Ingredients
Wet Ingredients
Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
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Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
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Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Dry Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Great River Milling Organic Dark Rye Flour | Stone Ground, Unbleached, Unbromated, Non-GMO, Kosher | High Fiber & Protein, Medium Gluten | Flour for Rye Bread, Sourdough, & More | 25 Lb (Pack of 1)
$58.26
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Great River Organic Milling, Whole Grain, Rye Grain, Organic, 50-Pounds (Pack of 1)
$75.15
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Simply Organic Ground Ginger Root, 1.64 Ounce, Non ETO, Non Irradiated, Non GMO, Complements Both Sweet & Savory Dishes
$7.93
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Unpretentious Ground Ginger, 1 Gallon Bucket, Indian & Asian Cuisine, Bulk Bucket Size
$28.99
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Organic Ginger powder, 2lbs (32oz) | Premium Source for Spice & Seasoning | Great for Baking, Cooking & Tea | Additive Free, Non-GMO, Bulk Supply
$22.99
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FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
$19.99
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Unpretentious Ground Cassia Cinnamon, 1 Gallon, Baking & Cooking
$45.99
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Amazon Brand - Happy Belly Cinnamon, Ground, 15 ounce (Pack of 1)
$9.02
$10.31
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Instructions
Step 1
In a saucepan, combine honey, sugar, and butter. Heat the mixture gently until the butter has melted and the ingredients are well mixed.
Once the mixture is hot, add the baking soda and wait for the reaction, which will cause the mixture to lighten and expand in volume. Remove the saucepan from the heat.
Let the mixture cool down to about 60°C (140°F) before adding the egg. Mix well until fully combined.
Step 2
Add the all-purpose flour and rye flour along with the spices to the warm mixture.
Knead everything together until you achieve a smooth, pliable dough. If the dough is too sticky, feel free to add a little more flour.
Step 3
Roll out the dough to a thickness of about 0.5 centimeters (0.2 inches).
Place it in the refrigerator for about 30-40 minutes. You can chill it longer if desired, which will help with cutting.
Step 4
Preheat your oven to 150-160°C (300-320°F).
Use cookie cutters to cut out shapes from the chilled dough and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven until the edges turn golden brown, about 15-30 minutes depending on the size of your cookies and your oven's performance.
Step 5
Allow the gingerbread cookies to cool completely if you plan to decorate them with icing or glaze.
If you'd like my favorite icing recipe, don't hesitate to let me know in the comments!
Servings
Once your gingerbread cookies are baked and cooled, it’s time to showcase your creations! 🌟 Consider serving them on a festive platter at your next holiday gathering. For an extra special touch, decorate with colorful icing and sprinkles. Your guests will be amazed!✨
Pair these cookies with a warm cup of spiced chai or hot cocoa for a cozy, inviting experience. Imagine sharing a delicious moment with friends while reminiscing about sweet childhood memories and the smell of freshly baked cookies wafting through the air. ☕❤️
Don’t forget to package a few cookies as delightful homemade gifts! Use festive boxes or cellophane bags tied with ribbon for a charming presentation. Your friends and family will appreciate this thoughtful gesture, and it’s a great way to spread joy during the holiday season! 🎁🎉
Equipment
A sturdy mixing bowl is essential for combining your ingredients without spills. Opt for a glass or stainless steel bowl for easy mixing and cleaning.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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This tool is your best friend for rolling out the dough evenly. Choose a wooden one for better grip, or a marble one for smooth rolling.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Get creative with various shapes! Make sure to use sharp cutters for clean edges. This adds a fun touch to your cookie presentation.
Choose non-stick baking sheets, or line them with parchment paper to prevent cookies from sticking and for easy cleanup.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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Keep track of your baking time for perfect results. It's easy to lose track when you’re busy testing dough or imagining the delicious frosting!
ThermoPro TM02 24 Hours Digital Timer with Dual Kitchen Timers for Cooking, Stop Watches Magnetic Timer Clock with Adjustable Alarm Volume & LCD Backlit Display, Classroom Timer for Kids & Teachers
$16.99
$19.99
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12 Channel Kitchen Timer Digital Kitchen Timer Loud Alarm Cooking Calculagraph Commercial Timer for Food Chips BBQ Pizza Bread Grilled Burger Coffee
$52.99
$55.99
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Commercial 8 Channel Kitchen Timer Digital Restaurant Timers Professional Loud Alarm Cooking Reminder for Food Truck Fryer Bakery Pizza Coffee Heavy Duty
$58.99
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Variations
If you're looking for gluten-free or vegan options, don’t worry; I have you covered! 🌱✨
For a gluten-free version, simply substitute the wheat flour with a 1:1 gluten-free flour blend. Make sure to check that your baking powder and other ingredients are gluten-free as well!
If you want to make these cookies vegan, replace the butter with coconut oil and the egg with a flax egg (mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes). They will turn out just as delicious and satisfying! 🥥🥳
Faq
- Can I use brown sugar instead of white sugar?
Absolutely! Brown sugar adds a richer flavor and can make your cookies a bit chewier. Just use the same amount!
- How do I get my cookies to bake evenly?
Ensure your oven is preheated before placing your cookies in and avoid overcrowding the baking sheet. Bake in batches if necessary!
- What can I do if my dough is too sticky?
Dust your work surface and rolling pin with flour while handling the dough. If it’s still sticky, adding a bit more flour will help!
- Is it okay to freeze the dough?
Yes! You can freeze the dough for up to three months. Just wrap it tightly in plastic wrap before freezing.
- My cookies came out too hard. What went wrong?
Overbaking can cause cookies to become hard. Keep an eye on them towards the end of baking and remove them once they're slightly golden.
- Can I add additional spices?
Definitely! Feel free to enhance the flavor with nutmeg, cloves, or even a bit of vanilla extract for a unique twist!