Instructions

Step 1

Combine Ingredients

In a saucepan with a heavy bottom, add all the ingredients: granulated sugar, glucose syrup, and water.

Ensure you stir them together just once to combine before moving to the next step.

Step 2

Heat Mixture

Place the saucepan on medium heat. Do not stir the mixture once it is heating to avoid crystallization.

Continue heating until it comes to a boil, then reduce the heat.

Step 3

Monitor Temperature

Using a thermometer, carefully monitor the temperature of the syrup. It should remain between 115 to 118 degrees Celsius (239 to 244 degrees Fahrenheit).

Step 4

Cool the Syrup

Once the temperature is reached, transfer the saucepan to a larger bowl filled with cold water.

Allow the syrup to cool to about 75 to 80 degrees Celsius (167 to 176 degrees Fahrenheit).

Step 5

Prepare for Mixing

Once cooled, pour the syrup into the bowl of a stand mixer.

If the syrup is below 75 degrees Celsius, gently warm it back up to 75-80 degrees before mixing.

Step 6

Mix the Glaze

Using a paddle attachment, start mixing on high speed until the mixture turns white while maintaining a soft consistency.

This process usually takes about 10 to 12 minutes.

Step 7

Adjust Consistency If Needed

If the mixture becomes too cold and starts to crumble, gently reheat it in the microwave before proceeding.

Step 8

Stabilize the Glaze

Once mixed, wrap the sugar glaze in plastic wrap and place it in an airtight container for 2 to 3 hours.

This rest period allows it to stabilize and enhance its texture.

Step 9

Reheat Before Use

When ready to use, briefly reheat the glaze in the microwave to no more than 38 degrees Celsius (100 degrees Fahrenheit).

However, it can withstand heating up to 45 degrees Celsius (113 degrees Fahrenheit) if necessary.

Step 10

Adjust Thickness

If the glaze is too thick for your liking, add a small amount of glucose syrup—no more than 5-7% of the total weight of the mix.

Step 11

Storage Tips

This sugar glaze can last for up to 1 year when stored in the fridge.

Just make sure to wrap it well in plastic wrap and keep it in an airtight container.

Servings

Get ready to impress your guests with this stunning sugar paste! Use it to decorate cakes, cupcakes, and cookies. You can also mold it into fun shapes for special occasions. 🍰✨

For a unique touch, consider mixing in food colors to create vibrant shades that match your celebration theme! 🎉 Whatever your choice, remember to sprinkle fun and creativity throughout your design process!

Finally, why not pair this sugar paste with a delicious filling or frosting? Think of rich chocolate ganache or a creamy buttercream that complements the sweetness. Your dessert table will be the talk of the town! 🍬👩‍🍳

Variations

Looking to cater to different dietary preferences? You can create gluten-free and vegan variations of this sugar paste! 🌱

For gluten-free: The original recipe is naturally gluten-free, so you can enjoy this sugar paste without concern!

For vegan: Replace regular glucose syrup with a plant-based alternative, such as agave syrup. This keeps your sugar paste vegan while still achieving that perfect texture. Make sure your sugar is also vegan-friendly!

Faq

  • What is the best way to store sugar paste?

    Wrap it tightly in plastic wrap and store it in an airtight container in the refrigerator. It can last up to a year when stored correctly!

  • Can I add flavors to the sugar paste?

    Absolutely! You can experiment with extracts like vanilla or almond for added flavor.

  • How do I know if the sugar paste is the right consistency?

    The sugar paste should be soft and pliable but still hold its shape. It should not crack when you stretch it.

  • Can I use a regular mixer instead of a stand mixer?

    You can, but a stand mixer is more efficient and will provide a more uniform consistency.

  • What should I do if my sugar paste is too sticky?

    Dust your work surface with a little powdered sugar and knead until it reaches the desired consistency. You can also add a tiny bit of powdered sugar to the mixture.

  • Can I use sugar paste for sculpting figures?

    Yes, with practice, you can use it to create intricate designs and figures for cakes. Just ensure it’s the right consistency!

Nutrition facts

Perfect Sugar Glaze for Cakes and Pastries
Recipe Yield:3-4 servings
Calories:Estimated total calorie range for the recipe.
Calories (Min - Max):1200 - 1300
Total Fat:0g
Saturated Fat:0g
Protein:0g
Total Carbohydrate:300g
Total Sugars:300g