Perfect Homemade Chocolate Glaze Recipe

Ingredients

100 grams (3.5 ounces) of quality chocolate (Callebaut 33.6%, Callebaut Gold, or Callebaut Ruby)

10-15 grams (0.5 ounces) of vegetable oil (sunflower, corn, or grapeseed oil)

We recommend:

For Callebaut chocolate:

Prime

4.7

(1,517) Callebaut 70% dark chocolate chips (callets) 2.5kg $79.95 View details

4.7

(3,266) Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs $56.90 View details Prime

4.7

(394) Callebaut Gold Caramel Chocolate Easimelt Callets Finest Belgian Chocolate 2.5Kg $89.42 View details

For sunflower oil:

Prime

4.9

(40) Pastene Sunflower Oil, 32 Ounce (Pack of 6) $34.93 $37.83 View details Prime

4.6

(845) Kevala High Oleic Organic Sunflower Oil, 1 Gallon $47.88 View details Prime

(8) Sunflower Oil MAJOLA - Ukraine's Finest 100% Pure, Non-GMO, with Vitamin E - 1L (33.8 fl.oz.) x 5 $24.89 View details

Instructions

Step 1

Prepare the Chocolate

Start by heating the *chocolate* to a temperature of *35-40°C* (95-104°F). This will ensure the chocolate is adequately melted and ready for mixing. You may use a microwave or double boiler for this step.

Step 2

Mix in the Oil

Add the *vegetable oil* to the melted chocolate. Use a ratio of *100 grams (3.5 ounces) of chocolate* to *10-15 grams (0.5 ounces) of oil*. This ensures a smooth and shiny glaze.

Stir well until the mixture is completely combined and has a glossy texture.

Step 3

Coat the Ice Cream Bars

Ensure your *ice cream bars* or other items are perfectly cooled before coating them. This is crucial to getting a crisp and neat layer of glaze on each treat.

Dip or spoon the *chocolate glaze* over your prepared items, allowing any excess to drip off before setting aside to cool.

Servings

🍫 **Elevate Your Dessert Game!** ** Imagine a scoop of vanilla gelato drenched with this rich chocolate glaze; the way it hardens on contact creates an incredible texture contrast. _Our top pairing suggestion!_ ✨ **Indulge in Chocolate Bliss** Pair this glaze with fresh fruit—think strawberries, bananas, or even kiwi slices. It's like a fondue, but better, as the chocolate coating locks in those fruity juices! 🌿 **Weekend Splurge** Use this glaze as a luxurious topping for your weekend brunch waffles or pancakes. The silky sheen it imparts is Instagram-ready!

Equipment

Double Boiler

Gently melts the chocolate without burning it. If you don't have one, a heatproof bowl over a simmering pot works just fine.

We recommend:

TrueCraftware-12 Quart Double Boiler Stainless Steel 3 Piece Set- Steam Melting Pot Stainless Steel Double Boiler Pot for Melting Chocolate Candy Butter and Cheese Dishwasher & Oven Safe

(2) TrueCraftware-12 Quart Double Boiler Stainless Steel 3 Piece Set- Steam Melting Pot Stainless Steel Double Boiler Pot for Melting Chocolate Candy Butter and Cheese Dishwasher & Oven Safe $138.08 View details Prime

(2) de Buyer Double Boiler Bain-Marie - 1.6 qt - Ideal for Cooking, Warming & Defrosting Delicate Foods, Including Custards & Sauces - Easy to Use $105.00 View details Prime

4.7

(59) Winware Stainless DoubleBoiler, 16 Quart, stainless steel $111.92 $125.10 View details

Spatula

Essential for mixing the glaze smoothly and evenly. Silicone ones are ideal since they're flexible and heat resistant.

We recommend:

Prime

HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5

4.7

(25,452) HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5 $9.59 $18.99 View details Prime

4.7

(18,655) Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel $7.98 $8.75 View details

Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade

4.7

(2,358) Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade $19.99 $22.99 View details

Cooling Rack

Perfect for placing your treats as you drizzle or dip them in chocolate, ensuring that excess glaze drips off without mess.

We recommend:

Prime

KITCHENATICS 4-Tier Stackable Cooling Racks for Baking, 100% Stainless Steel Wire Rack, Oven Safe Baking Rack, Oven Rack for Pizza, Cake, Bread, Cooling Rack for Cooking and Baking, Cookie Rack 15x10

4.7

(12,155) KITCHENATICS 4-Tier Stackable Cooling Racks for Baking, 100% Stainless Steel Wire Rack, Oven Safe Baking Rack, Oven Rack for Pizza, Cake, Bread, Cooling Rack for Cooking and Baking, Cookie Rack 15x10 $31.98 $45.98 View details Prime

Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5"

4.7

(14,959) Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5" $21.99 $34.99 View details Prime

Spring Chef Cooling Rack & Baking Rack - 100% Stainless Steel Cookie Cooling Racks, Wire Rack for Baking, Oven Safe 10 x 15 Inches Fits Jelly Roll Pan - Cooling Racks for Cooking and Baking, Set of 2

4.7

(9,167) Spring Chef Cooling Rack & Baking Rack - 100% Stainless Steel Cookie Cooling Racks, Wire Rack for Baking, Oven Safe 10 x 15 Inches Fits Jelly Roll Pan - Cooling Racks for Cooking and Baking, Set of 2 $24.99 View details

Variations

🌱 Gluten-Free Chocolate Glaze 🎉 Good news! The recipe is already gluten-free. Just ensure that the chocolate you use is certified gluten-free if necessary. 🌿 Vegan Version 🥰 Replace traditional chocolate with dairy-free chocolate options—many brands offer vegan-friendly chocolate made with almond or coconut milk, delivering all the richness without the dairy!

Faq

What type of chocolate should beginners use?
Aside from specialty brands like Callebaut, start with a quality semi-sweet or bittersweet chocolate bar from your local store. They're easy to work with and reliable.
How can I prevent the glaze from seizing?
Ensure that no water comes into contact with your melting chocolate. Even a drop can cause seizing. Dry your tools and be careful with steam from your double boiler.
Can I add flavoring to my glaze?
Certainly! A drop or two of vanilla, almond extract, or even a sprinkle of sea salt can enhance the flavor profile beautifully.
How thick should the glaze be?
A perfect glaze should have a slightly thick yet pourable consistency. If it's too thick, gradually add a small amount of oil to loosen it.
How to achieve a shiny finish like a pro?
Ensure that your chocolate is at the correct melting temperature and stir until smooth and glossy before use. Always use high-quality chocolate for the best shine.
Can I store leftover glaze?
Absolutely! Store any extra in an airtight container in the refrigerator for up to a few weeks. Re-melt gently over a double boiler before using again.