Ingredients
The batter
- 300 grams (10.6 ounces) flour
- 2 large eggs
- 220 grams (7.8 ounces) sugar
- 130 grams (4.6 ounces) chopped walnuts
- 1 teaspoon baking soda
- 15 grams (0.5 ounces) baking powder
- 8 grams (0.28 ounces) vanilla sugar
- 600 grams (21.2 ounces) canned pineapple, drained and diced
The cream
- 250 grams (8.8 ounces) cream cheese
- 130 grams (4.6 ounces) softened butter
- 220 grams (7.8 ounces) powdered sugar
- 8 grams (0.28 ounces) vanilla sugar
- 50 grams (1.8 ounces) diced pineapple
- 80 grams (2.8 ounces) chopped walnuts for decorating
Equipment
- Mixer
A reliable mixer is crucial for combining ingredients smoothly. A stand mixer with a paddle attachment will save time and effort.
- Baking Tin
Ensure you have a 23cm (9 inch) baking tin. Grease or line it to prevent the pastry from sticking.
- Wire Rack
A wire rack allows your pastry to cool evenly and prevents the bottom from getting soggy.
- Spatula
A spatula is handy for spreading the cream evenly and smoothly on your pastry.
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Servings
Variations
Faq
- Why did my cake batter turn out too thick?
This could be due to overmixing or mismeasuring the flour. Make sure to measure flour properly using the spoon-and-level method.
- How can I tell if my cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, it's done.
- Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to chop it finely and drain any excess juice.
- How do I prevent the walnuts from sinking to the bottom?
Toss the walnuts in a little bit of flour before adding them to the batter to help them stay evenly distributed.
- Can I make the cream ahead of time?
Absolutely! You can make the cream up to 2 days in advance. Store it in the fridge and give it a quick whip before using.
- How can I achieve a perfect cake slice?
Use a serrated knife and dip it in hot water before making a slice. This technique helps in getting clean cuts.