Ingredients

For the Cookies

100 grams (0.5 cup) unsalted butter
2 large eggs
100 grams (0.5 cup) granulated sugar
1 tablespoon honey
100 grams (0.75 cup) all-purpose flour
1 teaspoon baking powder
A pinch of salt
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For honey:
Prime Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
4.7
(17,941) Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home $34.36 $37.00 View details Prime Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
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(30,569) Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle $16.97 View details Prime Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
4.7
(15,955) Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz) $13.24 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
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(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce
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(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details

For the Glaze

100 grams (3.5 ounces) dark chocolate
1 tablespoon vegetable oil
We recommend:
For dark chocolate:
Prime best seller Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
4.7
(11,467) Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ $1.54 View details Prime Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
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(4,580) Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack) $40.44 View details Prime Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
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(290) Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12) $53.95 View details
For vegetable oil:
Prime Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1)
4.7
(17,570) Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1) $10.99 $16.74 View details Prime Goya Foods Vegetable Oil, 16 Fl Oz (Pack of 24)
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(33) Goya Foods Vegetable Oil, 16 Fl Oz (Pack of 24) $68.86 View details Prime Amazon Brand - Happy Belly Vegetable Soybean Oil, 128 fl oz (Pack of 1)
4.7
(26,340) Amazon Brand - Happy Belly Vegetable Soybean Oil, 128 fl oz (Pack of 1) $9.99 $18.21 View details

Instructions

Step 1

Prepare the Batter

Melt the unsalted butter and let it cool slightly.
In a mixing bowl, beat the eggs with the granulated sugar until light and fluffy.
Add the melted butter and honey to the egg mixture.
Sift in the flour, baking powder, and salt. Fold gently to combine.
Let the batter rest at room temperature for 2 hours.

Step 2

Bake the Madeleines

Preheat the oven to 220°C (430°F).
Grease the madeleine mold with a bit of butter and lightly dust with flour.
Fill each mold about 3/4 full with the batter.
Bake for 10-12 minutes until the edges are golden brown.
Let the madeleines cool in the mold for a few minutes, then transfer to a wire rack to cool completely.

Step 3

Prepare and Apply the Glaze

Melt the dark chocolate with the vegetable oil until smooth.
To remove any greasy traces, wipe the mold with alcohol.
Fill each mold 1/4 of the way with melted chocolate.
Place the cooled madeleines on top of the chocolate and press gently.
Freeze the madeleines for 20-30 minutes until the chocolate is set.
Remove from the mold and enjoy your chocolate-glazed madeleines!

Servings

Your freshly baked madeleines are more than just cookies; they're a little bite of happiness! Serve them _warm_ from the oven for a taste sensation that melts in your mouth. 🍪

**Pair them with coffee or tea** for an elegant afternoon treat that will have everyone coming back for more. A sprinkle of powdered sugar adds a lovely visual touch and an extra hint of sweetness. 🍵

Feeling adventurous? **Drizzle with white chocolate or top with fresh berries** for a gourmet twist that makes these madeleines perfect for special occasions. 🍓

They're also great for **packing in lunch boxes** or enjoying as a midnight snack. Whatever time of day, these madeleines are always a good idea.

Equipment

Mixing Bowls

You'll need a few mixing bowls to keep your wet and dry ingredients separate until it's time to combine them. Nesting bowls save storage space!

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
4.6
(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Electric Mixer

An electric mixer will make your life easier when beating eggs and sugar to a fluffy consistency. A hand mixer works too.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
4.8
(9,786) KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black $279.99 $329.99 View details Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
5
(4) Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria $579.99 View details Prime Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
4.5
(9,824) Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver $95.99 $119.99 View details
Madeleine Mold

A madeleine mold is essential for those iconic shell-shaped cookies. Non-stick molds reduce the need for excessive greasing.

We recommend:
Prime de Buyer MOUL’FLEX PRO Madeleine Silicone Mold - Creates 44 Madeleines - Easy to Use & Clean - Dishwasher & Freezer Safe
4
(1) de Buyer MOUL’FLEX PRO Madeleine Silicone Mold - Creates 44 Madeleines - Easy to Use & Clean - Dishwasher & Freezer Safe $130.00 View details Prime USA Pan Bakeware Madeleine Pan, 16-Well, Aluminized Steel
4.8
(1,693) USA Pan Bakeware Madeleine Pan, 16-Well, Aluminized Steel $24.99 $26.99 View details Prime best seller Bellemain Madeleine Pan | 12-Well Madeleine Mold Makes 12 Madeleine Cookies | Nonstick Tea Cake Pan for Madeleines, Cakelet Pan | Warp-Resistant Carbon Steel Madeline Pans (2-Pack)
4.8
(3,165) Bellemain Madeleine Pan | 12-Well Madeleine Mold Makes 12 Madeleine Cookies | Nonstick Tea Cake Pan for Madeleines, Cakelet Pan | Warp-Resistant Carbon Steel Madeline Pans (2-Pack) $16.50 $19.99 View details
Wire Rack

Cooling your madeleines on a wire rack ensures even cooling and helps maintain their crisp edges.

We recommend:
Prime Tongmo Bakery Display Rack: Equipped with Wheels and Header Holder, 39.5" Wide Potato Chip Display Rack, 6 Shelves Snack Rack Display.(39.5", 6-Shelves, Black)
5
(5) Tongmo Bakery Display Rack: Equipped with Wheels and Header Holder, 39.5" Wide Potato Chip Display Rack, 6 Shelves Snack Rack Display.(39.5", 6-Shelves, Black) $239.98 View details
Double Boiler

Melting chocolate smoothly is best done with a double boiler. If you don't have one, a heatproof bowl over a pot of simmering water works too.

We recommend:
TrueCraftware-12 Quart Double Boiler Stainless Steel 3 Piece Set- Steam Melting Pot Stainless Steel Double Boiler Pot for Melting Chocolate Candy Butter and Cheese Dishwasher & Oven Safe
5
(2) TrueCraftware-12 Quart Double Boiler Stainless Steel 3 Piece Set- Steam Melting Pot Stainless Steel Double Boiler Pot for Melting Chocolate Candy Butter and Cheese Dishwasher & Oven Safe $138.08 View details Prime de Buyer Double Boiler Bain-Marie - 1.6 qt - Ideal for Cooking, Warming & Defrosting Delicate Foods, Including Custards & Sauces - Easy to Use
5
(2) de Buyer Double Boiler Bain-Marie - 1.6 qt - Ideal for Cooking, Warming & Defrosting Delicate Foods, Including Custards & Sauces - Easy to Use $105.00 View details Prime Winware Stainless DoubleBoiler, 16 Quart, stainless steel
4.7
(59) Winware Stainless DoubleBoiler, 16 Quart, stainless steel $111.92 $125.10 View details

Variations

Looking to make your madeleines _gluten-free_ or _vegan_? 🌱 No problem! Here are some easy substitutions to keep everyone happy:

Gluten-Free: Replace the all-purpose flour with a gluten-free baking blend. Make sure your baking powder is gluten-free as well.

Vegan: Substitute the butter with a plant-based margarine and use a flax egg (1 tablespoon of flaxseed meal + 2.5 tablespoons of water) in place of each egg. Ensure your chocolate doesn't contain any milk products.

Faq

  • Why did my madeleines stick to the mold?

    Make sure you've properly greased and floured the mold. Non-stick molds can also greatly help with this.

  • Can I make the batter ahead of time?

    Yes! You can refrigerate the batter for up to 24 hours, but let it return to room temperature before baking.

  • How do I get the chocolate glaze to set properly?

    Place the madeleines in the freezer for 20-30 minutes after glazing. This will ensure the chocolate sets perfectly.

  • Can I use milk chocolate instead of dark chocolate?

    Absolutely! You can use any type of chocolate you prefer. Just keep in mind that milk chocolate will be sweeter.

  • How can I make sure my madeleines have the perfect "hump" in the middle?

    Chill the batter for at least 2 hours before baking and start baking at a high temperature (220°C/430°F). This helps create the iconic hump.

  • Can I add other flavors to the batter?

    Of course! Lemon zest, vanilla extract, or even a hint of almond extract can add delightful flavors to your madeleines.

Nutrition facts

Petite Madeleines: French Shell-Shaped Cookies
Recipe Yield:12
Calories:Per serving (1 madeleine)
Calories (Min - Max):120 - 150
Total Fat:8g
Saturated Fat:5g
Protein:2g
Total Carbohydrate:14g
Total Sugars:10g