Ingredients

Wet Ingredients

1/2 cup Sugar (100 grams)
1/2 cup Butter, softened (100 grams)
1 large Egg
2 tablespoons Honey
We recommend:
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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For honey:
Prime Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
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(17,941) Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home $34.36 $37.00 View details Prime Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
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Dry Ingredients

2 cups All-purpose Flour (260 grams)
1/2 teaspoon Baking Soda
1 teaspoon Cocoa Powder
1 teaspoon Ground Ginger
1 teaspoon Cinnamon
1 teaspoon Nutmeg
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For baking soda:
Prime Earthborn Elements Baking Soda (2 Gallons) Sodium Bicarbonate, Cooking, Cleaning & Deodorizing
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For cocoa powder:
Prime Valrhona Cocoa Powder - 3 kg
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(20,450) Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g $20.49 View details BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
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For ground ginger:
Prime Simply Organic Ground Ginger Root, 1.64 Ounce, Non ETO, Non Irradiated, Non GMO, Complements Both Sweet & Savory Dishes
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For ground cinnamon:
Prime FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
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For ground nutmeg:
Prime Dependable Foods Ground Nutmeg – 6 Lb. Bulk Jar - Non-GMO, Kosher, Salt-Free, Allergen-Free Seasoning | Exquisite Spice Fusion
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(6) Earthborn Elements Ground Nutmeg 1 Gallon Bucket, Aromatic Spice, Bulk Size $59.99 View details Prime Frontier Co-op Nutmeg Ground, 1lb Certified Organic Nutmeg Powder - Fair Trade, Kosher | 1 Pound Bulk Bag | Wholesale Cafe, Restaurant Supply | Myristica fragrans
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Instructions

Step 1

Prepare the Wet Mixture

Cream the sugar and softened butter together in a large bowl until light and fluffy. Beat in the egg until well combined. If the honey is too thick, warm it slightly and then stir it into the mixture.

Step 2

Blend the Dry Ingredients

In a separate bowl, mix together the flour, baking soda, cocoa powder, ground ginger, cinnamon, and nutmeg. Gradually add this dry mixture to the wet ingredients in three parts, mixing thoroughly after each addition.

Step 3

Form the Cookie Dough

Initially, you can use beaters for mixing. Later, switch to dough hooks or knead by hand until a soft dough forms. Wrap the dough in plastic and refrigerate for a few hours or overnight to help it firm up.

Step 4

Roll and Shape the Cookies

Preheat your oven to 350°F (180°C). Roll out the dough and cut it into shapes using cookie cutters. Leave some space between the cookies on the baking sheet. Remove any excess dough and bake in the preheated oven for 5 to 7 minutes.

Step 5

Bake and Enjoy

Once baked, let the cookies cool on a wire rack. Enjoy your delicious ginger cookies, perfect for holidays or any special occasion!

Servings

Looking for ways to serve your scrumptious gingerbread cookies? Here are a few delightful ideas to make these cookies the star of your table! 🌟

Pair these cookies with a warm cup of apple cider: The spicy notes of cinnamon and nutmeg in the cookies perfectly complement the sweet and tangy flavors of apple cider, creating a heartwarming duo. 🍎☕️

**Add a festive touch** by decorating with royal icing. Simply drizzle the cookies in your favorite holiday patterns for an extra special presentation. Kids and adults alike will adore the colorful details. 🎨✨

**Gift from the heart**: Wrap a few cookies in a decorative bag with a ribbon, and share them with loved ones or neighbors. It's a simple yet heartfelt gesture that spreads joy and sweetness. 🎁💝

Equipment

Electric Mixer

This tool is essential for creaming the butter and sugar. If you don’t have a mixer, using a strong whisk and some elbow grease will do, but it will take a bit longer.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Bowl Set

Having a set of mixing bowls allows you to prepare wet and dry ingredients separately, which is key to mixing your dough evenly.

Rolling Pin

Use a rolling pin to achieve your desired dough thickness. For easier rolling, lightly flour the rolling pin and work surface.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Cookie Cutters

Get creative with shapes! Seasonal cookie cutters add festivity, but even simple circles can be fun.

We recommend:
Prime Spring Chef Large Dough Blender & Biscuit Cutter Set, Heavy Duty Stainless Steel Professional Pastry Cutter, Soft Grip, Black
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Baking Sheet

Line your baking sheet with parchment paper to prevent the cookies from sticking and ensure even baking.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Variations

Want to enjoy these cookies with dietary preferences? We've got you covered with **gluten-free** and **vegan** variations that retain all the flavor you love. 🌿🍪

**Gluten-Free**: Substitute the all-purpose flour with a gluten-free flour blend. Be mindful of the flour's density—you may need to adjust the quantity slightly for perfect dough consistency. 🌾🚫

**Vegan Option**: Swap the butter with a dairy-free margarine and use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) in place of the egg. The honey can be replaced with maple syrup for a vegan-friendly sweetener. 🥥🌱

Faq

  • Why does my dough feel too soft and sticky?

    If your dough is too soft, chilling it in the refrigerator for a few hours will help it firm up. Ensure you follow the ingredient measurements accurately as slight variations can affect dough consistency.

  • Can I make the dough ahead of time?

    Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. This allows the flavors to meld beautifully.

  • How do I prevent my cookies from spreading too much?

    Ensure your dough is adequately chilled before baking, and leave enough space between each cookie on the baking sheet to allow for expansion.

  • Can I freeze the dough for later use?

    Absolutely, freeze your dough for up to 3 months. Thaw it in the refrigerator overnight before rolling it out and baking.

  • How can I create uniform cookie shapes?

    Rolling the dough evenly and using similar-sized cookie cutters can help achieve uniformity. Consider using a ruler if precision is key!

  • What is the best way to store these cookies?

    After cooling, store the cookies in an airtight container at room temperature. They can stay fresh for a week, perfect for snacking at leisure!

Nutrition facts

Perfect Ginger Cookies for Holidays and Special Occasions
Recipe Yield:Approximately 20 cookies
Calories:Each cookie contains between 70 and 90 calories
Calories (Min - Max):70 - 90
Total Fat:4g
Saturated Fat:2.5g
Protein:1g
Total Carbohydrate:11g
Total Sugars:6g