Persimmon Cheesecake Bites with Honey Delight

Start by crushing the digestive biscuits into fine crumbs. You can do this using a food processor or by placing them in a plastic bag and rolling over them with a rolling pin.

In a mixing bowl, combine the crushed biscuits with the melted unsalted butter. Stir until the mixture resembles wet sand.

Press the biscuit mixture firmly into the bottom of your desired serving cups or a lined baking dish. This will form the base for your cheesecake bites.

In a large bowl, beat the softened cream cheese until it is smooth and creamy. This is an important step that allows your filling to be light and fluffy.

Next, add the persimmon puree, honey, vanilla extract, and lemon juice to the cream cheese. Mix well until all the ingredients are combined and you have a smooth filling.

Once the base is ready and the cheesecakes filling is prepared, spoon the filling over the biscuit base evenly. Fill the cups or baking dish all the way to the top.

Cover the cheesecake bites with plastic wrap and place them in the refrigerator to chill for at least 3-4 hours, or until firm.

After chilling, remove the cheesecake bites from the refrigerator. If you used a baking dish, cut them into squares for serving.

These delightful bites can be garnished with extra persimmon slices or a drizzle of honey just before serving. Enjoy your delicious persimmon cheesecake bites!