Ingredients
For Coating:
Instructions
Step 1
Step 2
For Coating:
Servings
These plum pastries are so versatile! 🌟
For Brunch: Serve these pastries alongside a fresh fruit salad and a pot of hot coffee. The sweet and slightly tart plums make a perfect pairing with a savory quiche or scrambled eggs.
For Dessert: Drizzle some warm honey or a dollop of whipped cream over these pastries. 🍯 You can even add a scoop of vanilla ice cream for an extra indulgent treat.
For a Snack: Pack a couple of these pastries in your lunchbox for a delightful afternoon pick-me-up. They are delicious on their own or paired with a cup of tea. ☕️
However you choose to enjoy them, these plum pastries are sure to bring a smile to your face!
Equipment
You'll need at least two bowls – one for wet ingredients and one for dry. Make sure they are large enough to mix without spillage.
Choose a sturdy baking sheet to ensure even cooking. Lining it with parchment paper can prevent sticking.
A rubber spatula will help you scrape down the sides of your bowls, ensuring nothing goes to waste.
An essential for flattening the dough. If you don’t have one, a clean bottle can work in a pinch.
Variations
Here are some fantastic variations for our friends with dietary restrictions. 🌱
Gluten-Free Variation: Substitute the regular flour with a gluten-free all-purpose flour mix. Ensure your baking powder is gluten-free as well. Your pastries will still be fluffy and delicious!
Vegan Variation: Replace the butter with a plant-based butter alternative and use coconut cream instead of sour cream. You'll get the same creamy texture and rich flavor without any animal products. 🥥
With these tweaks, everyone can enjoy these delightful plum pastries!
Faq
- Why do I need to chill the dough?
Chilling the dough helps it firm up, making it easier to handle and shape. It also helps develop the flavors.
- Can I use frozen plums?
Yes, you can use frozen plums. Just make sure to thaw and drain them well before using to avoid excess moisture.
- How can I prevent the pastries from sticking to the baking sheet?
Using parchment paper or a silicone baking mat works wonders for keeping the pastries from sticking.
- Can I prepare the dough ahead of time?
Absolutely. The dough can be made ahead of time and stored in the refrigerator for up to 2 days. Just make sure it is well-wrapped.
- Can I use other fruits instead of plums?
Yes, you can get creative! Try using apples, cherries, or peaches. Just adjust the sugar depending on the sweetness of the fruit.
- Any tips for making the dough extra tender?
Use cold ingredients and minimally handle the dough. Over-mixing can make the pastries tough instead of tender.