Plum Tart with Walnuts: A Delicious Recipe

In a mixing bowl, combine flour, baking powder, and sugar. Mix these dry ingredients well.

Add the room temperature butter and use your hands to rub the mixture until it resembles coarse crumbs.

Incorporate the egg into the mixture and knead until a smooth dough is formed. Press the dough into a tart pan, forming a small border at the edges.

Poke the base with a fork in several places and place the tart crust in the refrigerator while you prepare the filling.

Take the pitted plums and chop them into small pieces, ensuring they do not turn into a puree.

In a bowl, mix the chopped plums with sugar and cornstarch. Adjust the amount of sugar depending on the sweetness of the plums you use.

In a separate bowl, combine flour, sugar, and butter. Use your hands to rub the butter into the dry ingredients until the mixture becomes crumbly.

Finely chop the walnuts and mix them into the crumble topping for added crunch and flavor.

Spread the plum filling evenly over the chilled crust. Then, sprinkle the crumble topping generously over the fruit filling.

Bake the tart in a preheated oven at 180°C (350°F) for about 35-40 minutes, or until the top is golden brown and the filling is bubbly.

Once baked, allow the tart to cool completely before serving to let the flavors develop and the filling set.