Ingredients
Pistachio sponge biscuit
- 45 grams (1.6 ounces) pistachio paste
- 45 grams (1.6 ounces) butter
- 45 milliliters (1.5 fluid ounces) milk
- 3 eggs
- 120 grams (4.2 ounces) flour
- 80 grams (2.8 ounces) sugar
- 6 grams (0.2 ounces) baking powder
The cream
- 350 grams (12.3 ounces) cream cheese
- 100 grams (3.5 ounces) ricotta
- 100 grams (3.5 ounces) yogurt
- 50 grams (1.8 ounces) pistachio paste
- 80 grams (2.8 ounces) sugar
Raspberry filling
- 300 grams (10.6 ounces) frozen raspberries
- 25 grams (0.9 ounces) cornstarch
- sugar to taste
- 60 milliliters (2 fluid ounces) water
- 150 grams (5.3 ounces) yogurt
Equipment
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Mixing Bowls:
Several sizes are helpful. Make sure they're large enough to prevent splashes and messes.
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Hand Mixer or Stand Mixer:
Perfect for achieving the right consistency for your batter and cream. A stand mixer leaves your hands free!
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Silicone Spatula:
Great for scraping every bit of batter out of the bowl and gently folding ingredients.
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16cm (6.30 inch) Cake Pan:
Ensure even baking of your sponge layers with a good quality, non-stick pan.
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Baking Parchment:
Line your cake pans to prevent sticking and make cleanup a breeze.
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Measuring Cups and Spoons:
Precision is key in baking; accurate measurements make all the difference.
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Cooling Rack:
Allows your baked sponge to cool evenly, preventing sogginess.
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Kitchen Scale:
Great for weighing ingredients for precision and consistency, especially with smaller amounts like pistachio paste.
Instructions
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Servings
✨ Transform your pistachio raspberry delight into a show-stopping dessert centerpieces with these creative serving ideas! ✨
1. Picture-Perfect Plating: Garnish each slice with a sprinkle of crushed pistachios and a few fresh raspberries for a beautiful pop of color and texture. 🍓🌿
2. Elegant Dessert Buffet: Slice the pastry into individual portions and display them on a tiered cake stand. This together with a tea service makes for a charming and sophisticated setting. ☕🍰
3. Al Fresco Dining: Enjoy a lovely outdoor meal by serving this pastry paired with a refreshing glass of sparkling wine. The combination of light bubbles and rich flavors creates a festive atmosphere. 🍷🍇
4. Family Friendly Option: Add a dollop of whipped cream or a scoop of vanilla ice cream on the side. It makes for a delightful treat that pleases kids and adults alike. 🍨👨👩👧👦
Each bite of this pastry promises a tantalizing experience, so go ahead and indulge! 🥂
Variations
🌱 Gluten-Free & Vegan Variations 🌱
Gluten-Free: Replace the flour with a gluten-free baking mix. Ensure that your baking powder is also gluten-free. You won't miss a thing—it's still just as moist and delicious. 🌾🚫
Vegan: Use a plant-based butter and a combination of flax seeds and water as an egg substitute (1 tablespoon ground flax seeds + 3 tablespoons water = 1 egg). For the cream, go for a vegan cream cheese, cashew ricotta, and a dairy-free yogurt. 🌱💚
Whether you're gluten-free, vegan, or both, you can still enjoy this mouth-watering treat with a few simple swaps! 🍰✨
Faq
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What if I don't have pistachio paste?
You can make your own by blending pistachios and a bit of oil until smooth, or substitute with another nut paste like almond or hazelnut.
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Do I need a stand mixer to make this recipe?
No, a hand mixer or even a whisk with some elbow grease will work just fine!
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Why does the sponge need to be chilled for 5-8 hours?
Chilling helps firm up the sponge, making it easier to slice and handle without crumbling.
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Can I use fresh raspberries instead of frozen?
Yes, fresh raspberries work well too! Just cook them down as you would with the frozen ones.
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How can I ensure my cream cheese mixture is smooth?
Make sure your cream cheese is at room temperature. Beat it well to avoid any lumps before adding other ingredients.
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Can I make this pastry ahead of time?
Absolutely! This pastry actually tastes better the next day after the flavors have melded together. Just keep it refrigerated until serving.