Ingredients
Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1)
$29.99
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Artisana Organics Raw Almond Butter, 8 lbs | No Sugar Added, Bulk Unroasted Almond Butter, No Palm Oil, Vegan, Paleo, Keto Friendly and Non GMO
$109.98
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Anthony's Premium Butter Powder, 1 lb, Gluten Free, Non GMO, Made in USA, Keto Friendly, Hormone Free
$18.49
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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Judee’s Sour Cream Powder 11.25 oz - 100% Non-GMO, rBST Hormone-Free - Keto-Friendly, Gluten-Free & Nut-Free - Made from Real Sour Cream Powdered - Made in USA - Great for Baking, Toppings, and Dips
$16.99
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Judee's Sour Cream Powder 0.68KG (1.5 LB) - Made from Real Sour Cream, Non GMO, rBST Hormone Free, Made in USA, Keto Friendly,- Dedicated Gluten & Nut Free Facility
$25.99
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Great River Milling Organic All-Purpose Flour | Lily White All-Purpose Flour | Unbromated & Unbleached | Non-GMO & Kosher | Balanced Protein & Gluten | Flour for Bread Maker, Ovens | 25 Lb (Pack Of 1)
$62.33
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Kirkland Signatures Dried Plums Pitted Prunes, 2 Pack
$35.99
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Sunny Fruit Soft Organic Prunes, 2.5 Pound Bulk Bag | Healthy, Sweet Dried Plums | ORGANIC, NON-GMO, VEGAN, HALAL, KOSHER, NO PRESERVATIVES, NO SUGAR ADDED
$27.99
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Signature's Dried Plums Pitted Prunes, 3.5 Pounds (Pack of 2)
$37.99
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For Coating:
FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
$19.99
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Unpretentious Ground Cassia Cinnamon, 1 Gallon, Baking & Cooking
$45.99
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Amazon Brand - Happy Belly Cinnamon, Ground, 15 ounce (Pack of 1)
$9.02
$10.31
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Instructions
Step 1
Step 2
For Coating:
Servings
These plum pastries are so versatile! 🌟
For Brunch: Serve these pastries alongside a fresh fruit salad and a pot of hot coffee. The sweet and slightly tart plums make a perfect pairing with a savory quiche or scrambled eggs.
For Dessert: Drizzle some warm honey or a dollop of whipped cream over these pastries. 🍯 You can even add a scoop of vanilla ice cream for an extra indulgent treat.
For a Snack: Pack a couple of these pastries in your lunchbox for a delightful afternoon pick-me-up. They are delicious on their own or paired with a cup of tea. ☕️
However you choose to enjoy them, these plum pastries are sure to bring a smile to your face!
Equipment
You'll need at least two bowls – one for wet ingredients and one for dry. Make sure they are large enough to mix without spillage.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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Choose a sturdy baking sheet to ensure even cooking. Lining it with parchment paper can prevent sticking.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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A rubber spatula will help you scrape down the sides of your bowls, ensuring nothing goes to waste.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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An essential for flattening the dough. If you don’t have one, a clean bottle can work in a pinch.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Variations
Here are some fantastic variations for our friends with dietary restrictions. 🌱
Gluten-Free Variation: Substitute the regular flour with a gluten-free all-purpose flour mix. Ensure your baking powder is gluten-free as well. Your pastries will still be fluffy and delicious!
Vegan Variation: Replace the butter with a plant-based butter alternative and use coconut cream instead of sour cream. You'll get the same creamy texture and rich flavor without any animal products. 🥥
With these tweaks, everyone can enjoy these delightful plum pastries!
Faq
- Why do I need to chill the dough?
Chilling the dough helps it firm up, making it easier to handle and shape. It also helps develop the flavors.
- Can I use frozen plums?
Yes, you can use frozen plums. Just make sure to thaw and drain them well before using to avoid excess moisture.
- How can I prevent the pastries from sticking to the baking sheet?
Using parchment paper or a silicone baking mat works wonders for keeping the pastries from sticking.
- Can I prepare the dough ahead of time?
Absolutely. The dough can be made ahead of time and stored in the refrigerator for up to 2 days. Just make sure it is well-wrapped.
- Can I use other fruits instead of plums?
Yes, you can get creative! Try using apples, cherries, or peaches. Just adjust the sugar depending on the sweetness of the fruit.
- Any tips for making the dough extra tender?
Use cold ingredients and minimally handle the dough. Over-mixing can make the pastries tough instead of tender.