Ingredients

Dough

360 grams (12.7 ounces) flour
200 milliliters (0.85 cups) water
10 grams (0.35 ounces) salt
5 grams (0.18 ounces) sugar
30 grams (2 tablespoons) olive oil
4 grams (1 teaspoon) active dry yeast
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
4.7
(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For extra virgin olive oil:
Prime Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
4.8
(14,691) Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ. $25.23 View details Prime 365 by Whole Foods Market, Cold Pressed Extra Virgin Spanish Olive Oil, 33.8 Fl Oz
4.8
(21,308) 365 by Whole Foods Market, Cold Pressed Extra Virgin Spanish Olive Oil, 33.8 Fl Oz $16.79 View details Prime best seller Pompeian, Smooth Extra Virgin Olive Oil, 48 Fl Oz
4.8
(36,769) Pompeian, Smooth Extra Virgin Olive Oil, 48 Fl Oz $16.22 View details
For active dry yeast:
Prime Active High Volume Dry Yeast, 2 Pound -- 6 per case6
4.6
(56) Active High Volume Dry Yeast, 2 Pound -- 6 per case6 $45.54 View details

Filling

150 grams (5.3 ounces) cheese
100 grams (3.5 ounces) pesto sauce
We recommend:
For cheese block:
White Cooper Brand: Sharp American Cheese. 1/2 block. 2.25-2.5lb
5
(2) White Cooper Brand: Sharp American Cheese. 1/2 block. 2.25-2.5lb $54.99 View details Hushallsost (Swedish Farmer's Cheese) - Whole Wheel (Approximately 2 pounds)
5
(11) Hushallsost (Swedish Farmer's Cheese) - Whole Wheel (Approximately 2 pounds) $39.85 View details Bread Cheese Collection 3 Pack
5
(2) Bread Cheese Collection 3 Pack $36.00 View details
For pesto sauce:
Prime Knorr Sauce Mix Pasta Sauce For Simple Meals and Sides Creamy Pesto No Artificial Flavors, No Added Msg 1.2 oz, 24 Count
4.6
(229) Knorr Sauce Mix Pasta Sauce For Simple Meals and Sides Creamy Pesto No Artificial Flavors, No Added Msg 1.2 oz, 24 Count $63.60 View details Prime Alessi Pesto Di Liguria, 7 Oz (Pack of 6)
5
(3) Alessi Pesto Di Liguria, 7 Oz (Pack of 6) $37.14 View details Prime Seggiano Fresh Basil Pesto, Raw Basil Pesto Genovese - 7 Oz | Pack of 6
4.1
(83) Seggiano Fresh Basil Pesto, Raw Basil Pesto Genovese - 7 Oz | Pack of 6 $62.96 $66.56 View details

Instructions

Step 1

Dissolve the yeast in warm water and add it to the flour. Add salt, sugar, and olive oil, then knead the dough until it is soft but not sticky. Cover and let the dough rise for an hour, during which time it should almost triple in size. For best results, let the dough rise in a warm, draft-free area.

Step 2

Sprinkle the table with flour. Place the ready dough on the table and knead it lightly. Roll it out into a thin rectangular sheet. Ensure your rolling pin and surface are well-floured to prevent sticking.

Step 3

Spread pesto sauce evenly over the entire surface and sprinkle grated cheese on top. Roll it into a log and cut into pieces approximately 4-5 cm (1.5-2 inches) wide. Place them with the cut side up and gently press.If the dough sticks to the knife while cutting, sprinkle a bit of flour on the knife.

Step 4

Roll each piece in beaten egg and then in sesame seeds. Brush the top with egg as well. Place them on a baking sheet and let them rest for 20 minutes.Preheating ensures that the pastries bake evenly and rise well.

Step 5

Bake in a preheated oven at 220°C (428°F) for 15 minutes, or until they are golden brown. Allow to cool slightly before serving.Use a timer to avoid overbaking, as ovens may vary.

Servings

Imagine this: the steam of freshly baked pastries wafting through your kitchen, creating an irresistible aroma that's pure heaven. 🥐 Serve these delicious cheese and pesto-filled treats warm right out of the oven for a melt-in-your-mouth experience. **Hosting a brunch?** Pair these pastries with a fresh green salad and a glass of chilled sparkling wine for an elegant touch. 🍇 **On-the-go snack?** These pastries are perfect for packed lunches; they're easy to transport and offer a delightful burst of flavor that will keep you satisfied throughout the day. **Family movie night?** Arrange them on a platter with some dipping sauces like marinara or extra pesto for a fun twist that everyone will love. 🍿 **Pro Tip:** Sprinkle a bit of extra cheese on top before baking for an even cheesier bite! 🧀✨

Equipment

Mixing Bowl

A large bowl is essential for mixing and allowing the dough to rise. Ensure it’s big enough to handle the dough’s expansion.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
4.7
(9,737) YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage $27.99 $35.99 View details Prime best seller Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
4.8
(29,369) Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set $17.53 View details Prime REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
4.8
(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details
Rolling Pin

This tool is crucial for rolling out the dough into a thin, even sheet. For best results, use a wooden rolling pin to have better control over the thickness.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
4.7
(20,621) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural $12.99 $13.99 View details Prime Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
4.7
(8,146) Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White $20.88 View details Prime French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
4.7
(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details
Baking Sheet

A flat, non-stick baking sheet is perfect for baking these pastries evenly. Using parchment paper can help prevent sticking and make cleanup easier.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
4.3
(98) Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant $169.58 View details Prime best seller Nordic Ware Naturals Half Sheet, 2-Pack, Natural
4.7
(62,743) Nordic Ware Naturals Half Sheet, 2-Pack, Natural $37.80 View details Prime Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
4.8
(13,822) Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking $18.99 $25.99 View details
Pastry Brush

Use this to apply beaten eggs and sesame seeds on top of the pastries. It helps distribute the egg wash evenly for that perfect golden-brown finish.

We recommend:
Prime best seller HOTEC 2 pieces Set Basting Brushes Silicone Heat Resistant Pastry Brushes Spread Oil Butter Sauce Marinades for BBQ Grill Barbecue Baking Kitchen Cooking BPA Free Dishwasher Safe (Classic Blue)
4.7
(11,271) HOTEC 2 pieces Set Basting Brushes Silicone Heat Resistant Pastry Brushes Spread Oil Butter Sauce Marinades for BBQ Grill Barbecue Baking Kitchen Cooking BPA Free Dishwasher Safe (Classic Blue) $7.99 View details

Variations

For those looking for **gluten-free** options, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the consistency as gluten-free dough can behave differently. To make this recipe **vegan**, swap out the cheese for your favorite dairy-free alternative and use a plant-based pesto sauce. Instead of egg wash, you can use a mixture of plant milk and a bit of oil. 🌿✨ Remember, small adjustments can make this delightful treat accessible to everyone, turning it into a universally loved snack! 🌱

Faq

  • What if my dough doesn't rise?

    Ensure that your yeast is fresh and the water is warm (not hot), otherwise the yeast won't activate properly.

  • Can I use whole wheat flour instead?

    Yes, but the texture will be denser. You might want to mix whole wheat with all-purpose flour for a lighter pastry.

  • Can I freeze the dough?

    Absolutely! Freeze it after the first rise. Let it come to room temperature before rolling it out.

  • Can I add other ingredients to the filling?

    Of course! Feel free to add ingredients like sun-dried tomatoes, olives, or even a different kind of cheese.

  • What type of cheese works best?

    Gruyere, mozzarella, or cheddar all work wonderfully. Just make sure it melts well!

  • How can I ensure even baking?

    Make sure all the pastries are similar in size and bake them on the middle rack of your oven for the most consistent results.

Nutrition facts

Pesto and Cheese Rolls - Quick and Delicious
Recipe Yield:12 servings
Calories:Per serving
Calories (Min - Max):180 - 200
Total Fat:7g
Saturated Fat:3g
Protein:6g
Total Carbohydrate:25g
Total Sugars:1g