Perfect Marshmallow Recipe for Creative Decorations

Start by sprinkling the gelatin powder over 50 grams (0.2 cups) of cold water in a small bowl. Allow it to *bloom* for about 5 to 10 minutes. This step is crucial as it helps the marshmallow maintain its structure and texture.

In a medium saucepan, combine 300 grams (1.5 cups) of granulated sugar, 100 grams (0.4 cups) of water, and 75 grams (0.3 cups) of corn syrup. Heat the mixture over medium heat, stirring gently until the sugar dissolves completely.

Once dissolved, increase the heat and bring the mixture to a *boil*. Use a candy thermometer to monitor the temperature until it reaches 115°C (240°F).

Once the sugar mixture reaches the desired temperature, remove it from the heat. Add the bloomed gelatin and stir until it is completely dissolved. This creates a smooth, *sticky* mixture that will form the marshmallow base.

Transfer the hot mixture to a stand mixer with a whisk attachment. Begin mixing on low speed, then gradually increase to high speed. Whip the mixture for about 10 to 15 minutes or until it becomes *fluffy*, glossy, and forms stiff peaks.

During the last minute of whipping, add vanilla extract and food coloring if desired. *Mix* until evenly distributed. *Be creative* with colors for unique marshmallow designs!

Pour the marshmallow mixture into a greased and dusted tray or mold. Let it *set* at room temperature for at least 4 hours or until firm. Once set, dust the surface with powdered sugar or cornstarch before cutting into your desired shapes.

Dust the cut marshmallows with additional powdered sugar to prevent sticking. These marshmallows are now ready to be used as *decorations* for cakes, enjoyed on their own, or added to hot drinks for a delightful treat!