Ingredients
For the Cookies
- 100 grams (0.5 cup) unsalted butter
- 2 large eggs
- 100 grams (0.5 cup) granulated sugar
- 1 tablespoon honey
- 100 grams (0.75 cup) all-purpose flour
- 1 teaspoon baking powder
- A pinch of salt
For the Glaze
- 100 grams (3.5 ounces) dark chocolate
- 1 tablespoon vegetable oil
Equipment
- Mixing Bowls
You'll need a few mixing bowls to keep your wet and dry ingredients separate until it's time to combine them. Nesting bowls save storage space!
- Electric Mixer
An electric mixer will make your life easier when beating eggs and sugar to a fluffy consistency. A hand mixer works too.
- Madeleine Mold
A madeleine mold is essential for those iconic shell-shaped cookies. Non-stick molds reduce the need for excessive greasing.
- Wire Rack
Cooling your madeleines on a wire rack ensures even cooling and helps maintain their crisp edges.
- Double Boiler
Melting chocolate smoothly is best done with a double boiler. If you don't have one, a heatproof bowl over a pot of simmering water works too.
Instructions
Step 1
Prepare the Batter
Step 2
Bake the Madeleines
Step 3
Prepare and Apply the Glaze
Servings
Your freshly baked madeleines are more than just cookies; they're a little bite of happiness! Serve them _warm_ from the oven for a taste sensation that melts in your mouth. 🍪
**Pair them with coffee or tea** for an elegant afternoon treat that will have everyone coming back for more. A sprinkle of powdered sugar adds a lovely visual touch and an extra hint of sweetness. 🍵
Feeling adventurous? **Drizzle with white chocolate or top with fresh berries** for a gourmet twist that makes these madeleines perfect for special occasions. 🍓
They're also great for **packing in lunch boxes** or enjoying as a midnight snack. Whatever time of day, these madeleines are always a good idea.
Variations
Looking to make your madeleines _gluten-free_ or _vegan_? 🌱 No problem! Here are some easy substitutions to keep everyone happy:
Gluten-Free: Replace the all-purpose flour with a gluten-free baking blend. Make sure your baking powder is gluten-free as well.
Vegan: Substitute the butter with a plant-based margarine and use a flax egg (1 tablespoon of flaxseed meal + 2.5 tablespoons of water) in place of each egg. Ensure your chocolate doesn't contain any milk products.
Faq
- Why did my madeleines stick to the mold?
Make sure you've properly greased and floured the mold. Non-stick molds can also greatly help with this.
- Can I make the batter ahead of time?
Yes! You can refrigerate the batter for up to 24 hours, but let it return to room temperature before baking.
- How do I get the chocolate glaze to set properly?
Place the madeleines in the freezer for 20-30 minutes after glazing. This will ensure the chocolate sets perfectly.
- Can I use milk chocolate instead of dark chocolate?
Absolutely! You can use any type of chocolate you prefer. Just keep in mind that milk chocolate will be sweeter.
- How can I make sure my madeleines have the perfect "hump" in the middle?
Chill the batter for at least 2 hours before baking and start baking at a high temperature (220°C/430°F). This helps create the iconic hump.
- Can I add other flavors to the batter?
Of course! Lemon zest, vanilla extract, or even a hint of almond extract can add delightful flavors to your madeleines.
