Ingredients

Pastry Ingredients

Puff pastry - 2 squares (for 8 pastries)
Canned pineapple rings - 1 can
Powdered sugar - for coating
Egg - 1
We recommend:
For puff pastry sheets:
Prime Non-slip Silicone Pastry Mat Extra Large with Measurements 16''By 26'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen Red
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(22,967) Non-slip Silicone Pastry Mat Extra Large with Measurements 16''By 26'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen Red $11.99 $16.99 View details Prime Extra Large Silicone Pastry Mat Extra Thick Non Stick Baking Mat with Measurement Fondant Mat, Counter Mat, Dough Rolling Mat, Oven Liner, Pie Crust Mat (20''(W) * 28''(L), Red)
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(15,968) Extra Large Silicone Pastry Mat Extra Thick Non Stick Baking Mat with Measurement Fondant Mat, Counter Mat, Dough Rolling Mat, Oven Liner, Pie Crust Mat (20''(W) * 28''(L), Red) $12.98 View details Restaurantware 12 x 12 Inch Pastry Sheets 500 Durable Sandwich Wrapping Papers - Greaseproof Microwavable Kraft Paper Food Basket Liners For Restaurants Bakeries Or Coffee Shops
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(107) Restaurantware 12 x 12 Inch Pastry Sheets 500 Durable Sandwich Wrapping Papers - Greaseproof Microwavable Kraft Paper Food Basket Liners For Restaurants Bakeries Or Coffee Shops $92.85 View details
For canned pineapple rings:
Prime Dole Canned Fruit, Pineapple Slices in 100% Pineapple Juice, Gluten Free, Pantry Staples, 20 Oz, 12 Count, Packaging May Vary
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(6,175) Dole Canned Fruit, Pineapple Slices in 100% Pineapple Juice, Gluten Free, Pantry Staples, 20 Oz, 12 Count, Packaging May Vary $23.64 View details Prime Solely Organic Dried Pineapple Rings, USDA Certified Organic, No Sugar Added, Vegan, Non-GMO, 3.5 Oz (Pack of 6)
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(2,196) DEL MONTE DELUXE GOLD Canned Pineapple Tidbits in 100% Juice, Canned Fruit, 12 Pack, 20 oz Can $22.56 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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Toppings

Blueberries, cherries, or raspberries - for garnish
We recommend:
For fresh blueberries:
Prime Wilderness Poets, Oregon Blueberries (Sweetened with Apples) - Certified Organic, Whole Dried Fruit (2 Pound - 32 Ounce)
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For fresh cherries:
Prime Luxardo The Original Maraschino Cherries | Gourmet Cherries | Ideal For Cocktails | Product of Italy | Approximately 890 Cherries Per Tin - 12 Lbs Can.
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For fresh raspberries:
Prime best seller Nature’s Bakery Whole Wheat Fig Bars, Raspberry, Real Fruit, Vegan, Non-GMO, Snack bar, 6 Count (Pack of 6)
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Instructions

Step 1

Preparation

Drain the canned pineapple rings and dry them on a paper towel.
Slightly roll out the puff pastry and divide each square into four parts.
Make cuts as shown in the video.

Step 2

Assembly

Coat the pineapple rings in powdered sugar.
Place each ring on a piece of puff pastry and fold the corners over.
Transfer to a baking sheet lined with parchment paper.

Step 3

Baking

Place a cherry, raspberry, or blueberry in the center of each ring.
Brush with beaten egg.
Bake in a preheated oven at 180°C (350°F) for 15-20 minutes.

Servings

Once your Pineapple Puff Pastries are out of the oven and slightly cooled, it's time to plate them up and make them shine! 🌟

For a standout presentation, dust a little extra powdered sugar over the top right before serving. This not only looks beautiful but adds a touch of extra sweetness. Arrange them on a colorful or elegant platter to add to the visual appeal, and consider adding a ring of fresh berries around for a burst of color and flavor. 🍓

These pastries are delightful on their own, but for an extra-special touch, serve them with a small bowl of whipped cream or vanilla ice cream on the side. A drizzle of honey or a spoonful of warm fruit compote can also elevate these pastries to a whole new level of deliciousness! 🥄

Perfect for a lazy Sunday brunch, tea time, or even a fancy dinner party, these Pineapple Puff Pastries are sure to be a hit no matter how you choose to serve them. Enjoy! 😊

Equipment

Baking Sheet

Helps ensure even baking. Line it with parchment paper for easy cleanup and to prevent sticking.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Parchment Paper

Essential for lining your baking sheet to keep your pastries from sticking.

We recommend:
Prime SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
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Rolling Pin

Useful for slightly rolling out the puff pastry. If you don't have one, a clean bottle can work in a pinch!

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Pastry Brush

Helps in brushing the beaten egg on the pastries for a golden finish. If you don’t have a brush, use the back of a spoon.

We recommend:
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Variations

Catering to dietary preferences or restrictions? No problem! Here are some delicious alternatives to make this recipe gluten-free and vegan-friendly. 🌿

Gluten-Free Variation:
- Use a gluten-free puff pastry available at most health food stores.
- Ensure all other ingredients used are certified gluten-free to avoid cross-contamination.
Enjoy a gluten-free version of your favorite puff pastries without compromising on the taste! 😋

Vegan Variation:
- Substitute the egg wash with a mix of plant-based milk and a dash of maple syrup.
- Opt for a vegan puff pastry (many store-bought versions are naturally vegan, but always check the label!).
- Instead of using honey for garnishing, consider using agave syrup or another plant-based sweetener.
Indulge in these delightful pastries knowing they're completely plant-based! 🌱

Faq

  • What type of puff pastry should I use?

    Look for all-butter puff pastry in the freezer section of your local grocery store for the best flavor and texture.

  • Can I use fresh pineapple instead of canned?

    Absolutely! Just make sure to slice and dry the pineapple well to prevent soggy pastries.

  • Why do I need to dry the pineapple rings?

    Removing excess moisture from the pineapple helps ensure your pastries are crispy and flaky, not soggy.

  • Can I prepare these pastries in advance?

    Yes, you can prepare them ahead of time and store them in the fridge. Bake them just before serving for the best results.

  • How do I store leftover pastries?

    Store leftovers in an airtight container at room temperature for up to two days. To revive their crispiness, pop them in a preheated oven for a few minutes.

  • Can I freeze the pastries?

    Yes, you can freeze them after baking. To reheat, bake in a 180°C (350°F) oven until warmed through.

Nutrition facts

Pineapple Puff Pastries
Recipe Yield:8 pastries
Calories:Each pastry contains approximately 200 calories.
Calories (Min - Max):180 - 220
Total Fat:8g
Saturated Fat:4g
Protein:3g
Total Carbohydrate:28g
Total Sugars:10g