Ingredients
Main Ingredients
Instructions
Step 1
Start by carefully trimming any excess tendons and membranes from the beef to achieve a *clean piece of meat*. For this recipe, I recommend using either a tenderloin or a cut labeled as "roast beef."
Once trimmed, *tie the beef with kitchen twine* to maintain its shape during cooking. Generously season the meat with *salt and freshly ground pepper*, ensuring that you rub in the mixture well. Follow this by coating the beef with *oil*, again making sure to cover all surfaces.
Step 2
Heat a skillet over high heat until it's *very hot*. Sear the beef on its sides for about *one minute each*, including the edges. This step helps to create a *nice crust* and seal in the flavors.
Step 3
Transfer the seared beef to a baking dish and apply a thin layer of *mustard* over the top and sides. Optionally, you can add a little more pepper on top for added flavor. Preheat your oven to *190 degrees Celsius (375 degrees Fahrenheit)*, and place the beef in the oven.
Bake for approximately *30 minutes*. Use a meat thermometer to check the internal temperature; you want about *57 degrees Celsius (135 degrees Fahrenheit)* for medium. I personally cooked mine to *66 degrees Celsius (150 degrees Fahrenheit)*, which turned out great.
Step 4
After baking, it's *crucial not to slice the beef immediately*. Let it rest by wrapping it in foil for about *30 minutes*, or until it cools down completely. This resting period allows the juices to redistribute properly.
Once rested, slice the beef thinly using a *sharp knife*. Store any leftovers in a container, or you can even freeze it for future use. Enjoy your perfectly tender roast beef!
Servings
Feeling adventurous? Create a delicious roast beef sandwich! Layer thin slices of beef with crispy lettuce, ripe tomatoes, and your favorite spread on crusty bread for a satisfying lunch. 🥪 You can even serve it chilled, drizzled with a tangy mustard sauce for a refreshing twist!
If you're preparing for a gathering, consider putting together a **charcuterie board** featuring your roast beef alongside assorted cheeses, pickles, and dip. It will not only enhance your table setting but also cater to a variety of tastes! 🍷✨
Equipment
A heavy-duty skillet is perfect for searing the beef on all sides. The even heat distribution will help achieve that beautiful crust while keeping the inside juicy.
This is a must-have tool to ensure your roast beef is cooked to perfection. It allows you to monitor the internal temperature, helping you achieve your desired level of doneness.
A sturdy cutting board provides a safe surface for slicing your roast. Opt for a board with grooves to catch any juices that may escape.
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Variations
Looking for a gluten-free version? Just skip the mustard or ensure you use a gluten-free mustard alternative for a delicious flavor without compromising your diet.
Want to go vegan? Try a hearty marinated portobello mushroom instead! Season and cook it just like the beef, and you'll have a stunning plant-based centerpiece that everyone will love. 🥚💚
Faq
- How can I tell when my roast beef is done?
The best way to check the doneness is by using a meat thermometer. Aim for 57°C (135°F) for medium-rare and around 66°C (150°F) for medium.
- Can I use other cuts of beef for this recipe?
Absolutely! Cuts like ribeye or sirloin can work well too. Just note that cooking times may vary based on the thickness and type of cut.
- What is the best way to store leftovers?
Store your leftover roast beef in an airtight container in the fridge for up to 4 days or freeze it for longer storage. When ready to eat, reheat gently to avoid drying it out.
- Can I prepare the beef in advance?
Yes, you can season and sear the beef in advance and wrap it well to refrigerate or freeze. Just ensure it’s cooked and cooled before storing.
- How do I ensure my roast stays juicy?
Letting your roast beef rest after cooking is key! Wrap it in foil and let it rest for at least 30 minutes to allow the juices to redistribute.
- What herbs or spices should I use?
You can use a variety of herbs like rosemary, thyme, or even garlic for added flavor. Experiment with your favorites to customize the taste!
