PERFECT SMUDGES GLAZE

Ingredients

Glaze

100 grams (3.5 ounces) cream

40 grams (1.4 ounces) glucose

3 grams (0.1 ounce) gelatin

15 grams (0.5 ounces) water

120 grams (4.25 ounces) white chocolate

Instructions

Step 1

This is the perfect recipe for a beautiful smudge glaze!

Step 2

1. **Prepare Ingredients:** Measure out 100 grams (3.5 ounces) cream, 40 grams (1.4 ounces) glucose, 3 grams (0.1 ounce) gelatin, 15 grams (0.5 ounces) water, and 120 grams (4.25 ounces) white chocolate. Tip: Glucose can be substituted with invert syrup if needed.

Step 3

2. **Heat Mixture:** In a small saucepan, heat the cream with the glucose until it's warm and combined. Tip: You can color your glaze by adding food-grade dioxide at this stage.

Step 4

3. **Soften Gelatin:** Soak the gelatin in the water for 15 minutes to hydrate. Tip: Ensure gelatin is evenly mixed with water to avoid lumps.

Step 5

4. **Dissolve Gelatin:** Microwave the soaked gelatin in 5-second intervals until fully dissolved.

Step 6

5. **Melt Chocolate:** In a microwave-safe bowl, melt the white chocolate in 15-second intervals, stirring in between to prevent burning.

Step 7

6. **Combine Mixtures:** Mix the heated cream and glucose with the dissolved gelatin, then add the melted chocolate.

Step 8

7. **Blend Glaze:** Use an immersion blender to thoroughly mix the glaze until smooth. Tip: For a smoother texture, avoid incorporating too much air while blending.

Step 9

8. **Color and Use:** You can add food coloring if desired. The glaze temperature should be no higher than 28°C (82°F). Make sure your cake is chilled before applying the glaze for best results. Tip: Allow your glaze to cool slightly if it exceeds 28°C (82°F) before use.

Step 10

That's it! Your perfect smudge glaze is ready.

Servings

Once you've crafted your fabulous glaze 🌟, it's time to serve it up with style and flair!

Pair it with Fresh Berries: Add a burst of color and flavor to your glazed cake by surrounding it with fresh, vibrant berries🍓. It makes each bite a delightful combination of sweetness and tartness.

A Drizzle of Elegance: Use the glaze to create elegant smudges and patterns on the top of your cake. Try making marble or ombré effects by mixing in different food colorings 🎨.

Elegant Layers: If you're feeling creative, use the glaze to layer between sponge cakes for an eye-catching and mouth-watering centerpiece 🍰.

Equipment

Microwave

Ideal for melting chocolate and gelatin. Ensure to use short pulses to avoid scorching.

Thermometer

Essential for ensuring the glaze reaches the perfect temperature of 28C (82F).

Immersion Blender

Key to achieving a smooth and glossy glaze. Make sure it's fully submerged for even blending.

Variations

Gluten-Free Variation: Swap out the standard cream for a gluten-free version and ensure the white chocolate used is certified gluten-free. Same fabulous glaze, without the gluten.

Vegan Variation: Replace the cream with coconut cream 🥥 and the gelatin with agar-agar or another vegan setting agent. Also, ensure the white chocolate is dairy-free to keep it fully vegan 🌱.

Faq

How do I avoid burning the chocolate in the microwave?
Use 15-second pulses and stir in between to melt it slowly without scorching.
What temperature should the glaze be for the best results?
The glaze should be at 28C (82F) for the perfect consistency.
How can I ensure the glaze sticks to my cake properly?
Make sure your cake is just out of the fridge so that the glaze adheres beautifully.
Can I use food coloring in the glaze?
Yes! Feel free to add any food coloring to give your glaze a personalized touch.
How can I make the glaze shinier?
Ensure you're blending the glaze thoroughly with an immersion blender and using quality ingredients.
Can I make this glaze ahead of time?
Yes, you can make it ahead and store it in the fridge. Just reheat gently to 28C (82F) before using.