Ingredients

Cheesecake Base Ingredients

750 grams cream cheese (about 26.5 ounces)
180 grams sugar (about 0.4 pounds)
5 eggs
38 grams cornstarch (about 0.1 pounds)
300 milliliters heavy cream (33% fat, about 1.3 cups)
90 grams pistachio paste (about 3.2 ounces)
75 grams crushed pistachios (about 2.6 ounces)
We recommend:

Instructions

Step 1

Prepare Cream Cheese Mixture

Begin by mixing the **soft cream cheese** with the **sugar** until the mixture is smooth and fully combined. This can take a few minutes and ensure no lumps remain.

Next, add the **eggs one at a time**, mixing well after each addition. It’s important to incorporate each egg thoroughly to achieve a creamy consistency.

Step 2

Incorporate Remaining Ingredients

Once the eggs are added, pour in the **heavy cream**, **cornstarch**, and **pistachio paste**. Mix the ingredients until they are well incorporated and the batter is silky smooth.

If desired, fold in the **crushed pistachios** for added texture and flavor.

Step 3

Bake the Cheesecake

Pour the cheesecake batter into an **18 cm (7 inches)** diameter baking mold. Preheat your oven to **200 degrees Celsius (392 degrees Fahrenheit)** and bake the cheesecake for **30 to 35 minutes**. Keep an eye on it; the top should be slightly golden when finished.

Step 4

Cool and Chill

Once baked, turn off the oven and allow the cheesecake to cool completely in the mold. This will help prevent cracking. After cooling, cover and refrigerate the cheesecake for **6 to 8 hours** or overnight for the best flavor.

Step 5

Serve and Enjoy

Once chilled, slice the cheesecake and serve. Enjoy this delightful dessert with friends and family, and savor all the rich flavors!

Servings

When it's time to serve your Pistachio Spanish Cheesecake, consider these creative ideas:

  • Plate it Up: Slice your cheesecake into generous wedges. Place each piece on a beautiful dessert plate and drizzle with some extra pistachio paste or a luscious chocolate sauce. 🍫
  • Toppings Galore: Sprinkle chopped pistachios on top for a crunchy finish. A dollop of whipped cream adds a touch of elegance and creaminess. 🥳
  • Pair with a Drink: Serve alongside a refreshing glass of iced tea or a delightful coffee. The flavors will complement each other beautifully! ☕️
  • Fruity Twist: Don’t shy away from adding some fresh fruit to your plate. Berries or citrus slices can provide a refreshing contrast to the rich cheesecake. 🍓🍊

Equipment

Whisk or Electric Mixer

You can use a whisk for a workout, or go for an electric mixer to save time and ensure the batter is perfectly smooth.

We recommend:

Variations

If you're looking to switch things up, here are some gluten-free and vegan variations for your cheesecake:

  • Gluten-Free: Substitute regular corn starch with gluten-free flour or cornstarch. Ensure all your other ingredients are certified gluten-free.
  • Vegan Option: Use cashew cream in place of cream cheese, replace eggs with flaxseed or aquafaba, and swap out heavy cream with coconut cream. Don't forget, vegan pistachio paste is available, too! 🌱

Faq

  • What if my cheesecake cracks?

    Cracking often occurs due to sudden temperature changes. Try baking your cheesecake in a water bath for more even baking.

  • How can I tell when my cheesecake is done?

    The edges should look set while the center remains slightly jiggly. It will firm up as it cools.

  • How can I enhance the pistachio flavor?

    Consider adding a splash of pistachio extract or using more pistachio paste in the filling.

  • Can I make this cheesecake ahead of time?

    Absolutely! It can be made a day ahead and stored in the fridge. Just be sure to cover it well.

  • What's the best way to store leftovers?

    Keep your cheesecake covered in the fridge for up to 4 days. Make sure to use an airtight container!

  • Can I freeze this cheesecake?

    Yes! Freeze slices wrapped in plastic wrap for up to a month. Thaw in the fridge before serving.

Nutrition facts

Pistachio Spanish Cheesecake Recipe
Recipe Yield:8 servings
Calories:Approximate calories per serving based on the ingredients used.
Calories (Min - Max):350 - 400
Total Fat:27g
Saturated Fat:15g
Protein:9g
Total Carbohydrate:30g
Total Sugars:20g