Ingredients

Dough Ingredients

350-380 grams (12-13 ounces) all-purpose flour
1 tablespoon sugar
5 grams (1.5 teaspoons) instant dry yeast
1/4 teaspoon salt
250 milliliters (about 1 cup) warm water
1 tablespoon olive oil

Instructions

Step 1

Prepare the Dough

Start by sifting the flour into a mixing bowl. Add the sugar, instant dry yeast, salt, warm water, and olive oil. Mix all the ingredients together until a cohesive dough forms.

The dough will be sticky and slightly wet. If it feels too wet, you may add an additional 30 grams (1 ounce) of flour to achieve the right consistency. To avoid sticking, coat your hands with a bit of olive oil while handling the dough.

Step 2

Kneading and Resting

This recipe yields enough dough for one large or two small pizzas. Lightly oil your work surface and start to knead the dough. Stretch it a bit, then fold the edges towards the center as if you were making bread. Finally, shape the dough into a ball.

Transfer the dough ball to a large, oiled container. Cover it with a lid and place it in the refrigerator for 3-4 hours, or up to 6-7 hours for even better flavor. If making two pizzas, you can divide the dough into two balls and place them in the container.

Step 3

Shaping the Pizza

Thirty minutes before you are ready to bake, take the dough out of the fridge. Place it on a parchment-lined surface that has been lightly dusted with semolina flour. Cover it with plastic wrap and let it rest for 20 minutes.

Rather than rolling it out with a pin, use your hands to gently stretch the dough from the center while rotating it to form a pizza base, leaving a slight edge for the crust.

Step 4

Topping and Baking

Now it’s time to top your pizza! Spread a layer of sieved tomatoes, generously sprinkle with cheese mix, and add your favorite toppings.

Preheat your oven to 250 degrees Celsius (480 degrees Fahrenheit) and bake the pizza for 7 minutes until golden brown and bubbling.

Servings

Serving homemade pizza is not just about the delicious flavor; it's an experience! **Picture this**: you’ve just pulled a bubbly, golden pizza out of the oven, and the aroma fills the air. 🍕 **Slice it up** and serve it fresh! Pair it with a light salad tossed with olive oil and balsamic vinegar for a refreshing contrast. 🌿 Don't forget the dipping sauce! A homemade garlic butter or ranch can elevate your pizza experience. Feeling adventurous? **Bring on the sides**! Serve your pizza with a vibrant antipasto platter full of olives, cheeses, and cured meats 🧀🥓—perfect for sharing with friends during a cozy movie night. And if it’s a party, let your guests create their own mini pizzas with a variety of toppings! 🍅🥑

Equipment

Variations

Looking for something different? Check out these fabulous variations! For a **gluten-free** option, simply substitute your all-purpose flour with a gluten-free blend. Make sure to add a bit of xanthan gum if your mix doesn’t already contain it! 😋 If you’re looking for **vegan** choices, swap out the olive oil for a vegetable oil and use a plant-based cheese alternative on top of your pizza. Plus, you can add any favorite veggies to jazz it up! 🥕🌽 Both variations maintain the integrity of the dish while catering to dietary needs. Now you can enjoy pizza no matter your preferences!

Faq

  • What is the best way to store leftover dough?

    Store your dough in an airtight container in the refrigerator for up to three days. You can also freeze it for longer storage—just wrap it well!

  • Why is my dough too sticky?

    If your dough is too sticky, gradually add a bit more flour until you reach the desired consistency. Just be careful not to add too much, as it may affect the texture.

  • How can I make my crust crispier?

    To achieve a crispier crust, preheat your baking sheet or pizza stone before placing the dough on it. Also, bake your pizza at a high temperature!

  • Can I use instant yeast instead of dried yeast?

    Absolutely! Instant yeast can be used in the same amount and does not require proofing before adding to the ingredients.

  • What can I use as a substitute for olive oil?

    You can use any neutral oil, like vegetable or canola oil. For a twist, try using garlic-infused oil for that extra flavor!

  • How long should I let the dough rise?

    Let the dough rise for at least 3-4 hours in a warm spot. If you have more time, letting it rise overnight in the fridge can enhance its flavor significantly!

Nutrition facts

Perfect Pizza Dough: Easy Homemade Recipe
Recipe Yield:1 large or 2 small pizzas
Calories:Estimated calorie range for the entire recipe depending on toppings and cheese used.
Calories (Min - Max):600 - 800
Total Fat:14g
Saturated Fat:2g
Protein:20g
Total Carbohydrate:110g
Total Sugars:1g