Ingredients

Dry Ingredients

180 grams (1 1/2 cups) oat flour (or ground oats)
180 grams (1 1/2 cups) all-purpose flour
1 pinch of salt
10 grams (2 teaspoons) baking powder
as much raisins as you like
We recommend:

Instructions

Step 1

Mix Wet Ingredients

Start by combining the eggs, sugar, melted butter, and vanilla extract in a large mixing bowl.

Stir these ingredients together until fully blended and smooth.

Step 2

Add Dry Ingredients

Next, add the oat flour and all-purpose flour to the mixture.

Incorporate a pinch of salt and baking powder, then mix everything together until a dough forms.

Finally, fold in the raisins to complete your dough.

Step 3

Shape Cookies

Now it’s time to form the cookies! Use your hands to shape the dough into medium-sized rounds.

Place them on a baking sheet lined with parchment paper, leaving some space in between each cookie.

Step 4

Bake Cookies

Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit) and bake the cookies for 15-16 minutes.

Once they are golden brown and slightly firm, remove them from the oven and allow them to cool.

Step 5

Optional Glaze

If you want to add a fun touch, you can use colorful glaze.

Melt the glaze in a microwave, then dip each cookie into it to coat. Let them set until solid.

Servings

Looking for the perfect way to enjoy your oatmeal cookies? Here are some fun serving suggestions! 🍪

**Pair with milk**: There’s nothing like dipping a warm cookie into a glass of cold milk. It’s a classic combo that will take you back to childhood! 🥛

**Cookie Sandwiches**: Spread some peanut butter or your favorite nut butter between two cookies for a rich and filling treat. It’s a delicious twist that adds great flavor! 🍯

**Add a Touch of Glam**: For special occasions, drizzle some melted chocolate over your cookies or sprinkle them with powdered sugar for a touch of elegance. Your friends will be asking for the recipe! ✨

**Take on the Go**: These cookies are perfect for travel snacks or school lunches! Just grab a few and you’re good to go! 🎒

Equipment

Variations

Want to customize your cookies? Check out these fantastic variations! 🎉

**Gluten-Free Option**: Substitute regular flour with gluten-free all-purpose flour. This allows everyone to enjoy the cookies without gluten worries! 🍞

**Vegan Version**: Replace eggs with flaxseed meal (1 tablespoon mixed with 3 tablespoons of water for each egg) and use a plant-based butter instead of regular butter. Enjoy these treats without any animal products! 🌱

Remember, even when making modifications, the essence of these cookies remains irresistible!

Faq

  • What if my dough is too dry?

    If your dough feels crumbly or dry, try adding a tablespoon of milk or water until it reaches your desired consistency. A little moisture can help bring it all together!

  • How can I make the cookies chewier?

    For chewier cookies, try adding an extra tablespoon of melted butter and ensure you don't overbake them. The chewy center is all about timing!

  • Can I add nuts or seeds?

    Absolutely! Feel free to mix in your favorite nuts or seeds for added texture and flavor. Just make sure to chop them up to keep the bite-size!

  • What’s the best way to store these cookies?

    Store your cookies in an airtight container at room temperature. They’ll stay fresh for about a week or can be frozen for longer storage!

  • How can I adjust the sweetness?

    If you prefer less sweetness, reduce the sugar to 150 grams or try using natural sweeteners like mashed bananas or applesauce for a healthier twist!

  • Can I double the recipe?

    You can easily double the recipe! Just make sure to adjust the baking time if you’re making several batches at once.

Nutrition facts

Perfect Oatmeal Cookies in Just 15 Minutes
Recipe Yield:13-15 pieces
Calories:Calories may vary between 90 to 120 per cookie, depending on the size and ingredients used.
Calories (Min - Max):90 - 120
Total Fat:5g
Saturated Fat:3g
Protein:2g
Total Carbohydrate:14g
Total Sugars:8g