Ingredients
Wet Ingredients






Dry Ingredients






Instructions
Step 1
Start by combining the eggs, sugar, melted butter, and vanilla extract in a large mixing bowl.
Stir these ingredients together until fully blended and smooth.
Step 2
Next, add the oat flour and all-purpose flour to the mixture.
Incorporate a pinch of salt and baking powder, then mix everything together until a dough forms.
Finally, fold in the raisins to complete your dough.
Step 3
Now it’s time to form the cookies! Use your hands to shape the dough into medium-sized rounds.
Place them on a baking sheet lined with parchment paper, leaving some space in between each cookie.
Step 4
Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit) and bake the cookies for 15-16 minutes.
Once they are golden brown and slightly firm, remove them from the oven and allow them to cool.
Step 5
If you want to add a fun touch, you can use colorful glaze.
Melt the glaze in a microwave, then dip each cookie into it to coat. Let them set until solid.
Servings
**Pair with milk**: There’s nothing like dipping a warm cookie into a glass of cold milk. It’s a classic combo that will take you back to childhood! 🥛
**Cookie Sandwiches**: Spread some peanut butter or your favorite nut butter between two cookies for a rich and filling treat. It’s a delicious twist that adds great flavor! 🍯
**Add a Touch of Glam**: For special occasions, drizzle some melted chocolate over your cookies or sprinkle them with powdered sugar for a touch of elegance. Your friends will be asking for the recipe! ✨
**Take on the Go**: These cookies are perfect for travel snacks or school lunches! Just grab a few and you’re good to go! 🎒
Equipment
A sturdy mixing bowl is essential for combining your wet and dry ingredients. Make sure it’s large enough to hold all your dough comfortably!



Accurate measurements are key in baking. Use standard measuring cups for dry ingredients and liquid measuring cups for wet ingredients.



Line your baking sheet with parchment paper to prevent sticking. This also helps with easy cleanup!



Your oven needs to be preheated to 190°C (375°F). This ensures your cookies bake evenly and come out perfectly golden.



Variations
**Gluten-Free Option**: Substitute regular flour with gluten-free all-purpose flour. This allows everyone to enjoy the cookies without gluten worries! 🍞
**Vegan Version**: Replace eggs with flaxseed meal (1 tablespoon mixed with 3 tablespoons of water for each egg) and use a plant-based butter instead of regular butter. Enjoy these treats without any animal products! 🌱
Remember, even when making modifications, the essence of these cookies remains irresistible!
Faq
- What if my dough is too dry?
If your dough feels crumbly or dry, try adding a tablespoon of milk or water until it reaches your desired consistency. A little moisture can help bring it all together!
- How can I make the cookies chewier?
For chewier cookies, try adding an extra tablespoon of melted butter and ensure you don't overbake them. The chewy center is all about timing!
- Can I add nuts or seeds?
Absolutely! Feel free to mix in your favorite nuts or seeds for added texture and flavor. Just make sure to chop them up to keep the bite-size!
- What’s the best way to store these cookies?
Store your cookies in an airtight container at room temperature. They’ll stay fresh for about a week or can be frozen for longer storage!
- How can I adjust the sweetness?
If you prefer less sweetness, reduce the sugar to 150 grams or try using natural sweeteners like mashed bananas or applesauce for a healthier twist!
- Can I double the recipe?
You can easily double the recipe! Just make sure to adjust the baking time if you’re making several batches at once.