Ingredients
Cake Ingredients












Cream Ingredients






Instructions
Step 1
In a mixing bowl, *beat the unsalted butter with sugar* until light and fluffy. Add the *eggs*, a pinch of salt, and *pistachio paste*, mixing after each addition until combined.
Pour in the *milk* gradually, continuing to mix until smooth.
Step 2
In a separate bowl, *sift together the all-purpose flour and baking powder*. Gradually add this mixture to the wet ingredients while stirring gently until just combined. Make sure not to overmix the batter.
Step 3
In a small bowl, *toss the frozen cherries with cornstarch* to coat them lightly. Gently fold these into the cake batter, ensuring they are distributed evenly without breaking apart.
Step 4
Grease a cake pan with *unsalted butter* and pour in the batter. *Bake in a preheated oven at 160ºC (320ºF) for about 1 hour*, or until a toothpick inserted in the center comes out clean.
Once baked, remove the cake from the oven and allow it to *cool completely* in the pan.
Step 5
In a mixing bowl, *whip the heavy cream* until soft peaks form. Gently fold in the *cream cheese*, powdered sugar, and pistachio paste until smooth and creamy.
Step 6
Once the cake is completely cooled, cover it generously with the prepared cream. Feel free to *decorate with additional cherries or nuts* to enhance the presentation.
Step 7
*Slice the cake and serve it to your guests*. Enjoy the delightful flavors of pistachio and cherry in every bite!
Happy Easter!
Servings
**Pair it with fresh berries** for a fruity explosion of flavor. The tartness of berries complements the sweet cream beautifully. Or consider adding a **scoop of vanilla ice cream**; it's a classic combination that delivers pure joy! 🍦
For a charming presentation, top slices with a **dusting of powdered sugar** or some crushed pistachios. Your dessert table will not only look stunning but will also entice guests to dive in.
Lastly, this cake can be a delightful centerpiece at **holiday gatherings or birthday parties**. Celebrate life’s special moments with this stunning creation that tastes as good as it looks! 🎉❤️
Equipment
A sturdy bowl helps combine all your ingredients evenly. Opt for glass or stainless steel for durability.



This will make whipping the cream and mixing batter a breeze. A stand mixer can make the process even easier!



A standard loaf pan or cake pan works wonderfully. Make sure to grease it well to prevent sticking.



For mixing dry ingredients and combining wet ingredients, a whisk can give you a smooth batter.



Accuracy is key in baking; use these to get the perfect measurements for each ingredient.



Variations
Vegan Option: 🌱 Swap the eggs for 1/2 cup of applesauce or a flaxseed mixture, and use plant-based cream for the topping. Your guests will never know it’s dairy-free!
Faq
- What do I do if my cake doesn’t rise properly?
This could be due to outdated baking powder or not mixing well enough. Always ensure your leavening agents are fresh and thoroughly incorporated!
- How can I tell if my cake is done baking?
Check with a toothpick; if it comes out clean or with a few crumbs, your cake is perfectly baked!
- Can I substitute pistachio paste with something else?
Yes, you can use almond paste or even hazelnut spread for a different twist, but the flavor will change significantly.
- How long will the cake stay fresh?
If stored properly in an airtight container, your cake can last up to 3 days at room temperature or about a week in the fridge.
- What is the best way to store leftover cream topping?
Keep the cream in the fridge in a covered container. It should last up to 3 days, but it may need rewhipping before using it again.
- Can I freeze this cake?
Absolutely! Wrap it tightly in plastic wrap and then foil. It can be frozen for up to 3 months. Just thaw it in the fridge before serving.