Pistachio donuts

Ingredients

Donuts

90 milliliters (6 tablespoons) milk
312.5 grams (2.5 cups) all-purpose flour
1 large egg
14 grams (1 tablespoon) baking powder
14 grams (1 tablespoon) butter, melted
60 grams (7.5 tablespoons) powdered sugar
45 grams (3 tablespoons) pistachio butter
10 grams (1 sachet) vanilla sugar

Equipment

Mixing Bowl
A large mixing bowl is essential for combining the ingredients smoothly.
Whisk
A whisk helps to whip the egg and sugar into a light, airy mixture.
Rolling Pin
A rolling pin will assist in flattening the dough evenly.
Round Cookie Cutter
Use a cookie cutter to cut out perfect donut shapes. A glass or jar lid can work in a pinch!
Baking Sheet
Line it with parchment paper to prevent sticking and for easy cleanup.

Instructions

Step 1

The recipe yields 12 donuts.

Step 2

1. Preheat your oven to 200°C (392°F).

Step 3

2. In a mixing bowl, whip the egg with the powdered sugar until light and fluffy. Tip: Use a hand mixer for best results.

Step 4

3. Add the melted butter to the mixture and stir well. Then, pour in the milk while continuing to stir.

Step 5

4. In a separate bowl, combine the flour and baking powder. Gradually add this dry mixture to the wet mixture, stirring continuously until a dense but stringy dough forms.

Step 6

5. Place the dough in the refrigerator to chill for 30 minutes. Tip: Chilling the dough makes it easier to roll out and cut.

Step 7

6. Roll out the chilled dough on a floured surface until you achieve a thin layer, then cut it into circles using a donut cutter or a round cookie cutter. Tip: Flour your cutter to prevent sticking.

Step 8

7. Arrange the dough circles on a baking sheet lined with parchment paper. Bake the donuts for about 15-20 minutes or until they are golden brown.

Servings

Picture yourself enjoying these scrumptious donuts on a cozy Sunday morning, 🥐 paired with a hot cup of coffee or a refreshing glass of milk. 🌅 Why not make it a family affair? Get everyone involved in decorating with their favorite toppings: sprinkles, chocolate drizzle, or a dusting of cinnamon sugar. ✨

For an elegant touch at a brunch party, serve these donuts on a stylish platter with fresh berries and gourmet sauces on the side. 🍓🍫 They also make for a delightful dessert when served with a scoop of vanilla ice cream, creating a hot-and-cold sensation that’s absolutely heavenly. 🍨

Variations

Going *gluten-free*? No problem! Substitute the all-purpose flour with **gluten-free flour** blend, and you're good to go. 🚫🌾 For a *vegan* version, replace the egg with **flaxseed meal** mixed with water, and use **plant-based milk** and **vegan butter** instead. 🌱 Your vegan friends will thank you!

Faq

What type of flour is best for making donuts?
All-purpose flour works great, but you can also use bread flour for a chewier texture.
Can I use any kind of milk for this recipe?
Yes, you can use dairy milk, almond milk, soy milk, or any other milk of your choice.
How do I know when the dough has reached the right consistency?
The dough should be dense yet slightly sticky and stringy when pulled apart.
What’s the secret to getting that perfect golden color on my donuts?
Ensure your oven is preheated to 200C (392F) and bake until golden brown, usually about 15-20 minutes.
How can I make my donuts extra light and fluffy?
Chilling the dough in the fridge helps to relax the gluten, which makes the donuts fluffier.
Can I freeze the donuts for later?
Absolutely! Freeze the donuts after they've cooled. When ready to eat, simply reheat in the oven.