are cooked through?
After frying for the specified time, your donuts should be golden brown. To be sure, you can test one by cutting it in half to check if the inside is cooked.
- What’s the secret to perfectly round donuts?
Make sure to roll your dough evenly and use a cookie cutter or a donut cutter for consistent shapes. Proof the cut dough in a warm place to rise evenly.
- How do I keep my donuts from becoming greasy?
Maintain the oil temperature at 180C (356F). If the oil is too cool, the donuts will absorb more oil. Fry in small batches to keep the oil temperature consistent.
- What's the best way to store leftover donuts?
Store them in an airtight container at room temperature for up to 2 days. You can also freeze them unfilled and reheat in the oven when needed.
- Can I make the dough in advance and fry the donuts later?
Yes, you can prepare the dough and let it rise overnight in the fridge. Just make sure it comes back to room temperature and rises fully before frying.