Ingredients

Dry Ingredients

150 grams (1 cup) flour
2 tablespoons sugar
1.5 teaspoons baking powder
Pinch of vanilla
Pinch of salt
We recommend:

Instructions

Step 1

Preparation

In a bowl, mix all wet ingredients together.
Add the dry ingredients to the wet mixture and stir thoroughly until the batter is smooth and free of lumps.

Step 2

Cooking

Pat dry the pineapple rings with a paper towel.
First, dry the pineapple rings on a skillet on one side.
Then, flip the rings and pour about 2 tablespoons of batter on top of each ring.
Cook under a lid on slightly below medium heat until done.

Servings

🍍 Serve Warm: This pineapple pastry is best enjoyed fresh off the skillet while it's still warm. The batter is fluffy, and the pineapple is juicy, making every bite heavenly.

🍯 Drizzle with Honey: For an extra touch of sweetness, drizzle some honey over the top. It complements the pineapple flavor beautifully.

🍧 Pair with Ice Cream: For an indulgent dessert, serve these pastries with a scoop of vanilla ice cream. The contrast between the warm pastry and cold ice cream is delightful.

Perfect with Coffee: Enjoy these pastries as a sweet breakfast treat or a mid-day snack along with your favorite cup of coffee or tea for a perfect combo.

Equipment

Variations

🌟 **Gluten-Free Variation:** Substitute the all-purpose flour with a gluten-free flour blend. Make sure your baking powder is also gluten-free.

🌱 **Vegan Variation:** Replace the eggs with flaxseed eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg) and use a dairy-free yogurt in place of kefir. Ensure the sugar you use is also vegan.

Faq

  • Why is my batter lumpy?

    Make sure you’re mixing the wet and dry ingredients thoroughly. Use a whisk and mix until you have a smooth consistency.

  • Can I use fresh pineapple instead of canned?

    Yes, you can! Make sure to slice the fresh pineapple into rings and pat them dry just like the canned ones.

  • How can I prevent the pastries from sticking to the skillet?

    Ensure your skillet is non-stick and preheated properly. Adding a little oil or butter before cooking can also help.

  • Can I add other fruits to this recipe?

    Absolutely! Feel free to experiment with other fruits like apple rings or peach slices. Adjust the cooking time as needed.

  • How can I make the pastries fluffier?

    Make sure you’re cooking on slightly below medium heat and covered with a lid. This helps the batter puff up nicely.

  • What's the best way to store leftovers?

    Keep any leftover pastries in an airtight container in the refrigerator. Reheat them in a skillet or the microwave before serving.

Nutrition facts

Pineapple Pancakes Recipe
Recipe Yield:6 servings
Calories:Each serving contains approximately 120-150 calories.
Calories (Min - Max):120 - 150
Total Fat:4g
Saturated Fat:2g
Protein:5g
Total Carbohydrate:20g
Total Sugars:10g